# Commission Delegated Regulation (EU) 2020/692 of 30 January 2020 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (Text with EEA relevance), Annex XXVII: RISK MITIGATING TREATMENTS FOR MILK AND DAIRY PRODUCTS

Extent: E+W+S+N.I.

No : treatment not permitted
Yes : acceptable treatment
A
B
Species of origin of the milk and the dairy products
Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis and Camelus dromedarius
Other than Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis and Camelus dromedarius
Animal health status of the third country
1. Third countries not officially free of foot and mouth (FMD) for the preceding 12 months2. Third countries where vaccination against FMD is practised
Any
Sterilisation process, to achieve an Fo value equal to or greater than 3
Yes
Yes
Ultra-high temperature (UHT) treatment at not less than 135 °C in combination with a suitable holding time
Yes
Yes
High temperature short time pasteurisation treatment (HTST) at 72 °C for 15 seconds applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, applied immediately after the heat treatment
Yes
No
HTST treatment of milk with a pH below 7,0
Yes
No
HTST treatment combined with another physical treatment by either:
(i) lowering the pH below 6 for one hour; or
(ii) additional heating equal to or greater than 72 °C, combined with desiccation
Yes
No

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Source: https://www.legislation.gov.uk/eur/2020/692/annex/XXVII (the official version)
Page: https://openlegislation.uk/eu-regulation-2020-692/annex-XXVII
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.