{
  "url": "https://openlegislation.uk/eu-regulation-2020-692/annex-XXVIII/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-692/annex-XXVIII/division-1.json",
  "legislation": "eur/2020/692",
  "legislation_title": "Commission Delegated Regulation (EU) 2020/692 of 30 January 2020 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-692",
  "path": "annex/XXVIII/division/1",
  "kind": "division",
  "number": "1",
  "heading": "TREATMENTS OF EGG PRODUCTS FOR THE INACTIVATION OF HIGHLY PATHOGENIC AVIAN INFLUENZA",
  "text": "The following treatments are suitable for the inactivation of highly pathogenic avian influenza in the following egg products:\nEgg product\nTreatment\nCore temperature (in degrees Celsius (°C))\nDuration of treatment (in seconds (s) or hours (hr))\nLiquid egg white\n55,6 °C\n870 s\n56,7 °C\n232 s\n10 % salted yolk\n62,2 °C\n138 s\nDried egg white\n67 °C\n20 hr\n54,4 °C\n513 hr\nWhole eggs\n60 °C\n188 s\ncompletely cooked\nWhole egg blends\n60 °C\n188 s\n61,1 °C\n94 s\ncompletely cooked",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/692/annex/XXVIII/division/1",
    "retrieved_at": "2026-11-01T14:42:36.901874+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}