Division 4.7 Use description
United Kingdom
Table 10
Use # 7 – RTU Products — Professional RTU Liquid, for application pre and post milking-Dipping
| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria Yeast |
| Field(s) of use | Indoor |
| Application method(s) | Open system: dip treatment Application via dip Cup: Using a traditional dip cup with non-return valves, dispense RTU product into the reservoir. Screw down the applicator portion. Squeeze the reservoir to fill the applicator. Cover the bottom two thirds of each teat with material. Dispose of unused material after each milking The same solution can be applied to multiple animals during the same milking session. |
| Application rate(s) and frequency | Quantity of RTU product to be applied per application:
Ready to use formulation In use concentration 0,16-0,30 % (w/w) iodine. 2 pre milking applications per animal, per day 2 post milking applications per animal, per day |
| Category(ies) of users | Trained professional Professional |
| Pack sizes and packaging material | Drum, Plastic: HDPE, 10 l Drum, Plastic: HDPE, 20 l Drum, Plastic: HDPE, 25 l Drum, Plastic: HDPE, 200 l IBC (intermediate bulk container), Plastic: HDPE, 1000 l Drum, Plastic: HDPE, 5 l All drums excepting 200 l (200 kg) and 1000 l (1000 kg) could be either silver or natural (white translucent) in colour. 200 l (200 kg) drums are either silver or blue in colour. IBCs are natural coloured. All drums are capped with tamper evident caps or bungs and are UN certified. |
- 4.7.1Use-specific instructions for use
- 4.7.2Use-specific risk mitigation measures
- 4.7.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.7.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.7.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage