Division 4.5 Use description
United Kingdom
Table 8
Use # 5 – RTU Products — Professional RTU Liquid, for application post milking – Spraying
| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria Yeast |
| Field(s) of use | Indoor |
| Application method(s) | Open system: spray treatment Application via pneumatic sprayer: Uptake lance of spray system is placed in the container of the RTU product. The RTU product is then pumped to a spray lance located in the milking parlour. The spray lance is then used to cover the bottom two thirds of teats in the RTU product Application via manual trigger spray: Fill trigger spray bottle with RTU product. Use trigger spray to cover the bottom two thirds of each teat with RTU product |
| Application rate(s) and frequency | Quantity of RTU product to be applied per application:
Ready to use formulation. In use concentration 0,16-0,50 % (w/w) iodine. 2 post milking applications per animal, per day |
| Category(ies) of users | Trained professional Professional |
| Pack sizes and packaging material | Drum, Plastic: HDPE, 10 l Drum, Plastic: HDPE, 20 l Drum, Plastic: HDPE, 25 l Drum, Plastic: HDPE, 200 l IBC (intermediate bulk container), Plastic: HDPE, 1000 l Drum, Plastic: HDPE, 5 l All drums excepting 200 l (200 kg) and 1000 l (1000 kg) could be either silver or natural (white translucent) in colour. 200 l (200 kg) drums are either silver or blue in colour. IBCs are natural coloured. All drums are capped with tamper evident caps or bungs and are UN certified. |
- 4.5.1Use-specific instructions for use
- 4.5.2Use-specific risk mitigation measures
- 4.5.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.5.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.5.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage