Annex

United Kingdom

In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 02.2.2 ‘Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions’, the entry for polyglycerol polyricinoleate (E 476) is replaced by the following:

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OJ L 347, 20.12.2013, p. 67.

E 476 Polyglycerol polyricinoleate 4000 only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in Part VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013^f1, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat; liquid vegetable oil emulsions for sale to the final consumer, having a fat content of 70 % or less

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Annotations

Footnotes

f1: OJ L 347, 20.12.2013, p. 67.

OJ L 347, 20.12.2013, p. 67.
	E 476	Polyglycerol polyricinoleate	4000		only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in Part VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013^f1, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat; liquid vegetable oil emulsions for sale to the final consumer, having a fat content of 70 % or less