# The Feeding Stuffs Regulations 1988

S.I. 1988/396 · made 3 March 1988

Made under: Agriculture Act 1970 (Section 66, Section 68, Section 69, Section 70, Section 73, Section 74, Section 74A, Section 84); European Communities Act 1972 (repealed)

PDFs: Printed copy https://openlegislation.uk/feeding-stuffs-regulations-1988/pdf/uksi_19880396_en.pdf

## Introductory text

AGRICULTURE
Made 3rd March 1988
Laid before Parliament 16th March 1988
Coming into force
Regulation 16(3) and (4), Paragraph 16 of Schedule 1 and Part II of Schedule 5 3rd December 1988
Chapter D of Part I of Schedule 5— 3rd December 1990
Remainder— 6th April 1988
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Scotland and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred by sections 66(1), 68(1), (1A) and (3), 69(1) and (3), 70(1), 73(3), 74(1), 74A and 84 of the Agriculture Act 1970 and now vested in them and of all other powers enabling them in that behalf, after consultation in accordance with section 84(1) of the said Act with such persons or organisations as appear to them to represent the interests concerned, and the Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Economic Community, acting jointly, in exercise of the powers conferred on them by the said section 2(2), and of all other powers enabling them in that behalf hereby make the following Regulations:—

## 1 Title and commencement

(1) These Regulations may be cited as the Feeding Stuffs Regulations 1988, and shall come into force for the purposes of regulation 16(3) and (4), paragraph 16 of Schedule 1 and Part II of Schedule 5 on 3rd December 1988, for the purposes of Chapter D of Part I of Schedule 5 on 3rd December 1990 and for all other purposes on 6th April 1988.
(2) Regulation 17 shall cease to have effect on 3rd December 1988.

## 2 Interpretation

(1) In these Regulations, unless the context otherwise requires—
“The Act” means the Agriculture Act 1970;
“additive” means any substance, or preparation containing any substance, other than a premixture as defined, which, when incorporated into a feeding stuff, is likely to affect its characteristics or livestock production;
“ash” means the matter which results from the treatment of the feeding stuff in accordance with the appropriate procedure described in method 12 of Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982;
“complementary feeding stuff” means a mixture of feeding stuffs which has a high content of certain substances and which, by reason of its composition, is sufficient for a daily ration only if it is used in combination with other feeding stuffs;
“complete feeding stuff” means a compound feeding stuff which, by reason of its composition, is sufficient to ensure a daily ration;
“compound feeding stuff” means a mixture of products of vegetable or animal origin in their natural state, fresh or preserved, or products derived from the industrial processing thereof, or organic or inorganic substances, whether or not containing additives, for oral animal feeding in the form of complete feeding stuffs or complementary feeding stuffs;
“daily ration” means the average total quantity of feeding stuff, expressed on 12 per cent moisture basis, required daily by an animal of a given kind, age group and level of production in order to satisfy all its nutritional needs;
“energy value” means the energy value of a feeding stuff calculated in accordance with the method described in Schedule 9;
“fat” means the extract obtained as a result of treatment of the feeding stuff in accordance with the appropriate procedure described in method 3 of Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982;
“fibre” means the organic matter calculated as a result of treatment of the feeding stuff in accordance with the procedure described in method 9 of Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982;
“ingredient” means—
(a) a product of vegetable or animal origin, in its original state, fresh or preserved;
(b) any product derived from such a product by industrial processing;
(c) any organic or inorganic substance;
whether containing additives or not, which is intended for circulation as a straight feeding stuff or for the preparation of a compound feeding stuff or as a carrier of a premixture;
“medicinal product” and “medicinal purpose” have the meanings assigned to them by section 130(1) and (2) respectively of the Medicines Act 1968;
“milk replacer feed” means a compound feeding stuff administered in dry form or after reconstitution with a given quantity of liquid for feeding young animals as a supplement to, or substitute for, post-colostral milk or for feeding calves intended for slaughter;
“mineral feeding stuff” means a complementary feeding stuff which is composed mainly of minerals and which contains at least 40 per cent by weight of ash;
“molassed feeding stuff” means a complementary feeding stuff prepared from molasses and which contains at least 14 per cent by weight of total sugar expressed as sucrose;
“moisture” means water and other volatile material determined in accordance with the procedure described in method 2 of Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982;
“name”, in relation to an additive, means the name used in relation to that additive in the Table in Schedule 4;
“national list” means the list of manufacturers of compound feeding stuffs published in London on the 30th November 1988 by the Ministry of Agriculture, Fisheries and Food for the purposes of Article 3a(2)(a) of the Council Directive 74/63/EEC on undesirable substances and products in animal nutrition.
“oil” means the extract obtained as a result of treatment of the feeding stuff in accordance with the appropriate procedure described in method 3 of Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982;
“pet food” means a feeding stuff for pet animals and “compound pet food” shall be construed accordingly;
“premixture” means a mixture of additives, or a mixture of one or more additives with substances used as carriers, intended for the manufacture of feeding stuffs;
“protein” means the matter obtained as a result of treatment of the feeding stuff in accordance with the procedure described in method 4 of Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982;
“protein equivalent of urea, biuret, urea phosphate and diureidoisobutane” means the amount of urea, biuret, urea phosphate and diureidoisobutane nitrogen multiplied by 6.25;
“starch” means the matter obtained as the result of treatment of the feeding stuff in accordance with method 30a or 30b, as appropriate, of Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982;
“straight feeding stuff” means a vegetable or animal product in its natural state, fresh or preserved, and any product derived from the industrial processing thereof, and any single organic or inorganic substance, whether or not it contains any additive, intended as such for oral animal feeding.
(2) Any reference in these Regulations to a numbered regulation or Schedule shall, unless the context otherwise requires, be construed as a reference to the regulation or Schedule bearing that number in these Regulations.
(3) Any reference in these Regulations to a numbered section shall, unless the reference is to a section of a specified Act, be construed as a reference to the section bearing that number in the Act.

## 3 Descriptions of animals prescribed for the purpose of the definition of feeding stuff

For the purpose of the definition of feeding stuff in section 66(1), bulls, cows, steers, heifers, calves, sheep, lambs, goats, kids, swine, horses, deer, rabbits (other than pet rabbits), mink, partridges, pheasants, poultry, bees and farmed fish are prescribed animals.

## 4 Prescribed descriptions of material

The description of material prescribed for the purposes of sections 68(1) and 69(1) shall be any material usable as a feeding stuff (other than a straight feeding stuff intended for use as a pet food), and any material usable as an ingredient in such a feeding stuff.

## 5 Matters required and permitted to be contained in a statutory statement

For the purposes of subsections (1) and (1A) of section 68 the particulars, information and instructions required, and the particulars, information and instructions permitted, to be contained in a statutory statement shall be those set out in Schedule 1.

