{
  "url": "https://openlegislation.uk/eu-regulation-2020-689/article-62",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-689/article-62.json",
  "legislation": "eur/2020/689",
  "legislation_title": "Commission Delegated Regulation (EU) 2020/689 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for surveillance, eradication programmes, and disease-free status for certain listed and emerging diseases (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-689",
  "path": "article/62",
  "kind": "article",
  "number": "62",
  "heading": "Removal of infected animals",
  "text": "1. Following confirmation of the disease, the competent authority shall in all infected establishments order, within a maximum period of time to be determined by the competent authority, the following measures in relation to aquatic animals from listed species for the relevant disease:\n(a) removal of all dead animals;\n(b) removal and killing of all moribund animals;\n(c) removal and killing of all animals showing symptoms of disease;\n(d) slaughtering for human consumption, or in the case of molluscs or crustacea which are sold live, removal from the water of the animals that remain at the establishment(s) after the measures in points (a) to (c) have been completed.\n2. The competent authority may order, based on duly justified grounds, the slaughtering for human consumption, or in the case of molluscs or crustacea which are sold live, removal from the water of:\n(a) all animals from listed species for the relevant disease in the infected establishment(s), without testing these animals;\n(b) suspected animals which have an epidemiological link with a confirmed case.\n3. Slaughtering for human consumption or removal from the water of the animals referred to in paragraph 1 shall be carried out under official supervision either in the infected establishment(s) with subsequent processing in a disease control aquatic food establishment, or in a disease control aquatic food establishment, as appropriate.\n4. The competent authority shall extend the measures laid down in this Article to aquaculture animals of additional animal populations when it is necessary to control the disease.\n5. The competent authority may order the killing and destruction of some or all the animals referred to in paragraph 1 and animals of non-listed species in the infected establishment(s) instead of their slaughter for human consumption.\n6. All animal by-products from animals that are slaughtered or killed in compliance with this Article shall be processed or disposed of as Category 1 or Category 2 material in accordance with Articles 12 or 13 of Regulation (EC) No 1069/2009.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/689/article/62",
    "retrieved_at": "2026-11-01T14:42:38.010272+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}