{
  "legislation": {
    "id": "eur/2020/685",
    "title": "Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods (Text with EEA relevance)",
    "short_title": "Regulation (EU) 2020/685 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in…",
    "citation": "EU Regulation 2020/685",
    "type": "eur",
    "date": "2020-05-20",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2020-685",
    "json_url": "https://openlegislation.uk/eu-regulation-2020-685.json"
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  "results": [
    {
      "id": "eur/2006/1881",
      "title": "Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2006-1881",
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      "changes_url": "https://openlegislation.uk/eu-regulation-2020-685/changes/by-it.json?with=eur%2F2006%2F1881"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}