{
  "url": "https://openlegislation.uk/eu-regulation-2020-625/annex/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-625/annex/division-1.json",
  "legislation": "eur/2020/625",
  "legislation_title": "Commission Implementing Regulation (EU) 2020/625 of 6 May 2020 amending Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, and repealing Commission Implementing Regulation (EU) 2015/943 and Commission Implementing Decision 2014/88/EU (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-625",
  "path": "annex/division/1",
  "kind": "division",
  "number": "1",
  "heading": "Annexes I and II to Implementing Regulation (EU) 2019/1793 are amended as follows:",
  "text": "(1) Annex I is replaced by the following:\n‘ANNEX I\nFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points\nWhere only certain products under any CN code are required to be examined, the CN code is marked “ex”.\nThe sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.\nResidues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).\nResidues of Amitraz.\nResidues of Nicotine.\nThe sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.\nResidues of Tolfenpyrad.\nResidues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).\nResidues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.\nFor the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).\nResidues of acephate.\nResidues of Diafenthiuron.\nResidues of Phenthoate.\nResidues of Chlorbufam.\nResidues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.\nResidues of Prochloraz.\nResidues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.\n“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).\n“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).\nReference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.\nResidues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.;\nFood and feed (intended use)\nCN code\nTARIC sub-division\nCountry of origin\nHazard\nFrequency of identity and physical checks (%)\nGroundnuts (peanuts), in shell\n1202 41 00\nBolivia (BO)\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nGroundnut flours and meals\nex 1208 90 00\n20\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nBlack pepper (Piper)\n(Food – neither crushed nor ground)\nex 0904 11 00\n10\nBrazil (BR)\nSalmonella\n20\nGoji berries (wolfberries) (Lycium barbarum L.)\n(Food – fresh, chilled or dried)\nex 0813 40 95;\n10\nChina (CN)\nPesticide residues\n20\nex 0810 90 75\n10\nSweet peppers (Capsicum annuum)\n(Food – crushed or ground)\nex 0904 22 00\n11\nChina (CN)\nSalmonella\n20\nTea, whether or not flavoured\n(Food)\n0902\nChina (CN)\nPesticide residues\n20\nAubergines (Solanum melongena)\n(Food – fresh or chilled)\n0709 30 00\nDominican Republic (DO)\nPesticide residues\n20\nSweet peppers (Capsicum annuum)\n0709 60 10;\n0710 80 51\nDominican Republic (DO)\nPesticide residues\n50\nPeppers of the Capsicum species (other than sweet)\nex 0709 60 99;\n20\nex 0710 80 59\n20\nYardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)\n(Food – fresh, chilled or frozen)\nex 0708 20 00;\n10\nex 0710 22 00\n10\nSweet peppers (Capsicum annuum)\n0709 60 10;\n0710 80 51\nEgypt (EG)\nPesticide residues\n20\nPeppers of the Capsicum species (other than sweet)\n(Food – fresh, chilled or frozen)\nex 0709 60 99;\n20\nex 0710 80 59\n20\nSesamum seeds\n(Food)\n1207 40 90\nEthiopia (ET)\nSalmonella\n50\nHazelnuts, in shell\n0802 21 00\nGeorgia (GE)\nAflatoxins\n50\nHazelnuts, shelled\n0802 22 00\nFlour, meal and powder of hazelnuts\nex 1106 30 90\n40\nHazelnuts, otherwise prepared or preserved\n(Food)\nex 2008 19 19;\n30\nex 2008 19 95;\n20\nex 2008 19 99\n30\nPalm oil\n(Food)\n1511 10 90;\nGhana (GH)\nSudan dyes\n50\n1511 90 11;\nex 1511 90 19;\n90\n1511 90 99\nCurry leaves (Bergera/Murraya koenigii)\n(Food – fresh, chilled, frozen or dried)\nex 1211 90 86\n10\nIndia (IN)\nPesticide residues\n50\nOkra\n(Food – fresh, chilled or frozen)\nex 0709 99 90;\n20\nIndia (IN)\nPesticide residues\n10\nex 0710 80 95\n30\nBeans (Vigna spp., Phaseolus spp.)