Division 4.1 Use description
United Kingdom
Table 1
Use # 1 – Cleaning in place (CIP) with circulation
| Depending on biocidal product specific weight. | |
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Closed system For disinfection of pipes, tanks, and other parts of the closed system:
|
| Application rate(s) and frequency |
- |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material |
|
- 4.1.1Use-specific instructions for use
- 4.1.2Use-specific risk mitigation measures
- 4.1.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.1.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.1.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
Annotations
Footnotes
- f1
-
Depending on biocidal product specific weight.