Division 2 The requirements in relation to facilities and equipment of disease control aquatic food establishments as referred to in point (b) of Article 11, shall be the following:

floors, walls and all other material or equipment must be easily cleaned and disinfected;

appropriate disinfection equipment must be in place to ensure that all waste water which is discharged from the disease control aquatic food establishment is treated to a level which ensures that any infectious agents of listed or emerging diseases which are present are fully inactivated before discharge;

appropriate equipment, compatible with the type of production activities conducted, must be available for the cleaning and disinfection of facilities, equipment and means of transport;

appropriate predator control measures must be put in place, taking into account the risk of disease spread these predators pose.