## 6 Forms of statutory statement

(1) In the case of material of a prescribed description delivered in a package or other container the statutory statement shall either—
(a) take the form of a label attached to that package or container; or
(b) be clearly marked directly thereon;
and in the case of such material delivered in bulk the statutory statement shall take the form of a document relating to each consignment.
(2) The particulars, information and instructions required by section 68(1) and permitted by section 68(1A) to be contained in a statutory statement shall—
(a) be clearly separate from any other information,
(b) be in English, and
(c) be legible and indelible.
(3) For the purposes of section 69 (marking of material prepared for sale), material of a prescribed description which is contained in a package or other container shall be labelled or marked in the manner prescribed in relation to such material in paragraph (1) of this regulation, and such material in bulk shall be marked by the display in as close proximity to the material as may be practicable of a document relating thereto.

## 7 Control of particulars concerning the ingredients of compound feeding stuffs

(1) No person shall—
(a) sell a compound feeding stuff in relation to which the statutory statement, label or any document given to the purchaser in connection with a particular delivery, refers to the presence of any ingredient (other than a substance required or permitted by regulation 5 to be named in the statutory statement or a substance controlled under regulation 15);
(b) have on his premises for the purpose of selling it in the course of trade any compound feeding stuffwhich is ready for sale and marked so as to show the presence of any such ingredient:
unless the statutory statement or label or document or mark, as the case may be, lists all the ingredients present in the compound feeding stuff concerned, either individually or in appropriately described categories of ingredients of like characteristic or nature, or a combination thereof, in descending order of proportion by weight.
(2) Without prejudice to the provisions of paragraph (1) above, no person shall, in any statutory statement relating to a compound feeding stuff intended for use as a pet food—
(a) use any description of any category of ingredients other than the appropriate description specified in relation to that category in the first column of Schedule 6;
(b) include in any list of ingredients both a description of a category of ingredients and the name of an individual ingredient, except in the case of an individual ingredient which is not included in any category described and defined in Schedule 6.

## 8 Time by which a statutory statement relating to certain material must be given

For the purpose of section 68(3), any statutory statement required to be given on the sale of any straight feeding stuff delivered in bulk may be given as soon as practicable after delivery to the purchaser.

## 9 Register of marks

(1) As respects any straight feeding stuff of a prescribed description the matters required by section 69(1) to be marked on that material may be denoted by a mark whose meaning can be ascertained by reference to a register kept in accordance with this regulation.
(2) In the case of any compound feeding stuff, not being of a standard formulation on general sale by the seller concerned, which is specially manufactured or mixed to the order of a particular purchaser, there shall be an indication in a document, ticket or notice which is readily apparent and unequivocally associated with the material, of the type of feeding stuff and of the name or trade name, and of the address or registered office of the manufacturer. The other matters required by section 69(1) to be marked on the material may be denoted by a mark whose meaning can be ascertained by reference to a register kept in accordance with this regulation.
(3) The register shall show those matters to which the mark relates, being matters required to be contained in a statutory statement relating to the material to which the mark relates, and the date of entry of those particulars in the register, and entries relating to material of a kind mentioned in paragraph (2) of this regulation shall include the name and address of the purchaser, the date of the order and the amount ordered. The register shall be kept as a separate record in book form marked on the outside “Register of marks under section 69(6) of the Agriculture Act 1970” and shall be kept on the premises where the material is held for the purpose of selling it in the course of trade for use as a feeding stuff, save that if the material is in a public store the register shall be kept on the premises of the person who has the material for sale.
(4) The period for which the register is to be preserved in accordance with section 69(7) shall be a period of six months commencing on the first day on which none of the materials referred to in the register remains on the premises for sale as aforesaid.
(5) The register shall be made and kept by the seller concerned.

## 10 Assigned Meanings

For the purposes of section 70 the meaning assigned by these Regulations to “complementary feeding stuff”, “complete feeding stuff”, “compound feeding stuff”, “milk replacer feed”, “mineral feeding stuff” and “molassed feeding stuff” shall be in each case the meaning given to that name or expression by regulation 2(1).

## 11 Limits of variation

For the purpose of section 74, the limits of variation in relation to any mis-statement in a statutory statement or mark as to the nature, substance or quality of a feeding stuff which relates to an analytical constituent or energy value mentioned in the first column of Schedule 3 shall be as set out with respect to that constituent or value in the second column of the said Schedule.

## 12 Manner of packaging and sealing compound feeding stuffs, additives and premixtures

(1) Subject to paragraphs (2), (3) and (4) below no person shall sell a compound feeding stuff or any additive or premixture unless it is in a bag or container and unless that bag or container is sealed in such a way that when the bag or container is opened the seal is damaged and cannot be re-used.
(2) Compound feeding stuffs may be sold in bulk, in unsealed bags or in unsealed containers in the case of—
(a) deliveries between producers or sellers of compound feeding stuffs;
(b) deliveries from producers of compound feeding stuffs to packaging firms;
(c) compound feeding stuffs obtained by mixing grain or whole fruit;
(d) blocks or licks;
(e) small quantities not exceeding 50 kg in weight, which are intended for the final user and are taken directly from a bag or container which before opening complied with the sealing provision of paragraph (1) above.
(3) Compound feeding stuffs may be sold in bulk, or in unsealed containers, but not in unsealed bags in the case of—
(a) direct deliveries from the producer to the final user;
(b) molassed feeding stuffs consisting of less than three ingredients;
(c) pelleted feeding stuffs.
(4) Additives and premixtures may be sold in bulk, in unsealed bags or in unsealed containers in the case of deliveries to manufacturers of premixtures or feeding stuffs.

## 13 Meanings of names and purity of materials

(1) For the purpose of section 70, any name of a material specified in column 2 of Schedule 2 shall have the meaning assigned thereto in column 3 of the said Schedule.
(2) No person shall sell or have in possession with a view to sale any vegetable material named in Column 2 of Schedule 2 of which the botanical purity is less than 95%.

## 14 Control of the moisture content of certain compound feeding stuffs

No person shall sell or have in possession with a view to sale a compound feeding stuff which contains more than 40% of milk products by weight, unless the said feeding stuff contains no more than 7% of moisture by weight.

## 15 Control of added substances contained in feeding stuffs

(1) No person shall sell or have in possession with a view to sale for use as a feeding stuff, or use as a feeding stuff, or import into Great Britain for such use any material containing any additive, unless the material complies with the relevant provisions of Schedule 4, and it shall be proof of an offence under section 74A(3) if a sampled portion of the material is shown by an analysis of the sample taken from it not to comply with a relevant provision of the said Schedule.
(2) Paragraph (1) of this regulation shall not apply to any substance which is—
(a) for use in accordance with a written direction given by a veterinary surgeon or veterinary practitioner for the treatment of a particular animal or particular animals under his care;
(b) a medicinal product or for use for a medicinal purpose in a feeding stuff.
(3) No person shall use as a feeding stuff or import into Great Britain for such use any material containing any added substance, not being a substance of a name or description specified in the Table in Schedule 4, which is deleterious to animals of any description specified in regulation 3, to pet animals, to human beings or to the environment, and it shall be proof of an offence under section 74A(3) if a sampled portion of the material is shown by an analysis of the sample taken from it to contain an added substance which is deleterious as aforesaid.
(4) No person shall sell, or have in possession with a view to sale, for use as a feeding stuff, or import into Great Britain for such use, any complementary feeding stuff, which, when diluted as specified by the manufacturer for feeding to animals, contains levels of additives which exceed those specified in Schedule 4 in relation to complete feeding stuffs.

