{
  "url": "https://openlegislation.uk/eu-regulation-2020-2235/article-9",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-2235/article-9.json",
  "legislation": "eur/2020/2235",
  "legislation_title": "Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-2235",
  "path": "article/9",
  "kind": "article",
  "number": "9",
  "heading": "Model animal health/official certificates for the entry into the Union of meat of poultry, ratites and other game birds, eggs and egg products intended for human consumption",
  "text": "The animal health/official certificates referred to in Article 1(3)(b)(ii) to be used for the entry into the Union of meat of poultry, ratites and other game birds, eggs and egg products intended for human consumption shall correspond to one of the following models, depending on the species and categories of products concerned:\n(a) POU drawn up in accordance with the model set out in Chapter 13 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of poultry other than ratites;\n(b) POU-MI/MSM drawn up in accordance with the model set out in Chapter 14 of Annex III, for minced meat and mechanically separated meat, intended for human consumption, of poultry other than ratites;\n(c) RAT drawn up in accordance with the model set out in Chapter 15 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of ratites;\n(d) RAT-MI/MSM drawn up in accordance with the model set out in Chapter 16 of Annex III, for minced meat and mechanically separated meat, intended for human consumption, of ratites;\n(e) GBM drawn up in accordance with the model set out in Chapter 17 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of game birds;\n(f) GBM-MI/MSM drawn up in accordance with the model set out in Chapter 18 of Annex III, for minced meat and mechanically separated meat, intended for human consumption, of game birds;\n(g) E drawn up in accordance with the model set out in Chapter 19 of Annex III, for eggs intended for human consumption;\n(h) EP drawn up in accordance with the model set out in Chapter 20 of Annex III, for egg products intended for human consumption.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/2235/article/9",
    "retrieved_at": "2026-11-01T14:42:10.030973+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}