Division 4.1 Use description
United Kingdom
Table 3. Use # 1 – Circulation
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor Disinfection of circuits in breweries, dairy and beverage industries |
| Application method(s) | Closed system: Circulation CIP, circulation |
| Application rate(s) and frequency | - Use 0,4 % product solution for bactericidal activity and 0,6 % product solution for yeasticidal activity. 1 to 3 cycles per day, 208 to 360 days per year |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | Opaque jerrycan HDPE 5L Opaque jerrycan HDPE 10L Opaque jerrycan HDPE 22L Opaque drum HDPE 60L Opaque drum HDPE 120L Opaque drum HDPE 220L Opaque container HDPE 640L Opaque container HDPE 1000L |
- 4.1.1Use-specific instructions for use
- 4.1.2Use-specific risk mitigation measures
- 4.1.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.1.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.1.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage