OpenLegislation

Division 4.2 Use description

United Kingdom

Original text. Later amendments are not shown.

Table 2

Use # 2 – Dipping/soaking

Depending on biocidal product specific weight.
Product typePT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use-
Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

In food and feed areas

Application method(s)

Open system: immersion

For disinfection of small hard non-porous parts (e.g. spare parts, tools, valves, hoses) used in the food manufacturing process:

  • Concentrated product pumped in the bath and tap water added to reach the required concentration

  • Immersion

Application rate(s) and frequency

  • For an effect on bacteria and on yeasts: Dilution rate: 1,5 %v/v In case of outbreaks of Pediococcus damnosus, the products must be used at 2 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to 20– 25 °C.

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Category(ies) of users

Industrial

Trained professional

Pack sizes and packaging material

  • Jerrycan (PE-HD), containing: 10 to 12,5 kgf1.

  • Jerrycan (PE-HD), containing: 20 to 25 kg.

  • Drums (PE-HD) containing 200 to 250 kg.

  • Containers (PE-HD) containing 600 to 750 kg.

  • IBC (PE-HD) containing 1 100 to 1 250 kg

  • Bulk delivery.
  1. 4.2.1Use-specific instructions for use
  2. 4.2.2Use-specific risk mitigation measures
  3. 4.2.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
  4. 4.2.4Where specific to the use, the instructions for safe disposal of the product and its packaging
  5. 4.2.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

Annotations

Footnotes

f1

Depending on biocidal product specific weight.