{
  "url": "https://openlegislation.uk/eu-regulation-2020-585/annex-I/part-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-585/annex-I/part-1.json",
  "legislation": "eur/2020/585",
  "legislation_title": "Commission Implementing Regulation (EU) 2020/585 of 27 April 2020 concerning a coordinated multiannual control programme of the Union for 2021, 2022 and 2023 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-585",
  "path": "annex/I/part/1",
  "kind": "part",
  "number": "A: Products of plant origin to be sampled in 2021,",
  "heading": null,
  "text": "Unprocessed products shall be analysed. In case of products sampled in frozen state, a processing factor shall be reported, if applicable.\nIf no sufficient samples of rye, wheat, oat or barley grains are available, also rye, wheat, oat or barley whole grain flour can be analysed and a processing factor shall be reported.\nIf no sufficient samples of oat grains are available, the part of the required sample number for oat grains that could not be taken, can be added to the sample number for barley grains, resulting in a reduced sample number for oat grains and a proportionately increased sample number for barley grains.\nIf no sufficient samples of barley grains are available, the part of the required sample number for barley grains that could not be taken, can be added to the sample number for oat grains, resulting in a reduced sample number for barley grains and a proportionately increased sample number for oat grains.\nWhere appropriate, also polished rice grain can be analysed. It shall be reported to EFSA whether polished or husked rice was analysed. If polished rice was analysed, a processing factor shall be reported.\n2021\n2022\n2023\n(b)\n(c)\n(a)\nTable grapes (2)\nApples (2)\nOranges\nBananas (2)\nStrawberries (2)\nPears (2)\nGrapefruits (2)\nPeaches, including nectarines and similar hybrids (2)\nKiwi fruits (2)\nAubergines (2)\nWine (red or white) made from grapes. (If no specific processing factors for wine are available, Member States are requested to report the wine processing factors used.)\nCauliflowers (2)\nBroccoli (2)\nLettuces (2)\nOnions (2)\nMelons (2)\nHead cabbages (2)\nCarrots (2)\nCultivated fungi (2)\nTomatoes (2)\nPotatoes (2)\nSweet peppers/bell peppers (2)\nSpinaches (2)\nBeans (dried) (2)\nWheat grain\nOat grain (3)\nRye grain (3)\nVirgin olive oil (If no specific oil processing factor is available, Member States are requested to report the processing factors used.)\nBarley grain (3)\nBrown rice (husked rice), defined as rice after the removal of the hull from paddy rice",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "For the raw commodities to be analysed, the parts of the products to which MRLs apply shall be analysed for the main product of the group or subgroup as listed in part A of Annex I to Reg. (EU) No 2018/62 unless stated otherwise."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Unprocessed products shall be analysed. In case of products sampled in frozen state, a processing factor shall be reported, if applicable."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "If no sufficient samples of rye, wheat, oat or barley grains are available, also rye, wheat, oat or barley whole grain flour can be analysed and a processing factor shall be reported."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "If no sufficient samples of oat grains are available, the part of the required sample number for oat grains that could not be taken, can be added to the sample number for barley grains, resulting in a reduced sample number for oat grains and a proportionately increased sample number for barley grains."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "If no sufficient samples of barley grains are available, the part of the required sample number for barley grains that could not be taken, can be added to the sample number for oat grains, resulting in a reduced sample number for barley grains and a proportionately increased sample number for oat grains."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Where appropriate, also polished rice grain can be analysed. It shall be reported to EFSA whether polished or husked rice was analysed. If polished rice was analysed, a processing factor shall be reported."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/585/annex/I/part/1",
    "retrieved_at": "2026-11-01T14:42:42.226827+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}