## 16 Control of feeding stuffs and ingredients containing undesirable substances

(1) No person shall sell, or have in possession with a view to sale, for use as a feeding stuff, any material specified in column 2 of Part I of Schedule 5 which contains any substance specified in column 1 of that Part in excess of the level specified in relation thereto in column 3 thereof.
(2) No person shall sell, or have in possession with a view to sale, any complementary feeding stuff which contains a substance specified in column 1 of Part I of Schedule 5 unless—
(a) that feeding stuff is specified in the second column thereof; and
(b) the instructions for use are so worded as to ensure that—
(i) the feeding stuff is used only as part of a daily ration, and
(ii) that the daily ration contains no more of the specified substance than the level specified in relation thereto for complete feeding stuffs.
(3) No person shall sell, or have in possession with a view to sale, for use as an ingredient, any material specified in column 2 of Part II of Schedule 5 which contains any substance specified in column 1 of that Part in excess of the level specified in relation thereto in column 3 thereof.
(4) No person shall sell, or have in possession with a view to sale, for use as an ingredient, any material specified in column 2 of Part II of Schedule 5 which contains any substance specified in column 1 of that Part in excess of the level specified in relation to straight feeding stuffs in column 3 of Part I of that Schedule unless—
(a) the material is intended for use only by manufacturers of compound feeding stuffs who are listed in the national list; and
(b) it is accompanied by a document stating—
(i) that the material is intended only for the use specified in sub-paragraph (a) above,
(ii) that the material may not be fed unprocessed to livestock, and
(iii) the amount of the specified substance contained in the material.
(5) Paragraphs (1) to (4) of this regulation shall not apply to any substance which is—
(a) for use in accordance with a written direction given by a veterinary surgeon or a veterinary practitioner for the treatment of a particular animal or particular animals under his care;
(b) a medicinal product or for use for a medicinal purpose in a feeding stuff.

## 17 Restriction on importation and sale of material containing Aflatoxin B1

No person shall import into Great Britain, or sell or have in possession with a view to sale, for use as a feeding stuff any material which is groundnut or a derivative of groundnut in which the level of Aflatoxin B1 exceeds 0.05 mg/kg, and it shall be proof of an offence under section 74A(3) if a sampled portion of the material is shown by an analysis of the sample taken from it to contain a level of Aflatoxin B1 exceeding 0.05 mg/kg.

## 18 Control of certain protein sources

(1) No person shall sell, or have in his possession with a view to sale, for use as a feeding stuff or as a protein source in a feeding stuff, any material belonging to a product group specified in column 1 of Schedule 7 unless that material—
(a) is named as a permitted product in column 2 of that Schedule; and
(b) complies with all the specifications and requirements contained in and imposed in relation thereto by columns 3 to 7 of the Schedule.
(2) No person shall—
(a) sell, or have in his possession with a view to sale, for use as a feeding stuff;
(b) use as a feeding stuff
any product obtained from yeasts of the “Candida” variety cultivated on n-alkanes.

## 19 Control of additives and premixtures

(1) No person shall sell any additive in a bag or container which is not labelled or marked in accordance with Part I of Schedule 8 and paragraph (3) of this regulation.
(2) No person shall sell any premixture in a bag or container which is not labelled or marked in accordance with Part II of Schedule 8 and paragraph (3) of this regulation.
(3) Every label or mark required by paragraph (1) or (2) of this regulation shall conform to the provisions of regulation 6(1) and (2) as if such label or mark were a statutory statement.
(4) If any person sells any additive or premixture in contravention of any provision of this regulation he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £1,000.

## 20 Control of iron content of milk replacer feeds

No person shall sell, or have in possession with a view to sale, any milk replacer feed intended for calves of up to 70 kilograms live weight which has an iron content of less than 30 milligrams per kilogram of the complete feeding stuff at a moisture content of 12%.

## 21 Modification of the Agriculture Act 1970 in relation to all feeding stuffs

(1) Sections 66 and 82 of the Act shall apply, in relation to all feeding stuffs, subject to the modifications provided for in the following paragraphs.
(2) For subsection (2) of section 66 there shall be substituted the following subsection:
“(2) For the purposes of this Act—
(a) material shall be treated as sold for use as a fertiliser whether it is sold to be so used by itself or as an ingredient in something which is to be so used;
(b) material shall be treated—
(i) as imported or sold for use as a feeding stuff whether it is imported or, as the case may be, sold to be so used by itself or as an ingredient or additive in something which is to be so used;
(ii) as used as a feeding stuff whether it is so used by itself or as an ingredient or additive in something which is to be so used.”
(3) In subsection (1) of section 82 for the words “68(4)(b) and (c)” there shall be substituted the words “68(1A), (4)(b) and (c)” and for the words “and 73” there shall be substituted the words “73, 73A and 74A”.

## 22 Modification of the Agriculture Act 1970 in relation to imported feeding stuffs

(1) In relation to feeding stuffs which have been imported section 69(1) shall have effect subject to the modifications provided for in the following paragraph.
(2) The words “and in either case before it is removed from the premises” shall be omitted, and for the words “the material” there shall be substituted the words “any material which has been marked in accordance with this subsection”.

## 23 Exemptions

These regulations shall not apply to any feeding stuff which is intended for use only foremrule;
(a) the experimental investigation or testing of substances controlled under regulation 15;
(b) other purposes of scientific research or experiment,
and which is not generally available for sale, purchase or use as a feeding stuff, and is clearly marked to that effect.

## 24 Revocation

The Feeding Stuffs (No. 2) Regulations 1986 are hereby revoked.

## Signature

In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on 3rd March.
L.S.
John MacGregor
Minister of Agriculture, Fisheries and Food
Sanderson of Bowden
Minister of State, Scottish Office
2nd March 1988
Peter Walker
Secretary of State for Wales
2nd March 1988

## Schedule 1: CONTENTS OF THE STATUTORY STATEMENT

## 1 

(1) In the case of any material sold for use as a feeding stuff, the name or trade name and address or registered office of the person responsible for the accuracy of particulars referred to in this Schedule shall be contained in the statutory statement.
(2) The following particulars may be contained in the statutory statement:
(a) the identification mark or trade mark of the person responsible for the particulars referred to in this Schedule;
(b) the batch number;
(c) the final date or time limit by which or during which the material should be used;
(d) the trade name of the material;
(e) the price of the material; and
(f) the country of origin or manufacture of the material.

