Schedule 3 Areas from which meat may be exported
| GROUP | ADNS | Administrative Unit | Bf1 | S/Gf2 | Pf3 | FGf4 | WGf5 |
|---|---|---|---|---|---|---|---|
(1) B means bovine meat | |||||||
(2) S/G means sheep or goat meat | |||||||
(3) P means pig meat | |||||||
(4) FG means farmed game of species susceptible to foot-and-mouth disease | |||||||
(5) WG means wild game of species susceptible to foot-and-mouth disease | |||||||
| England | 42 | Brighton and Hove | + | + | + | + | |
| 57 | Medway | + | + | + | + | ||
| 59 | Milton Keynes | + | + | + | + | ||
| 72 | Thurrock | + | + | + | + | ||
| 75 | West Berkshire | + | + | + | + | ||
| 137 | Bedfordshire | + | + | + | + | ||
| 145 | East Sussex County | + | + | + | + | ||
| 146 | Essex County | + | + | + | + | ||
| 149 | Hertfordshire County | + | + | + | + | ||
| 150 | Kent | + | + | + | + | ||
| 158 | Oxfordshire | + | + | + | + | ||
| 166 | Wiltshire County | + | + | + | + | ||
| 147 | Gloucestershire | + | + | + | + | ||
| 139 | Cambridgeshire County | + | + | + | + | ||
| 155 | Northamptonshire County | + | + | + | + | ||
| 164 | Warwickshire County | + | + | + | + | ||
| 70 | Swindon | + | + | + | + | ||
Annotations
Footnotes
- f1
(1)
B means bovine meat
- f2
(2)
S/G means sheep or goat meat
- f3
(3)
P means pig meat
- f4
(4)
FG means farmed game of species susceptible to foot-and-mouth disease
- f5
(5)
WG means wild game of species susceptible to foot-and-mouth disease