{
  "url": "https://openlegislation.uk/feeding-stuffs-amendment-regulations-1998/schedule-1/part-XI/crossheading-1",
  "json_url": "https://openlegislation.uk/feeding-stuffs-amendment-regulations-1998/schedule-1/part-XI/crossheading-1.json",
  "legislation": "uksi/1998/104",
  "legislation_title": "The Feeding Stuffs (Amendment) Regulations 1998",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-amendment-regulations-1998",
  "path": "schedule/1/part/XI/crossheading/1",
  "kind": "crossheading",
  "number": "SECTION A. ENZYMES",
  "heading": null,
  "text": "Item\nActive constituent(s)\nActivity units per gram (g) or per millilitre (ml)\n1\n3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289\nCoated (CT)\n2 500 FYTU/g\nLiquid (L)\n5 000 FYTU/ml\n2\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94\nSolid\n45 000 RAU/g\nLiquid\n20 000 RAU/ml\n3\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\nCoated (CT)\n200 KNU/g\nMicro granulate (MG)\n75 KNU/g\nLiquid (L)\n300 KNU/ml\n4\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n540 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94\n3 000 U/g\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94\n5 000 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554\n450 U/g\nTriacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283\n100 m U/g\n5\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n540 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94\n3 000 U/g\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94\n9 000 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554\n450 U/g\nTriacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283\n100 m U/g\n6\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n400 U/ml\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94\n10 000 U/ml\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longi brachiatum CBS 592.94\n120 000 U/ml\n7\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n400 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94\n2 350 U/g\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94\n5 000 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554\n5 000 U/g\nTriacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283\n2 000 m U/g\n8\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n400 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94\n2 350 U/g\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94\n4 000 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554\n450 U/g\nTriacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283\n100 m U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842\n20 000 U/g\n9\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n400 U/ml\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94\n10 000 U/ml\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94\n120 000 U/ml\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842\n210 000 U/ml\n10\nAlpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286\nCoated (CT)\n1 500 GALU/g\nLiquid (L)\n1 000 GALU/ml\n11\nAspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94\nPowder (P)\n24 500 U/g\nLiquid (L)\n12 250 U/ml\n12\nCellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142\nLiquid\n2 000 U/ml\nSolid\n1 000 U/g\n13\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94\nPowder\n5 000 BGU/g (glucanase)\n12 000 FXU/g (xylanase)\nLiquid\n5 000 BGU/ml (glucanase)\n12 000 FXU/ml (xylanase)\n14\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94\nPowder\n10 000 BGU/g (glucanase)\n4 000 FXU/g (xylanase)\nLiquid\n10 000 BGU/ml (glucanase)\n4 000 FXU/ml (xylanase)\n15\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447\n8 000 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447\n18 000 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4447\n26 000 U/g\n16\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252\n8 000 U/ml\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum M2-C38M93 ATCC 74252\n18 000 U/ml\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum M2-C38M93 ATCC 74252\n26 000 U/ml\n17\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n300 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n300 U/g\n18\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94\nCoated (CT)\n50 FBG/g\nMicro granulate (MG)\n75 FBG/g\nLiquid (L)\n120 FBG/ml\n19\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199\nLiquid\n1 500 AGLU/ml\nPowder\n1 500 AGLU/g\n20\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199\n6 000 AGLU/g\n21\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199\nSolid\n2 000 AGLU/g\nLiquid\n500 AGLU/ml\n22\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133\n5 500 U/g\n23\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n80 000 U/g\n24\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n2 250 U/g\n25\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n9 000 U/g\n26\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n16 000 U/g\n27\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum PF8/403 IMI SD 101\n500 U/ml\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101\n350 U/ml\n28\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum PF8/403 IMI SD 101\n2 000 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101\n1 400 U/g\n29\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W\n13 000 U/g\n30\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n100 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n300 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554\n800 U/g\n31\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n200 U/ml\n32\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n100 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n2 500 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554\n800 U/g\n33\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n50 U/ml\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105\n5 000 U/ml\n34\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n80 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n180 U/g\n35\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n160 U/ml\n36\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n150 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n1 500 U/g\nPolygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94\n50 U/g\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n500 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554\n800 U/g\n37\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94\nMixed with a cereal based carrier (F)\n10 000 BU/g\nPowder and granulate (P)\n10 000 BU/g\nLiquid\n50 000 BU/ml\n38\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 357.94\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CBS 357.94\nPowder\n8 000 BGU/g (glucanase)\n11 000 EXU/g (xylanase)\nLiquid\n2 000 BGU/ml (glucanase)\n2 750 EXU/ml (xylanase)\n39\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n12 000 U/ml\n40\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n250 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n400 U/g\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n1 