## 2 

In the case of any material to which there has been added in the course of manufacture or preparation for sale any of the undermentioned substances (other than as a medicinal product or for a medicinal purpose)—
(1) The following particulars specified below in relation to each substance shall also be contained in the statutory statement:
(a) magnesium, a statement of the total amount present (whether naturally present or added) if present in excess of 0.5 per cent;
(b) antioxidant, colourant or preservative, either the words “contains permitted antioxidant”, “contains permitted colourant”, or “contains permitted preservative” as appropriate, or the name of the antioxidant, colourant or preservative; except that—
(i) if the material is a compound feeding stuff other than a pet food, the name of the antioxidant, colourant or preservative shall be stated;
(ii) if the material is intended for use as a pet food, and is put up in a bag or container having a net weight of more than 10 kilograms, the words “with antioxidant”, “colourant” (or “coloured with”), “preservative” (or “preserved with”) shall be used as appropriate, followed by the name of the antioxidant, colourant or preservative;
(iii) if the material is intended for use as a pet food, and is put up in a bag or container having a net weight of not more than 10 kilograms, the particulars may be given as in (ii) above or in the words “contains EEC permitted antioxidant(s), colourant(s) (and) preservative(s)” as appropriate, and a reference number whereby the feeding stuff may be identified. By way of exception, this reference number may appear elsewhere on the package, label or container if the statutory statement contains a clear indication of the positioning of the said reference number. In such case, the manufacturer shall, on request, supply the name(s) of the additive(s) used;
(c) vitamin A, D or E, the name of the vitamin and the active substance level (in the case of vitamin A or D) or the alpha-tocopherol level as acetate (in the case of vitamin E) whether naturally present or added together in either case with an indication of the period during which that level will remain present. Where more than one of these vitamins is present, only the shortest of those periods need be stated;
(d) copper, the name of the additive and the total level of the element (whether naturally present or added);
(e) bentonite and montmorillonite, the name of the additive.
(2) The following additional particulars specified below in relation to each substance may be contained in the statutory statement:
(a) trace elements other than copper, (if the amount present can be determined by the methods specified in Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982 or by by some other valid scientific method), the name of the additive and the total level of the element (whether naturally present or added); and
(b) vitamins other than vitamins A, D and E, provitamins and substances having a similar chemical effect, (if the amount present can be determined by the methods specified in Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982 or by some other valid scientific method), the name of the additive, the active substance level (whether naturally present or added) and an indication of the period during which that level will remain present; and
(c) any other added substance, its EEC number or its trade name.
(3) Any amount referred to—
(a) in subparagraph (1)(a) of this paragraph shall be expressed as a percentage by weight;
(b) in subparagraphs (1)(d), (2)(a) or (2)(b) of this paragraph shall be expressed in milligrams per kilogram;
(c) in subparagraph (1)(c) of this paragraph shall be expressed in million international units per kilogram, international units per kilogram, milligrams per kilogram or micrograms per kilogram, as appropriate.
(4) However, by way of exception to the provisions of subparagraph (3)(b) above, any amount referred to in subparagraphs (1)(d), (2)(a) or (2)(b) of this paragraph may be expressed as a percentage by weight, unless the amount is less than 0.1 per cent by weight, in which case it shall be expressed in milligrams per kilogram or micrograms per kilogram as appropriate.
(5) The particulars required or permitted by this paragraph to be included in the statutory statement may be accompanied by the trade name or the EEC number of any additive named therein.

## 3 

In the case of any material of any description, not being a pet food, named in column 2 of Schedule 2, the following particulars shall also be contained in the statutory statement:
(a) the name of the feeding stuff specified in the said second column;
(b) an indication of the form of presentation of the feeding stuff and of any process which the feeding stuff has undergone in the course of preparation or manufacture if this is not clear from the name;
(c) denaturing agents: nature and quantity where materials referred to in the second column of Schedule 2 are used to denature straight feeding stuffs;
(d) binding agents: nature where materials referred to in column 2 of Schedule 2 are used to bind straight feeding stuffs, provided that such materials do not exceed 3 per cent by weight of the straight feeding stuff;
(e) the amounts of each of the analytical constituents which are listed in column 4 of

## 4 

In the case of any material of any description, not being a pet food, named in column 2 of Schedule 2, the following additional particulars may be contained in the statutory statement:
(a) directions for use of the material;
(b) the amounts of any of the analytical constitutents which are listed in column 5 of Schedule 2; in the case of straight feeding stuffs by reference to the feeding stuff as such

## 5 

In the case of any material of any description, not being a pet food, which is not named in column 2 of Schedule 2, a name or description or a name and description sufficiently specific to indicate the nature of the material shall also be contained in the statutory statement.

## 6 

In the case of any straight feeding stuff, not being a pet food, the words “straight feeding stuff” shall also be contained in the statutory statement.

## 7 

In the case of any compound feeding stuff the following particulars shall also be contained in the statutory statement:
(a) until 3rd December 1988 a name or description, or a name and description which clearly indicates that the material is a compound feeding stuff, which name or description may include references to the species or category of animal, and the purpose for which the material is intended;
(b) from 3rd December 1988—
(i) subject to (ii) below, the description “complete feeding stuff”, “complementary feeding stuff”, “mineral feeding stuff”, “molassed feeding stuff”, “complete milk replacer feed”, “complementary milk replacer feed” as appropriate;
(ii) in the case of a pet food the descriptions “complete pet food” and “complementary pet food” may be used instead of “complete feeding stuff” and “complementary feeding stuff” respectively;
(c) the species or category of animal for which the material is intended, except that, where the material comprises no more than three ingredients and where the ingredients concerned appear in the name or description, the species or category of animal may be omitted from the statutory statement;
(d) the intended purpose of the material and the directions for use if the latter is not apparent from the intended purpose of the material and the particulars given in accordance with (c) above, except that, where the material comprises no more than three ingredients and where the ingredients concerned appear in the name or description, the directions for use and the intended purpose may be omitted from the statutory statement.

## 8 

In the case of any compound feeding stuff the following additional particulars may be contained in the statutory statement;
(a) the date of manufacture;
(b) directions for use when not required to be given in accordance with paragraph 7(d) above;
(c) ingredients when not required to be given in accordance with sub-paragraph 12(a)(v) below.

## 9 

In the case of a molassed feeding stuff—
(a) the following particulars shall also be contained in the statutory statement:
(i) amount of fibre;
(ii) amount of total sugar expressed as sucrose;
(b) the following additional particulars may be contained in the statutory statement:
(i) amount of moisture;
(ii) amount of starch;
(iii) amount of total sugar plus starch;
(iv) amount of protein soluble in pepsin and hydrochloric acid;
(v) amount of calcium;
(vi) amount of magnesium;
(vii) amount of sodium;
(viii) amount of phosphorus;
(ix) in the case of material intended for the feeding of pigs, poultry and pre-ruminating ruminants, amounts of cystine, lysine or methionine.

## 10 

In the case of a mineral feeding stuff—
(a) the following particulars shall also be contained in the statutory statement:
(i) amount of calcium;
(ii) amount of phosphorus;
(iii) amount of sodium;
(b) the following additional particulars may be contained in the statutory statement:
(i) amount of protein;
(ii) amount of oil;
(iii) amount of fibre;
(iv) amount of magnesium;
(v) amount of ash.

