Annex
United Kingdom
| Details of the analytical methods are available at the following address of the European Union Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports | |||||||||
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| Selenium in mg/kg of complete feed with a moisture content of 12 % | |||||||||
| Category of nutritional additives. Functional group: compounds of trace elements | |||||||||
| 3b812 | — | Selenised yeast Saccharomyces cerevisiae CNCM I-3399, inactivated | Additive composition: Preparation of organic selenium: Content of selenium: 2 000 to 3 500 mg Se/kg Organic selenium > 97 to 99 % of total selenium Selenomethionine > 63 % of total selenium | All species | - | 0,50 (total) |
| 6 January 2031 | |
| Characterisation of the active substance: Selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 Chemical formula: C5H11NO2Se | |||||||||
| Analytical method f1: For the determination of selenomethionine in the feed additive:
For the determination of total selenium in the feed additive:
For the determination of total selenium in premixtures, compound feed and feed materials:
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Annotations
Footnotes
- f1
-
Details of the analytical methods are available at the following address of the European Union Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports