Part A
United Kingdom
Animal health requirements regarding the absence of vaccination in the third country or territory of origin or zone thereof and in the establishment of origin of the ungulates from which the fresh meat is obtained:
| only applicable for listed species in accordance with Annex to Commission Implementing Regulation (EU) 2018/1882 | |||||||
| or specific conditions, in accordance with Part B, are provided by the competent authority of the third country or territory | |||||||
| NV = for a period of at least 12 months prior to the date of dispatch to the Union: no vaccination has been carried out in the third country or territory or zone thereof and there have been no entries of vaccinated animals in the third country territory or zone | |||||||
| NVE = no vaccinated animals in the establishment of origin of the ungulates from which the fresh meat is obtained | |||||||
| NA = not applicable | |||||||
| 1. Bovine animals | 2. Ovine animals | 3. Caprine animals | 4. Porcine animals | 5. Camelid animals | 6. Cervid animals | 7. Ungulates other than those referred to in columns 1, 2, 3, 4, 5, 6 f1 | |
|---|---|---|---|---|---|---|---|
| Foot and mouth disease | NV/NVEf2 | NV/NVE | NV/NVE | NV/NVE | NV/NVE | NV/NVE | NV/NVE |
| Infection with rinderpest virus | NV/NVE | NV/NVE | NV/NVE | NV/NVE | NV/NVE | NV/NVE | NV/NVE |
| African swine fever | NA | NA | NA | NV/NVE | NA | NA | NA |
| Classical swine fever | NA | NA | NA | NV/NVE | NA | NA | NA |
Annotations
Footnotes
- f1
-
only applicable for listed species in accordance with Annex to Commission Implementing Regulation (EU) 2018/1882
- f2
-
or specific conditions, in accordance with Part B, are provided by the competent authority of the third country or territory