# The Feed (Specified Undesirable Substances) (Wales) Regulations 2007, Schedule 2: Entries to be added to Schedule 6 to the Feeding Stuffs (Wales) Regulations 2006


“
Name of product group
Permitted products
Designation of nutritive principle or identity of micro-organisms
Culture substrate (specifications, if any)
Composition characteristics of product
Animal species
Name of product and specified particulars
2.2 By-products from the production of amino acids by fermentation
2.2.1 Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola
Ammonium salts and other nitrogenous compounds
Sucrose, molasses, starch products and their hydrolysates
Nitrogen expressed as crude protein:
minimum 48%
Moisture:
maximum 28%
Ruminants from the beginning of rumination
Declarations to be made on the label or packaging of the product:
the name “by-products from the production of L-glutamic acid” in the case of product 2.2.1; “by-products from the production of L-lysine” in the case of product 2.2.2;
nitrogen, expressed as crude protein;
crude ash;
moisture;
animal species or category;
approval number.
2.2.2 Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum
Ammonium salts and other nitrogenous compounds
Sucrose, molasses, starch products and their hydrolysates
Nitrogen expressed as crude protein: minimum 45%
Declarations to be made on the label or packaging of compound feeding stuffs:
percentage of the total crude protein provided by non-protein nitrogen;
indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
”

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Source: https://www.legislation.gov.uk/wsi/2007/3171/schedule/2 (the official version)
Page: https://openlegislation.uk/feed-specified-undesirable-substances-wales-regulations-2007/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.