Division 2 The requirements in relation to facilities and equipment of aquaculture establishments as referred to in point (c) of Article 7, shall be the following:

suitable equipment and facilities must be available for the purpose of maintaining appropriate husbandry conditions for the aquaculture animals kept on the aquaculture establishment;

the aquaculture establishment must provide for good standards of hygiene and allow adequate health monitoring to be carried out;

as far as possible, equipment and facilities must be made from materials which can be appropriately cleaned and disinfected;

appropriate predator control measures must be put in place, taking into account the risk of disease spread these predators pose and the environmental constraints of the aquaculture establishment;

appropriate equipment must be available for the cleaning and disinfection of facilities, equipment and means of transport.