## 11 

In the case of a compound feeding stuff not referred to in paragraphs 9 and 10 above nor a compound pet food nor a whole grain mix—
(a) the following particulars shall also be contained in the statutory statement:
(i) amount of protein;
(ii) amount of oil;
(iii) amount of fibre;
(iv) amount of ash;
(v) (for compound poultry feeds only) the energy value, calculated in accordance with the formula set out in Schedule 9;
(b) the following additional particulars may be contained in the statutory statement:
(i) amount of protein soluble in pepsin and hydrochloric acid;
(ii) amount of moisture;
(iii) amount of starch;
(iv) amount of total sugar plus starch;
(v) amount of total sugar expressed as sucrose;
(vi) amount of calcium;
(vii) amount of magnesium;
(viii) amount of sodium;
(ix) amount of phosphorus;
(x) in the case of material intended for the feeding of pigs, poultry and pre-ruminating ruminants, amounts of cystine, lysine or methionine.

## 12 

In the case of a compound pet food for dogs or cats—
(a) the following particulars shall also be contained in the statutory statement:
(i) amount of protein;
(ii) amount of oil;
(iii) amount of fibre;
(iv) amount of ash;
(v) ingredients;
(b) the following additional particulars may be contained in the statutory statement:
(i) amount of calcium;
(ii) amount of sodium;
(iii) amount of phosphorus;
(iv) amount of moisture.

## 13 

In the case of a compound pet food not referred to in paragraph 12 above, the following additional particulars may be contained in the statutory statement:
(a) amount of moisture;
(b) amount of protein;
(c) amount of oil;
(d) amount of fibre;
(e) amount of ash;
(f) amount of calcium;
(g) amount of sodium;
(h) amount of phosphorus.

## 14 

In the case of a complementary feeding stuff which contains any additive in excess of the maximum content specified for that additive in relation to the complete feeding stuff by Schedule 4, the instructions for use shall state, according to the species and age of the animal, the maximum quantity in grams or kilograms of the feeding stuff to be given per animal per day, and shall be so formulated that, when they are correctly followed, the final content of the additive does not exceed the maximum so specified. This paragraph shall not apply to products delivered to manufacturers of compound feeding stuffs or to their suppliers.

## 15 

In the particulars set out in the preceding paragraphs:
(a) unless the paragraph in question specifies some other method of expression, the amounts of the analytical constituents specified shall be expressed as a definite percentage of the weight of the material and not as a range of percentages;
(b) reference to feeding stuff shall be to feeding stuff as such; and
(c) phosphorus shall be expressed as “phosphorus P”.

## 16 

(1) Subject to subparagraph (2) below, in the case of a compound pet food the statutory statement may draw particular attention to the presence or low content of one or more ingredients that are essential for the characteristics of the feeding stuff.
(2) Where particular attention is drawn to the presence or low content of any ingredient as permitted by subparagraph (1) above, the minimum or maximum content respectively, expressed in terms of the percentage by weight of that ingredient shall be clearly indicated—
(a) opposite the statement which draws attention to that presence or low content, or
(b) in the list of ingredients, or
(c) by mentioning that presence or low content and the percentage thereof (by weight) opposite the corresponding category of ingredients.

## 17 

(1) In the case of a product named as a permitted product in column 2 of Schedule 7, the statutory statement shall contain, in addition to any other particulars required by these Regulations, the name specified for that product in column 7 of that Schedule together with such further particulars as may be specified in that column in relation to it.
(2) In the case of a compound feeding stuff containing for use as a protein source a product named as a permitted product in column 2 of Schedule 7, the statutory statement shall contain, in addition to any other particulars required by these Regulations, the name specified for that product in column 7 of that Schedule together with such further particulars as may be specified in that column in relation to compound feeding stuffs containing it.

