Division 5.1 Instructions for use

For an effect on bacteria and on yeasts

• Rinsing and cleaning before disinfection: Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users).

For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solutionis mandatory before disinfection.

• Disinfecting cycle:

  • Dilution of the concentrated product in tap water before use: 1,0 %. In case of outbreaks of Pediococcus damnosus, the products must be used at 1,5 %.

  • Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.

  • Disinfection via spraying/manual disinfection: Make sure to wet surfaces completely.

• Final rinsing: not necessary