# Commission Delegated Regulation (EU) 2020/692 of 30 January 2020 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (Text with EEA relevance), Division 2: RISK MITIGATING TREATMENTS FOR CASINGS

Extent: E+W+S+N.I.

Casing 1 Salting with sodium chloride (NaCl), either dry or as saturated brine (aw < 0,8), for a continuous period of 30 days or longer, at a temperature of 20 °C or above.
Casing 2 Salting with phosphate supplemented salt containing 86,5 % NaCl, 10,7 % Na2HPO4 and 2,8 % Na3PO4 (weight/weight/weight), either dry or as saturated brine (aw < 0,8), for a continuous period of 30 days or longer, at a temperature of 20 °C or above.
Casing 3 Salting with NaCl for 30 days
Casing 4 Bleaching
Casing 5 Drying after scraping.

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Source: https://www.legislation.gov.uk/eur/2020/692/annex/XXVI/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2020-692/annex-XXVI/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.