\n(Food – fresh or chilled)\n0708 20\nKenya (KE)\nPesticide residues\n10\nChinese celery (Apium graveolens)\n(Food – fresh or chilled herb)\nex 0709 40 00\n20\nCambodia (KH)\nPesticide residues\n50\nYardlong beans\n(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)\n(Food – fresh, chilled or frozen vegetables)\nex 0708 20 00;\n10\nCambodia (KH)\nPesticide residues\n50\nex 0710 22 00\n10\nTurnips (Brassica rapa ssp. rapa)\n(Food – prepared or preserved by vinegar or acetic acid)\nex 2001 90 97\n11; 19\nLebanon (LB)\nRhodamine B\n50\nTurnips (Brassica rapa ssp. rapa)\n(Food – prepared or preserved by brine or citric acid, not frozen)\nex 2005 99 80\n93\nLebanon (LB)\nRhodamine B\n50\nPeppers of the Capsicum species (sweet or other than sweet)\n(Food – dried, roasted, crushed or ground)\n0904 21 10;\nSri Lanka (LK)\nAflatoxins\n50\nex 0904 21 90;\n20\nex 0904 22 00;\n11; 19\nex 2005 99 10;\n10; 90\nex 2005 99 80\n94\nGroundnuts (peanuts), in shell\n1202 41 00\nMadagascar (MG)\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nGroundnut flours and meals\nex 1208 90 00\n20\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nJackfruit (Artocarpus heterophyllus)\n(Food – fresh)\nex 0810 90 20\n20\nMalaysia (MY)\nPesticide residues\n20\nSesamum seeds\n(Food)\n1207 40 90\nNigeria (NG)\nSalmonella\n50\nSpice mixes\n(Food)\n0910 91 10;\n0910 91 90\nPakistan (PK)\nAflatoxins\n50\nWatermelon (Egusi, Citrullus spp.) seeds and derived products\n(Food)\nex 1207 70 00;\n10\nSierra Leone (SL)\nAflatoxins\n50\nex 1208 90 00;\n10\nex 2008 99 99\n50\nGroundnuts (peanuts), in shell\n1202 41 00\nSenegal (SN)\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nGroundnut flours and meals\nex 1208 90 00\n20\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nTurnips (Brassica rapa ssp. rapa)\n(Food – prepared or preserved by vinegar or acetic acid)\nex 2001 90 97\n11; 19\nSyria (SY)\nRhodamine B\n50\nTurnips (Brassica rapa ssp. rapa)\n(Food – prepared or preserved by brine or citric acid, not frozen)\nex 2005 99 80\n93\nSyria (SY)\nRhodamine B\n50\nPeppers of the Capsicum species (other than sweet)\n(Food – fresh, chilled or frozen)\nex 0709 60 99;\n20\nThailand (TH)\nPesticide residues\n10\nex 0710 80 59\n20\nDried grapes (including dried grapes cut or crushed into a paste, without any further treatment)\n(Food)\n0806 20\nTurkey (TR)\nOchratoxin A\n10\nMandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids\n(Food – fresh or dried)\n0805 21;\n0805 22;\n0805 29\nTurkey (TR)\nPesticide residues\n5\nOranges\n(Food – fresh or dried)\n0805 10\nTurkey (TR)\nPesticide residues\n10\nPomegranates\n(Food – fresh or chilled)\nex 0810 90 75\n30\nTurkey (TR)\nPesticide residues\n20\nSweet Peppers (Capsicum annuum)\n(Food – fresh, chilled or frozen)\n0709 60 10;\n0710 80 51\nTurkey (TR)\nPesticide residues\n10\nUnprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer\n(Food)\nex 1212 99 95\n20\nTurkey (TR)\nCyanide\n50\nPeppers of the Capsicum species (other than sweet)\n(Food – fresh, chilled or frozen)\nex 0709 60 99;\n20\nUganda (UG)\nPesticide residues\n20\nex 0710 80 59\n20\nGroundnuts (peanuts), in