000 U/g\nGlucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 108\n4 U/g\n41\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n250 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n400 U/g\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n1 000 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107\n500 U/g\nGlucan-1, 4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108\n4 U/g\n42\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n400 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n400 U/g\n43\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n1 000 U/ml\n44\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n400 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n400 U/g\nPolygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94\n50 U/g\n45\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n250 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n400 U/g\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n1 000 U/g\nGlucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108\n4 U/g\n46\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106\n150 U/g\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135\n4 000 U/g\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n1 000 U/g\nPolygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94\n25 U/g\n47\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CNCM MA 6 10-W\n14 000 U/ml\n48\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CNCM MA 6 10-W\n70 000 U/g\n49\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94\nPowder (P)\n650 U/g\nLiquid (L)\n325 U/ml\n50\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced Trichoderma longibrachia tum ATCC SD 2106\n1 200 U/ml\n51\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95\nSolid\n28 000 EXU/g\nLiquid\n14 000 EXU/ml\n52\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287\nCoated (CT)\n1 000 FXU/g\nLiquid (L)\n650 FXU/ml\n53\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10288\nCoated (CT)\n400 FXU/g\nLiquid (L)\n275 FXU/ml\n54\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\nCoated (CT)\n600 FXU/g (xylanase)\n50 KNU/g (amylase)\nLiquid (L)\n300 FXU/ml (xylanase)\n25 KNU/ml (amylase)\n55\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442\nCellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Humicola inso lens DSM 10442\nCoated (CT)\n800 FXU/g (xylanase)\n75 FBG/g (glucanase)\nMicro granulate (MG)\n800 FXU/g (xylanase)\n75 FBG/g (glucanase)\nLiquid (L)\n550 FXU/ml (xylanase)\n50 FBG/ml (glucanase)\nSlurry (SL)\n1 600 FXU/ml (xylanase)\n150 FBG/ml (glucanase)\n56\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma koningii IMI SD 135\nLiquid\n6 000 U/ml\nSolid\n3 000 U/g\n57\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105 and Trichoderma koningii IMI SD 135\n2 500 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554\n800 U/g\n58\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105\n5 000 U/ml\n59\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105 and Trichoderma koningii IMI SD 135\n300 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554\n4 000 U/g\nAlpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553\n400 U/g\nPolygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94\n25 U/g\n60\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105 and Trichoderma koningii IMI SD 135\n2 000 U/g\n61\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105\n4 000 U/ml\n62\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105 and Trichoderma koningii IMI SD 135\n2 750 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554\n5 000 U/g\n63\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101\n8 800 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631\n8 000 U/g\n64\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CBS 529.94\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94\nMixed with a cereal based carrier (F)\n10 000 BXU/g (xylanase)\n10 000 BU/g (glucanase)\nPowder and granulate (P)\n10 000 BXU/g (xylanase)\n10 000 BU/g (glucanase)\nLiquid\n30 000 BXU/ml (xylanase)\n30 000 BU/ml (glucanase)\n65\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum MUCL 39203\nLiquid\n1 500 AXCU/ml\nPowder\n1 500 AXCU/g\n66\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum MUCL 39203\n6 000 AXCU/g\n67\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CBS 592.94\nCoated (CT)\n400 FXU/g\nLiquid (L)\n275 FXU/ml\n68\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101\n8 000 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631\n8 000 U/g\n69\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n12 450 U/ml\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n10 600 U/ml\n70\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101\n40 000 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631\n40 000 U/g\n71\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105\n4 000 U/ml\n72\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105 and Trichoderma koningii IMI SD 135\n5 000 U/g\nBacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107\n500 U/g\n73\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105\n10 000 U/ml\n74\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum MUCL 39203\nLiquid\n500 AXCU/ml\nSolid\n2 000 AXCU/g\n75\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CNCM MA 6 10-W\nLiquid\n7 000 U/ml\nSolid\n70 000 U/g\n76\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101\n15 000 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631\n11 000 U/g\n77\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101\n17 000 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631\n12 000 U/g\n78\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CBS 529.94, and Trichoderma longibrachiatum CNCM MA 6 10-W\n22 000 U/ml\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n15 000 U/ml\n79\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101\n17 000 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631\n11 000 U/g\n80\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101\n55 000 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631\n40 000 U/g\n81\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n16 500 U/ml\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W\n11 250 U/ml\n82\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101\n4 250 U/g\nEndo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631\n2 750 U/g\n83\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105 and Trichoderma koningii IMI SD 135\n4 000 U/g\n84\nEndo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105\n8 000 U/ml\n85\nExo-1,4-beta-xylosidase EC 3.2.1.37 produced by Aspergillus niger CBS 520.94\nPowder (P)\n600 U/g\nLiquid (L)\n300 U/ml\n86\nSubtilisin EC 3.4.21.62 produced by Bacillus licheniformis DSM 9552\nCoated (CT)\n3.0 AU/g\nMicro granulate (MG)\n1.5 AU/g\nLiquid (L)\n2.8 AU/ml",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1998/104/schedule/1/part/XI/crossheading/1",
    "retrieved_at": "2026-10-29T11:39:04.237963+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}