## Schedule 2 MATERIALS AND THEIR MEANINGS

(1)
(2)
(3)
(4)
(5)
Group
Name of material
Meaning
Compulsory declarations
Optional declarations
1 OIL CAKES AND MEAL
1.1 Macoya palm kernel expeller
By-product of oil manufacture, obtained by pressing from seeds separated from their pulp of the following species of Macoya palm Acrocomia sclerocarpa Mart. and Acrocomia totai Mart.
Protein
Fibre
Oil
Ash
Moisture
1.2 Macoya extracted palm kernel
By-product of oil manufacture, obtained by extraction from seeds of Macoya palm separated from their pulp
Protein
Fibre
Ash
Moisture
Oil
1.3 Macoya palm pulp
By-product of oil manufacture, obtained by pressing from pulp of Macoya palm
Protein
Fibre
Oil
Ash
Moisture
1.4 Decorticated groundnut expeller
By-product of oil manufacture, obtained by pressing from decorticated groundnuts (species Arachis hypogaea and other species of Arachis)
Protein
Fibre
Oil
Ash
Moisture
1.5 Extracted decorticated groundnut
By-product of oil manufacture, obtained by extraction from decorticated groundnut seeds
Protein
Fibre
Ash
Moisture
Oil
1.6 Partly-decorticated groundnut expeller
By-product of oil manufacture, obtained by pressing from partly-decorticated groundnut seeds
Protein
Fibre
Oil
Ash
Moisture
1.7 Extracted, partly-decorticated groundnut
By-product of oil manufacture, obtained by extraction from partly-decorticated groundnut seeds
Protein
Fibre
Ash
Moisture
Oil
1.8 Rape seed expeller
By-product of oil manufacture, obtained by pressing from seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O. E. Schulz and of rape Brassica campestris L. ssp. oleifera (Metzg.) Sinsk.
Protein
Fibre
Oil
Ash
Moisture
1.9 Extracted rape seed
By-product of oil manufacture obtained by extraction from seeds of colza, Indian sarson or rape
Protein
Fibre
Ash
Moisture
Oil
1.10 Copra expeller
By-product of oil manufacture obtained by pressing from copra, the dried kernel (endosperm) and testa of the coconut palm, Cocos nucifera L.
Protein
Fibre
Oil
Ash
Moisture
1.11 Extracted copra
By-product of oil manufacture, obtained by extraction from copra, the dried kernel (endosperm) and testa of the coconut palm
Protein
Fibre
Ash
Moisture
Oil
Coconut cakes or meals
The residue resulting from the removal of oil from commercially pure coconut kernels
Protein
Fibre
Oil
Ash
Moisture
1.12 Palm kernel expeller
By-product of oil manufacture, obtained by pressing from palm nuts, from which as much as possible of the hard shell has been removed, of the following species of oil palm: Elaeis guineensis Jacq., Corozo oleifera (H.B.K.) L. H. Bailey (Elaeis melanococca-auct.)
Protein
Fibre
Oil
Ash
Moisture
1.13 Extracted palm kernel
By-product of oil manufacture, obtained by extraction from palm nuts of the species of oil palm from which as much as possible of the hard shell has been removed
Protein
Fibre
Ash
Moisture
Oil
1.14 Soya expeller
By-product of oil manufacture, obtained by pressing from soya beans (the seed of the species Glycine max. (L.) Merr.)
Protein
Fibre
Oil
Ash
Moisture
1.15 Extracted toasted soya
By-product of oil manufacture, obtained from soya bean seeds by extraction and appropriate heat treatment
Protein
Fibre
Ash
Moisture
Oil
1.16 Extracted toasted hulled soya seeds
By-product of oil manufacture, obtained from hulled soya bean seeds by extraction and appropriate heat treatment
Protein
Fibre
Ash
Moisture
Oil
1.17 Decorticated cotton seed expeller
By-product of oil manufacture, obtained by pressing from seeds of cotton belonging to the genus Gossypium spp. from which the fibres and husks have been removed
Protein
Fibre
Oil
Ash
Moisture
1.18 Extracted decorticated cotton seed
By-product of oil manufacture, obtained by extraction from seeds of cotton from which the fibres have been removed
Protein
Fibre
Ash
Moisture
Oil
1.19 Partly-decorticated cotton seed expeller
By-product of oil manufacture, obtained from seeds of cotton from which the fibres and part of the husks have been removed
Protein
Fibre
Oil
Ash
Moisture
1.20 Extracted, partly-decorticated cotton seed
By-product of oil manufacture, obtained by extraction from seeds of cotton from which the fibres and part of the husks have been removed
Protein
Fibre
Ash
Moisture
Oil
Cotton cakes or meals not decorticated
The residue resulting from the removal of oil from commercially pure cotton seed, not decorticated
Protein
Fibre
Oil
Ash
Moisture
1.21 Expeller or extracted niger seed
By-product of oil manufacture, obtained by pressing seeds of the niger plant Guizotia abyssinica (L.f) Cass.
Protein
Fibre
Oil
Ash
Moisture
1.22 Decorticated sunflower seed expeller
By-product of oil manufacture, obtained by pressing from seeds of the sunflower Helianthus annuus L. from which as much as possible of the husk has been removed
Protein
Fibre
Oil
Ash
Moisture
1.23 Extracted decorticated sunflower seed
By-product of oil manufacture, obtained by extraction from seeds of the sunflower from which part of the husks have been removed as far as possible
Protein
Fibre
Ash
Moisture
Oil
1.24 Partly-decorticated sunflower seed expeller
By-product of oil manufacture, obtained by pressing from seeds of the sunflower from which part of the husks have been removed
Protein
Fibre
Oil
Ash
Moisture
1.25 Extracted, partly-decorticated sunflower seed
By-product of oil manufacture, obtained by extraction from seeds of the sunflower from which part of the husks have been removed
Protein
Fibre
Ash
Moisture
Oil
1.26 Linseed expeller
By-product of oil manufacture, obtained by pressing from linseed, Linum usitatissimum L.
Protein
Fibre
Oil
Ash
Moisture
1.27 Extracted linseed
By-product of oil manufacture, obtained by extraction from linseed
Protein
Fibre
Ash
Moisture
Oil
Linseed meal
The meal obtained by grinding or crushing commercially pure linseed
Protein
Fibre
Oil
Ash
Moisture
1.28 Babassu palm nut expeller
By-product of oil manufacture, obtained by pressing from palm nuts, from which as much as possible of the hard shell has been removed, of the Brazilian Babassu palms Orbignya oleifera Burr and other species of Orbignya
Protein
Fibre
Oil
Ash
Moisture
1.29 Rice germ expeller
By-product of oil manufacture, obtained by pressing from germ of rice Oryza sativa L. to which parts of the endosperm and tegument still adhere
Protein
Fibre
Oil
Ash
Moisture
1.30 Extracted brown rice germ
By-product of oil manufacture, obtained by extraction from germ of rice to which parts of the endosperm and tegument still adhere
Protein
Fibre
Ash
Moisture
Oil
1.31 Sesame seed expeller
By-product of oil manufacture, obtained by pressing from seeds of the sesame plant, Sesamum indicum L.
Protein
Fibre
Oil
Ash
Moisture
1.32 Extracted sesame seed
By-product of oil manufacture, obtained by extraction from seeds of the sesame plant
Protein
Fibre
Ash
Moisture
Oil
1.33 Extracted cocoa bean
By-product of oil manufacture, obtained by extraction from dried and roasted cocoa bean seeds Theobroma cacao L. from which as much as possible of the husk has been removed
Protein
Fibre
Ash
Moisture
Oil
1.34 Wheat germ expeller
By-product of oil manufacture, obtained by pressing from wheat germ of the species Triticum aestivum L., Triticum durum Desf. and from other cultivated species of husked wheat or from screened husked grains of spelt of the species Triticum spelta L., Triticum dicoccum Schrank, Triticum monococcum L., to which parts of the endosperm and tegument still adhere
Protein
Fibre
Oil
Ash
Moisture
1.35 Maize germ expeller (by-product of maize milling)
By-product of oil manufacture, obtained by pressing and by a dry process, from maize germ Zea mays L. to which parts of the endosperm and testa still adhere