shell\n1202 41 00\nUnited States (US)\nAflatoxins\n10\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nGroundnut flours and meals\nex 1208 90 00\n20\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nPistachios, in shell\n0802 51 00\nUnited States (US)\nAflatoxins\n10\nPistachios, shelled\n0802 52 00\nPistachios, roasted\n(Food)\nex 2008 19 13;\n20\nex 2008 19 93\n20\nDried apricots\n0813 10 00\nUzbekistan (UZ)\nSulphites\n50\nApricots, otherwise prepared or preserved\n(Food)\n2008 50\nCoriander leaves\nex 0709 99 90\n72\nVietnam (VN)\nPesticide residues\n50\nBasil (holy, sweet)\nex 1211 90 86\n20\nMint\nex 1211 90 86\n30\nParsley\n(Food – fresh or chilled herbs)\nex 0709 99 90\n40\nOkra\n(Food – fresh, chilled or frozen)\nex 0709 99 90;\n20\nVietnam (VN)\nPesticide residues\n50\nex 0710 80 95\n30\nPeppers of the Capsicum species (other than sweet)\n(Food – fresh, chilled or frozen)\nex 0709 60 99;\n20\nVietnam (VN)\nPesticide residues\n50\nex 0710 80 59\n20\n’\n(2) Annex II is replaced by the following:\n‘ANNEX II\nFood and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination\n1.\nFood and feed of non-animal origin referred to in Article 1(1)(b)(i)\nWhere only certain products under any CN code are required to be examined, the CN code is marked “ex”.\nThe sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.\nThe analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed.\nThe analytical report shall indicate:\na)) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;\nb)) the measurement uncertainty of the analytical result;\nc)) the limit of detection (LOD) of the analytical method; and\nd)) the limit of quantification (LOQ) of the analytical method.\nThe extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method\nResidues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).\nResidues of Carbofuran.\nThe sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.\nResidues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.\nResidues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.\nFood and feed (intended use)\nCN code\nTARIC sub-division\nCountry of origin\nHazard\nFrequency of identity and physical checks (%)\nGroundnuts (peanuts), in shell\n1202 41 00\nArgentina (AR)\nAflatoxins\n5\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n2305 00 00\nGroundnut flours and meals\n(Food and feed)\nex 1208 90 00\n20\nHazelnuts (Corylus sp.) in shell\n0802 21 00\nAzerbaijan (AZ)\nAflatoxins\n20\nHazelnuts (Corylus sp.) shelled\n0802 22 00\nMixtures of nuts or dried fruits containing hazelnuts\nex 0813 50 39;\nex 0813 50 91;\nex 0813 50 99\n70\n70\n70\nHazelnut paste\nex 2007 10 10;\nex 2007 10 99;\nex 2007 99 39;\nex 2007 99 50;\nex 2007 99 97\n70\n40\n05; 06\n33\n23\nHazelnuts, otherwise prepared or preserved, including mixtures\nex 2008 19 12;\nex 2008 19 19;\nex 2008 19 92;\nex 2008 19 95;\nex 2008 19 99;\nex 2008 97 12;\nex 2008 97 14;\nex 2008 97 16;\nex 2008 97 18;\nex 2008 97 32;\nex 2008 97 34;\nex 2008 97 36;\nex 2008 97 38;\nex 2008 97 51;\nex 2008 97 59;\nex 2008 97 72;\nex 2008 97 74;\nex 2008 97 76;\nex 2008 97 78;\nex 2008 97 92;\nex 2008 97 93;\nex 2008 97 94;\nex 2008 97 96;\nex 2008 97 97;\nex 2008 97 98\n30\n30\n30\n20\n30\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\nFlour, meal and powder of hazelnuts\nex 1106 30 90\n40\nHazelnut oil\n(Food)\nex 1515 90 99\n20\nBrazil nuts in shell\n0801 21 00\nBrazil (BR)\nAflatoxins\n50\nMixtures of nuts or dried fruits containing Brazil nuts in shell.