{
  "url": "https://openlegislation.uk/feeding-stuffs-amendment-regulations-1991/schedule/part-II",
  "json_url": "https://openlegislation.uk/feeding-stuffs-amendment-regulations-1991/schedule/part-II.json",
  "legislation": "uksi/1991/1475",
  "legislation_title": "The Feeding Stuffs (Amendment) Regulations 1991",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-amendment-regulations-1991",
  "path": "schedule/part/II",
  "kind": "part",
  "number": "II",
  "heading": null,
  "text": "“\n1.4.1. Products from production of antibiotics by fermentation\n1.4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin and heat treated\nNitrogenous compound Penicillium chrysogenum ATCC 48271\nDifferent sources of carbohydrates and their hydrolysates\nNitrogen expressed as crude protein: minimum 7%\nRuminants pigs\nDeclaration to be made on the label or packaging of the product:\nthe name: “Mycelium silage from the production of penicillin”\nNitrogen expressed as crude protein\ncrude ash\nmoisture\nanimal species or category\nDeclaration to be made on the label or packaging of the compound fedingstuff: the name: “Mycelium silage from the production of penicillin”\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1991/1475/schedule/part/II",
    "retrieved_at": "2026-10-29T14:42:17.088284+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}