Protein
Fibre
Oil
Ash
Moisture
Starch
1.36 Extracted maize germ (by-product of maize milling)
By-product of oil manufacture, obtained by extraction and by a dry process, from maize germ to which parts of the endosperm and testa still adhere
Protein
Fibre
Ash
Moisture
Oil
Starch
1.37 Maize germ expeller (by-product of the starch industry)
By-product of oil manufacture, obtained by pressing and by a wet process, from maize germ to which parts of the endosperm and testa still adhere
Protein
Fibre
Oil
Ash
Moisture
1.38 Extracted maize germ (by-product of the starch industry)
By-product of oil manufacture, obtained by extraction and by a wet process, from maize germ to which parts of the endosperm and testa still adhere
Protein
Fibre
Ash
Moisture
Oil
1.39 Olive pulp meal
By-product of oil manufacture, obtained by extraction from fruits of the olive tree Olea Europea L. free as far as possible from fragments of stone
Protein
Fibre
Ash
Moisture
Oil
2 PRODUCTS AND BY-PRODUCTS OF THE PROCESSING OF VEGETABLE SUBSTANCES
2.1 By-products of milling
2.1.1 Wheat bran
By-product of flour manufacture, obtained from screened husked grains of wheat or spelt. It consists principally of fragments of the outer skins, and of particles of grain from which the greater part of the endosperm has been removed
Fibre
Ash
Moisture
2.1.2 Wheat feed
By-product of flour manufacture, obtained from screened husked grains of wheat or spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran
Fibre
Starch
Ash
Moisture
2.1.3 Wheat middlings
By-product of flour manufacture, obtained from screened husked wheat or spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste
Fibre
Starch
Ash
Moisture
2.1.4 Wheat germ
By-product of milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin still adhere
Fibre
Protein
Oil
Ash
Moisture
Wheat meal
The meal obtained by grinding commercially pure wheat, as grown
Fibre
Ash
Moisture
2.1.5 Rye bran
By-product of flour manufacture, obtained from screened rye Secale cereale L. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed
Fibre
Ash
Moisture
2.1.6 Rye feed
By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran
Fibre
Starch
Ash
Moisture
2.1.7 Rye screenings (rye meal)
By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste
Fibre
Starch
Ash
Moisture
2.2 Products and by-products of the manufacture of flakes, groats and husked grain
2.2.1 Husked oat sharps (middlings)
By-product, rich in starch, obtained during the processing of screened, husked, oats Avena sativa L. and other cultivated species of oats into oat groats or sifted oatmeal
Fibre
Starch
Ash
Moisture
Oat feed
The by-product of oatmeal milling consisting of hulls, floury materials, mealy matter and screen dust, all finely ground, and containing not more than 27% of fibre
Fibre
Starch
Ash
Moisture
Ground oats
The meal obtained by grinding commercially pure oats, as grown
Fibre
Ash
Moisture
2.2.2 Flaked barley
Product obtained by steaming and rolling husked barley Hordeum vulgare L.
Fibre
Starch
Moisture
2.2.3 Barley feed
By-product of the processing of screened and husked barley into pearl barley or semolina or sifted barley meal
Fibre
Starch
Ash
Moisture
Barley meal
The meal obtained by grinding barley, as grown, which shall be the whole grain together with only such other substances as may reasonably be expected to have become associated with the grain in the field and which contains not less than 96% pure barley
Fibre
Ash
Moisture
2.2.4 Flaked maize
Product obtained by steaming and rolling maize
Fibre
Starch
Moisture
2.2.5 Pea middlings (pea forage meal)
By-product obtained during the manufacture of peameal Pisum sativum L. It consists principally of particles of endosperm, and to a lesser extent, of skins
Protein
Fibre
Oil
Ash
Moisture
Pea meal
The meal obtained by grinding commercially pure peas, as grown, of varieties Pisum sativum or Pisum arvense
Protein
Fibre
Ash
Moisture
2.2.6 Flaked potatoes
Product obtained by drying potatoes, Solanum tuborosum L., whether or not peeled, which have been steamed or boiled and crushed
Fibre
Starch
Moisture
Bean meal
The meal obtained by grinding commercially pure beans of the species (1) Vicia faba or any of its varieties, commonly known as “horse bean”, “field bean” or “broad bean” or (2) Phaseolus vulgaris, the “true haricot bean” or any of its varieties, white or coloured
Protein
Fibre
Ash
Moisture
2.3 Byproducts of maize milling
2.3.1 Maize feed meal
By-product of the manufacture of flour or semolina from maize
Starch
Fibre
Ash
Moisture
Protein
Oil
Maize meal;
Indian meal
The meal obtained by grinding commercially pure maize or Indian corn, as grown
Fibre
Ash
Moisture
2.3.2 Maize bran
By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and maize germ, with some endosperm particles
Fibre
Ash
Moisture
Oil
Protein
2.3.3 Maize germ and bran
By-product of the manufacture of maize flour, maize semolina or of maize starch consisting of non-extracted germ, maize bran and some fragments of endosperm
Oil
Protein
Moisture
Fibre
Ash
Starch
Dari meal;
durra meal
The meal obtained by grinding commercially pure dari or durra seed
Fibre
Ash
Moisture
2.4 Products and by-products of rice milling
2.4.1 Ground fodder rice
Product obtained by grinding fodder rice consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal husked grains which are yellow or spotted
Starch
Fibre
Ash
Moisture
Oil
Protein
2.4.2 Broken rice
By-product of the preparation of polished or glazed rice. It consists principally of under-sized or broken grains
Starch
2.4.3 Rice bran (brown)
By-product of the first polishing of husked rice without the use of calcium carbonate. It consists of silvery skins, particles of the aleurone layer, endosperm and germ
Protein
Fibre
Oil
Moisture
Ash
Ash insoluble in HC1
2.4.3a Rice bran (brown), low in calcium carbonate
By-product of the first polishing of husked rice. It consists of silvery skins, particles of the aleurone layer, endosperm and germ; it contains a small quantity of calcium carbonate resulting from the polishing process.
Protein
Fibre
Oil
Calcium carbonate
Moisture
Ash
Ash insoluble in HC1
2.4.4 Rice bran (white)
By-product of the second polishing of husked rice. It consists principally of particles of endosperm; of the aleurone layer and of germ
Protein
Fibre
Oil
Moisture
Ash
Ash insoluble in HC1
2.5 Products and by-products of the starch industry
2.5.1 Maize starch
Virtually pure maize starch
Starch
Moisture
Ash
2.5.2 Puffed maize starch
Virtually pure maize starch, greatly expanded by appropriate heat treatment
Starch
Moisture
Ash
2.5.3 Pre-gelatinized partially hydrolyzed maize starch
Virtually pure maize starch, largely pre-gelatinized and partially hydrolyzed
Starch
Reducing sugars, expressed as glucose
Moisture
Ash
2.5.4 Maize gluten
Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch
Protein
Moisture
Fibre
Ash
Oil
Xanthophyll
2.5.5 Maize gluten feed
Dried by-product of the manufacture of maize starch. It is composed of bran and of a smaller quantity of gluten. Dried residues of the steeping liquors, and germ, from which the oil has been removed may be added
Protein
Moisture
Fibre
Ash
Oil
2.5.6 Rice starch
Virtually pure rice starch
Starch
Moisture
Ash
2.5.7 Puffed rice starch
Virtually pure rice starch, greatly expanded by appropriate heat treatment
Starch
Moisture
Ash
2.5.8 Rice gluten
Dried by-product of the manufacture of rice starch consisting mainly of gluten
Protein
Moisture
Fibre
Ash
Oil
2.5.9 Sorghum gluten feed
