OpenLegislation

Division 4.6 Use description

United Kingdom

Original text. Later amendments are not shown.

Table 9

Use # 6 – RTU Products — Professional RTU Liquid, for application post milking – Foaming

Product typePT03 — Veterinary hygiene (Disinfectants)
Where relevant, an exact description of the authorised use—
Target organism(s) (including development stage)

Bacteria

Yeast

Field(s) of useIndoor
Application method(s)

Open system: dip treatment

Application via foaming Dip cup: As for dip cup, however, when squeezed, the liquid is forced through a fine mesh, mixing with air and forming foam. This is then applied to the bottom two thirds of the cow’s udder

The same solution can be applied to multiple animals during the same milking session.

Application rate(s) and frequency

Quantity of RTU product to be applied per application:

  • cows and buffaloes: 3 to 10ml (5 ml recommended)

  • sheep 1,5 to 5 ml (1,5 ml recommended)

  • goats 2,5 to 6 ml (2,5 ml recommended)

Ready to use formulation In use concentration 0,16-0,50 % (w/w) iodine.

2 post milking applications per animal, per day

Category(ies) of users

Trained professional

Professional

Pack sizes and packaging material

Drum, Plastic: HDPE, 10 l

Drum, Plastic: HDPE, 20 l

Drum, Plastic: HDPE, 25 l

Drum, Plastic: HDPE, 200 l

IBC (intermediate bulk container), Plastic: HDPE, 1000 l

Drum, Plastic: HDPE, 5 l

All drums excepting 200 l (200 kg) and 1000 l (1000 kg) could be either silver or natural (white translucent) in colour. 200 l (200 kg) drums are either silver or blue in colour. IBCs are natural coloured.

All drums are capped with tamper evident caps or bungs and are UN certified.

  1. 4.6.1Use-specific instructions for use
  2. 4.6.2Use-specific risk mitigation measures
  3. 4.6.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
  4. 4.6.4Where specific to the use, the instructions for safe disposal of the product and its packaging
  5. 4.6.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage