# The Feed (Specified Undesirable Substances) (Scotland) Regulations 2007, Schedule 2


Entries to be added to Schedule 6 to the Feeding Stuffs (Scotland) Regulations 2005
Name of Product group
Permitted products
Designation of nutritive principle or identity of micro organisms
Culture substrate (specifications, if any)
Composition characteristics of product
Animal species
Name of product and specified particulars
2.2 By products from the production of amino acids by fermentation
2.2.1 Concentrated liquid by products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola
Ammonium salts and other nitrogenous compounds
Sucrose, molasses, starch products and their hydrolysates
Nitrogen expressed as crude protein:
minimum 48%
Moisture:
maximum 28%
Ruminants from the beginning of rumination
Declarations to be made on the label or packaging of the product:
the name “by products from the production of L-glutamic acid” in the case of product 2.2.1; “by products from the production of L-lysine” in the case of product 2.2.2;
nitrogen, expressed as crude protein;
crude ash;
moisture;
animal species or category;
approval number.
2.2.2 Concentrated liquid by products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum
Ammonium salts and other nitrogenous compounds
Sucrose, molasses, starch products and their hydrolysates
Nitrogen expressed as crude protein:
minimum 45%
Declarations to be made on the label or packaging of compound feeding stuffs:
percentage of the total crude protein provided by non protein nitrogen;
indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.

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Source: https://www.legislation.gov.uk/ssi/2007/492/schedule/2 (the official version)
Page: https://openlegislation.uk/feed-specified-undesirable-substances-scotland-regulations-2007/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.