\n(Food)\nex 0813 50 31;\nex 0813 50 39;\nex 0813 50 91;\nex 0813 50 99\n20\n20\n20\n20\nGroundnuts (peanuts), in shell\n1202 41 00\nBrazil (BR)\nAflatoxins\n10\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n2305 00 00\nGroundnut flours and meals\n(Food and feed)\nex 1208 90 00\n20\nGroundnuts (peanuts), in shell\n1202 41 00\nChina (CN)\nAflatoxins\n20\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n2305 00 00\nGroundnut flours and meals\n( Food and feed )\nex 1208 90 00\n20\nGroundnuts (peanuts), in shell\n1202 41 00\nEgypt (EG)\nAflatoxins\n20\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n2305 00 00\nGroundnut flours and meals\n( Food and feed )\nex 1208 90 00\n20\nPepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta\n0904\nEthiopia (ET)\nAflatoxins\n50\nGinger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices\n(Food – dried spices)\n0910\nGroundnuts (peanuts), in shell\n1202 41 00\nGhana (GH)\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n2305 00 00\nGroundnut flours and meals\n(Food and feed)\nex 1208 90 00\n20\nGroundnuts (peanuts), in shell\n1202 41 00\nGambia (GM)\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n2305 00 00\nGroundnut flours and meals\n(Food and feed)\nex 1208 90 00\n20\nNutmeg (Myristica fragrans)\n(Food – dried spices)\n0908 11 00;\n0908 12 00\nIndonesia (ID)\nAflatoxins\n20\nBetel leaves (Piper betle L.)\n(Food)\nex 1404 90 00\n10\nIndia (IN)\nSalmonella\n10\nPeppers of the Capsicum species (sweet or other than sweet)\n(Food – dried, roasted, crushed or ground)\n0904 21 10;\nIndia (IN)\nAflatoxins\n20\nex 0904 22 00;\n11; 19\nex 0904 21 90;\n20\nex 2005 99 10;\n10; 90\nex 2005 99 80\n94\nNutmeg (Myristica fragrans)\n(Food – dried spices)\n0908 11 00;\n0908 12 00\nIndia (IN)\nAflatoxins\n20\nGroundnuts (peanuts), in shell\n1202 41 00\nIndia (IN)\nAflatoxins\n10\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n2305 00 00\nGroundnut flours and meals\n(Food and feed)\nex 1208 90 00\n20\nGuar gum\n(Food and feed)\nex 1302 32 90\n10\nIndia (IN)\nPentachlorophenol and dioxins\n5\nPeppers of the Capsicum species (other than sweet)\n(Food – fresh, chilled or frozen)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nIndia (IN)\nPesticide residues\n10\nSesamum seeds\n(Food)\n1207 40 90\nIndia (IN)\nSalmonella\n20\nPistachios, in shell\n0802 51 00\nIran (IR)\nAflatoxins\n50\nPistachios, shelled\n0802 52 00\nMixtures of nuts or dried fruits containing pistachios\nex 0813 50 39;\nex 0813 50 91;\nex 0813 50 99\n60\n60\n60\nPistachio paste\nex 2007 10 10;\nex 2007 10 99;\nex 2007 99 39;\nex 2007 99 50;\nex 2007 99 97\n60\n30\n03; 04\n32\n22\nPistachios, prepared or preserved, including mixtures\nex 2008 19 13;\nex 2008 19 93;\nex 2008 97 12;\nex 2008 97 14;\nex 2008 97 16;\nex 2008 97 18;\nex 2008 97 32;\nex 2008 97 34;\nex 2008 97 36;\nex 2008 97 38;\nex 2008 97 51;\nex 2008 97 59;\nex 2008 97 72;\nex 2008 97 74;\nex 2008 97 76;\nex 2008 97 78;\nex 2008 97 92;\nex 2008 97 93;\nex 2008 97 94;\nex 2008 97 96;\nex 2008 97 97;\nex 2008 97 98\n20\n20\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\nFlour, meal and powder of pistachios\n(Food)\nex 1106 30 90\n50\nWatermelon (Egusi, Citrullus spp.) seeds and derived products\n(Food)\nex 1207 70 00;\nex 1208 90 00;\nex 2008 99 99\n10\n10\n50\nNigeria (NG)\nAflatoxins\n50\nPeppers of the Capsicum species (other than sweet)\n(Food – fresh, chilled or frozen)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nPakistan (PK)\nPesticide residues\n20\nGroundnuts (peanuts), in shell\n1202 41 00\nSudan (SD)\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n1202 42 00\nPeanut butter\n2008 11 10\nGroundnuts (peanuts), otherwise prepared or preserved\n2008 11 91;\n2008 11 96;\n2008 11 98\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n2305 00 00\nGroundnut flours and meals\n(Food and feed)\nex 1208 90 00\n20\nSesamum seeds\n(Food)\n1207 40 90\nSudan (SD)\nSalmonella\n20\nDried figs\n0804 20 90\nTurkey (TR)\nAflatoxins\n20\nMixtures of nuts or dried fruits containing figs\nex 0813 50 99\n50\nDried fig paste\nex 2007 10 10;\nex 2007 10 99;\nex 2007 99 39;\nex 2007 99 50;\nex 2007 99 97\n50\n20\n01; 02\n31\n21\nDried figs, prepared or preserved, including mixtures\nex 2008 97 12;\nex 2008 97 14;\nex 2008 97 16;\nex 2008 97 18;\nex 2008 97 32;\nex 2008 97 34;\nex 2008 97 36;\nex 2008 97 38;\nex 2008 97 51;\nex 2008 97 59;\nex 2008 97 72;\nex 2008 97 74;\nex 2008 97 76;\nex 2008 97 78;\nex 2008 97 92;\nex 2008 97 93;\nex 2008 97 94;\nex 2008 97 96;\nex 2008 97 97;\nex 2008 97 98;\nex 2008 99 28\nex 2008 99 34;\nex 2008 99 37;\nex 2008 99 40;\nex 2008 99 49;\nex 2008 99 67;\nex 2008 99 99\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n11\n10\n10\n10\n10\n60\n95\n60\nFlour, meal or powder of dried figs\n(Food)\nex 1106 30 90\n60\nHazelnuts (Corylus sp.) in shell\n0802 21 00\nTurkey (TR)\nAflatoxins\n5\nHazelnuts (Corylus sp.) shelled\n0802 22 00\nMixtures of nuts or dried fruits containing hazelnuts\nex 0813 50 39;\nex 0813 50 91;\nex 0813 50 99\n70\n70\n70\nHazelnut paste\nex 2007 10 10;\nex 2007 10 99;\nex 2007 99 39;\nex 2007 99 50;\nex 2007 99 97\n70\n40\n05; 06\n33\n23\nHazelnuts, otherwise prepared or preserved, including mixtures\nex 2008 19 12;\nex 2008 19 19;\nex 2008 19 92;\nex 2008 19 95;\nex 2008 19 99;\nex 2008 97 12;\nex 2008 97 14;\nex 2008 97 16;\nex 2008 97 18;\nex 2008 97 32;\nex 2008 97 34;\nex 2008 97 36;\nex 2008 97 38;\nex 2008 97 51;\nex 2008 97 59;\nex 2008 97 72;\nex 2008 97 74;\nex 2008 97 76;\nex 2008 97 78;\nex 2008 97 92;\nex 2008 97 93;\nex 2008 97 94;\nex 2008 97 96;\nex 2008 97 97;\nex 2008 97 98\n30\n30\n30\n20\n30\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\n15\nFlour, meal and powder of hazelnuts\nex 1106 30 90\n40\nHazelnut oil\n(Food)\nex 1515 90 99\n20\nPistachios, in shell\n0802 51 00\nTurkey (TR)\nAflatoxins\n50\nPistachios, shelled\n0802 52 00\nMixtures of nuts or dried fruits containing pistachios\nex 0813 50 39;\nex 0813 50 91;\nex 0813 50 99\n60\n60\n60\nPistachio paste\nex 2007 10 10;\nex 2007 10 99\n60\n30\nPistachios, prepared or preserved, including mixtures\nex 2007 99 39;\nex 2007 99 50;\nex 2007 99 97;\nex 2008 19 13;\nex 2008 19 93;\nex 2008 97 12;\nex 2008 97 14;\nex 2008 97 16;\nex 2008 97 18;\nex 2008 97 32;\nex 2008 97 34;\nex 2008 97 36;\nex 2008 97 38;\nex 2008 97 51;\nex 2008 97 59;\nex 2008 97 72;\nex 2008 97 74;\nex 2008 97 76;\nex 2008 97 78;\nex 2008 97 92;\nex 2008 97 93;\nex 2008 97 94;\nex 2008 97 96;\nex 2008 97 97;\nex 2008 97 98\n03; 04\n32\n22\n20\n20\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\n19\nFlour, meal and powder of pistachios\n(Food)\nex 1106 30 90\n50\nVine leaves\n(Food)\nex 2008 99 99\n11; 19\nTurkey (TR)\nPesticide residues\n20\nSesamum seeds\n(Food)\n1207 40 90\nUganda (UG)\nSalmonella\n20\nPitahaya (dragon fruit)\n(Food – fresh or chilled)\nex 0810 90 20\n10\nVietnam (VN)\nPesticide residues\n10\n2.\nCompound food referred to in Article 1(1)(b)(ii)\nWhere only certain products under any CN code are required to be examined, the CN code is marked “ex”.\nThe description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex.