# The Farmed Game Meat (Hygiene and Inspection) (Charges) Regulations 1993, Regulation 5: Calculation of real cost


(1) The amount of the real cost of carrying out an inspection and control exercise calculated by a local authority for the purposes of these Regulations shall be reasonable; and, in calculating such real cost the factors which a local authority is to use in doing so are the factors specified in the Schedule hereto.
(2) In calculating the real cost of carrying out a health inspection and control exercise in respect of farmed game at a slaughterhouse for the purposes of these Regulations a local authority shall assume that the real cost of its administrative costs (being the costs specified in paragraphs 4 to 8 of the Schedule hereto) falls to be assessed at 0.725 ECU per tonne of unboned farmed game meat.

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Source: https://www.legislation.gov.uk/uksi/1993/1359/regulation/5 (the official version)
Page: https://openlegislation.uk/farmed-game-meat-hygiene-and-inspection-charges-regulations-1993/regulation-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.