# Commission Implementing Regulation (EU) 2020/585 of 27 April 2020 concerning a coordinated multiannual control programme of the Union for 2021, 2022 and 2023 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (Text with EEA relevance), Part B: Products of animal origin1 to be sampled in 202

Extent: E+W+S+N.I.

Meat may also be sampled according to Table 3 of the Annex to Directive 2002/63/EC.
Fresh (unprocessed) milk shall be analysed, including frozen, pasteurised, heated, sterilised or filtrated milk.
Whole eggs without the shell shall be analysed.
2021
2022
2023
(d)
(e)
(f)
Bovine fat (2)
Cow’s milk
Poultry fat (2)(7)
Chicken eggs (2)
Swine fat (2)(7)
Bovine Liver (2)

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Source: https://www.legislation.gov.uk/eur/2020/585/annex/I/part/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2020-585/annex-I/part-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.