\nCompound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed\nCN Code\nDescription\nex 1704 90\nSugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated\nex 1806\nChocolate and other food preparations containing cocoa\nex 1905\nBread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Where only certain products under any CN code are required to be examined, the CN code is marked “ex”."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Residues of Amitraz."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Residues of Nicotine."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Residues of Tolfenpyrad."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6)."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "Residues of acephate."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "Residues of Diafenthiuron."
    },
    {
      "type": "footnote",
      "label": "f13",
      "text": "Residues of Phenthoate."
    },
    {
      "type": "footnote",
      "label": "f14",
      "text": "Residues of Chlorbufam."
    },
    {
      "type": "footnote",
      "label": "f15",
      "text": "Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine."
    },
    {
      "type": "footnote",
      "label": "f16",
      "text": "Residues of Prochloraz."
    },
    {
      "type": "footnote",
      "label": "f17",
      "text": "Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl."
    },
    {
      "type": "footnote",
      "label": "f18",
      "text": "“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f19",
      "text": "“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f20",
      "text": "Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981."
    },
    {
      "type": "footnote",
      "label": "f21",
      "text": "Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.;"
    },
    {
      "type": "footnote",
      "label": "f22",
      "text": "Where only certain products under any CN code are required to be examined, the CN code is marked “ex”."
    },
    {
      "type": "footnote",
      "label": "f23",
      "text": "The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation."
    },
    {
      "type": "footnote",
      "label": "f24",
      "text": "The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed. The analytical report shall indicate: a)) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; b)) the measurement uncertainty of the analytical result; c)) the limit of detection (LOD) of the analytical method; and d)) the limit of quantification (LOQ) of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method"
    },
    {
      "type": "footnote",
      "label": "f25",
      "text": "Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only)."
    },
    {
      "type": "footnote",
      "label": "f26",
      "text": "Residues of Carbofuran."
    },
    {
      "type": "footnote",
      "label": "f27",
      "text": "The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation."
    },
    {
      "type": "footnote",
      "label": "f28",
      "text": "Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone."
    },
    {
      "type": "footnote",
      "label": "f29",
      "text": "Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos."
    },
    {
      "type": "footnote",
      "label": "f30",
      "text": "Where only certain products under any CN code are required to be examined, the CN code is marked “ex”."
    },
    {
      "type": "footnote",
      "label": "f31",
      "text": "The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/625/annex/division/1",
    "retrieved_at": "2026-11-01T14:42:41.491066+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}