# Commission Implementing Regulation (EU) 2020/2118 of 16 December 2020 concerning the renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species and repealing Regulation (EU) No 514/2010 (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

Details of the analytical methods are available at the following address of the Reference Laboratory:https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
CFU/kg of fresh material
Category of technological additives. Functional group: silage additives
1k2101
Pediococcus pentosaceus DSM 16244
Additive composition
Preparation of Pediococcus pentosaceus DSM 16244 containing a minimum of 4 × 1011 CFU/g additive.
All animal species
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1.. In the directions for use of the additive and premixtures, the storage conditions shall be indicated.
2.. Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1×108 CFU/kg fresh material.
3.. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including gloves and breathing protection.
6.1.2031
Characterisation of the active substance
Pediococcus pentosaceus DSM 16244.
Analytical method
Enumeration: spread plate method on MSR agar (EN 15786).
Identification: pulsed-field gel electrophoresis (PFGE) method.

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Source: https://www.legislation.gov.uk/eur/2020/2118/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2020-2118/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.