Dried by-product of the manufacture of sorghum starch Sorghum bicolor (L.) Moench s.1. It consists of bran and a smaller quantity of gluten. Dried residues of the steeping liquors and the germ may be added
Protein
Moisture
Fibre
Ash
Oil
2.5.10 Wheat starch
Virtually pure wheat starch
Starch
Moisture
Ash
2.5.11 Puffed wheat starch
Virtually pure wheat starch greatly expanded by appropriate heat treatment
Starch
Moisture
Ash
2.5.12 Pre-gelantinized partially hydrolyzed wheat starch
Virtually pure wheat starch, largely pre-gelatinized and partially hydrolyzed
Starch
Reducing sugars, expressed as glucose
Moisture
Ash
2.5.13 Wheat gluten
Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch
Protein
Moisture
Ash
2.5.14 Manioc starch
Virtually pure starch obtained from manioc roots Manihot esculenta Crantz
Starch
Moisture
Ash
2.5.15 Puffed manioc starch
Starch obtained from manioc roots, greatly expanded by appropriate heat treatment
Starch
Moisture
Ash
2.5.16 Potato starch
Virtually pure potato starch
Starch
Moisture
Ash
2.5.17 Pre-gelatinized potato starch
Virtually pure potato starch, greatly expanded by appropriate heat treatment
Starch
Moisture
Ash
2.5.18 Pre-gelatinized partially hydrolyzed potato starch
Virtually pure potato starch, greatly expanded and partially hydrolyzed
Starch
Reducing sugars, expressed as glucose
Moisture
Ash
2.5.19 Potato protein
Dried by-product of starch manufacture composed mainly of protein substances obtained by the separation of starch
Protein
Moisture
Ash
Oil
Fibre
2.5.20 Dried potato pulp
Dried by-product of the manufacture of potato starch
Starch
Moisture
Ash
Oil
Fibre
2.5.21 Dextrose (glucose)
Product of the saccharification of starch, consisting of purified, crystallized glucose (with or without water of crystallization)
Glucose
Moisture
2.5.22 Dextrose molasses
By-product obtained during the crystallization of dextrose
Reducing sugars, expressed as glucose
Moisture
Ash
2.6 Products and by-products of sugar manufacture
2.6.1 Sugar (sucrose)
Beet or cane sugar in solid form
Sucrose
Ash
2.6.2 Dried sugar beet slices
Product obtained by drying slices of washed sugar beet Beta vulgaris L., ssp. vulgaris var. altissima Doell
Total sugar, expressed as sucrose
Moisture
Ash
2.6.3 Dried partially extracted sugar beet
Product obtained by drying washed sugar beet slices
Total sugar, expressed as sucrose
Moisture
Ash
2.6.4 Dried plain sugar beet pulp
By-product of the manufacture of sugar, consisting of pulped and dried sugar beet slices
Fibre
2.6.5 Sugar beet molasses
By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar
Total sugar, expressed as sucrose
2.6.6 Sugar cane molasses
By-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officinarum L.
Total sugar, expressed as sucrose
Dried molassed sugar beet feed
By-product of the manufacture of sugar, consisting of extracted sugar beet slices and sugar beet molasses, which has been dried
Total sugar, expressed as sucrose
Fibre
Protein
Ash
Moisture
Oil
2.7 Products and by-products of malting, brewing, distilling and fruit processing; dried feed yeasts
2.7.1 Barley malt culms
By-product of malting consisting of dried rootlets and shoots of germinated barley
Protein
Moisture
Ash
Fibre
2.7.2 Dried yeasts
Yeasts, whether or not mixed, belonging to the families Saccharomycetaceae, Endomycetaceae and Cryptococcaceae, cultivated on the following substrates: beet or core juice or molasses, distillers' or yeast-makers' wash, lactoserum, cereals and products derived from their processing, solutions from the hydrolysis of fibrous material, the cells of which have been killed by drying
Protein
Moisture
Ash
Ash insoluble in HCl
2.7.3 Dried brewers' grains
By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy matter
Protein
Moisture
Fibre
2.7.4 Dried distillers' grains
By-product of distilling obtained by drying residues of fermented cereals or other starchy matter, or residues of cereals used in the distilling process
Protein
Moisture
Fibre
2.7.5 Dehydrated citrus pulp
By-product obtained during the manufacture of citrus juice
Moisture
Fibre
2.8 Artificially dried agricultural products
2.8.1 Grass meal
Product obtained by artificially drying and possibly pre-drying young forage plants, the enzymes which activate oxidation being rendered virtually inactive by the drying
Protein
Moisture
Ash
Ash insoluble in HCl
Fibre
Carotene
Oil
2.8.2 Lucerne meal
Product obtained by artificially drying and possibly pre-drying Medicago sativa L. and Medicago varia Martyn, the enzymes which activate oxidation being rendered virtually inactive by the drying. This product may contain approximately 20 per cent of grass or clover artificially dried and possibly pre-dried at the same time as the lucerne
Protein
Moisture
Ash
Ash insoluble in HCl
Fibre
Carotene
Oil
2.8.3 Clover meal
Product obtained by artificially drying and possibly pre-drying young clover. Trifolium spp., the enzymes which activate oxidation being rendered virtually inactive by the drying. This product may contain approximately 20 per cent of grass or lucerne artificially dried and possibly pre-dried at the same time as the clover
Protein
Moisture
Ash
Ash insoluble in HCl
Fibre
Carotene
Oil
2.8.4 Dried tops and leaves of sugar beet
Product obtained by artificially drying tops and leaves of sugar beet, washed, whether or not chopped
Protein
Total sugar, expressed as sucrose
Moisture
Ash insoluble in HCl
Fibre
2.8.5 Jerusalem artichoke or Jerusalem artichoke meal
Product obtained by crushing or grinding dried, cleaned tubers of Jerusalem artichokes Helianthus tuberosus L
Inulin
Moisture
Ash
Fibre
Oil
Protein
2.8.6 Sweet potato chips or sweet potato meal
Product obtained by crushing or grinding dried, cleaned tubers of sweet potato Ipomoea batatas (L.) Poir.
Starch
Moisture
Ash
Fibre
Oil
Protein
2.8.7 Manioc meal or manoic flakes or manioc roots
Dried and, if necessary, washed and peeled manioc roots; also products obtained by crushing and grinding
Starch
Moisture
Ash
Fibre
Oil
Protein
2.8.8 Manioc meal type 55 or manioc flakes type 55 or manioc roots type 55
Unpeeled manioc roots, dried and, if necessary, washed, also products obtained by crushing and grinding
Starch
Moisture
Ash
Fibre
Oil
Protein
2.8.9 Dried manioc pulp
Waste from the manufacture of manioc starch, which has been dried and ground
Starch
Moisture
Ash
Fibre
Oil
Protein
2.9 Other products of vegetable origin
2.9.1 Crushed locust beans
Product obtained by crushing the dried, stoned fruit of the carob tree Ceratonia siliqua L.
Total sugar, expressed as sucrose
Moisture
Ash
2.9.2 Vegetable fat or vegetable oil
Product composed of fat or oil of vegetable origin
Moisture
Acid index
Matter insoluble in light petroleum
3 PRODUCTS OF ANIMAL ORIGIN
3.1 Milk products
3.1.1 ‘Spray’ skimmed milk powder, ‘hatmaker’ or ‘roller’ skimmed milk powder
Product obtained by drying skimmed milk either by vaporization in a current of hot air (‘spray’ skimmed milk powder) or by drying over cylinders (‘hatmaker’ or ‘roller’ skimmed milk)
Protein
Moisture
Lactose
Oil
Ash
3.1.2 Powdered buttermilk
Product obtained by drying buttermilk, either by vaporization in a current of hot air (‘spray’ powdered buttermilk) or by drying over cylinders (“hatmaker” or “roller” powdered buttermilk)
Protein
Oil
Lactose
Moisture
Ash
3.1.3 Powdered whey or whey crumbs
Product obtained by drying whey
Protein
Lactose
Moisture
Oil
Chlorides, expressed as NaCl
Ash
Sodium
3.1.4 Low-sugar powdered whey
Product obtained by drying whey from which the lactose has been partly extracted
Protein
Lactose
Moisture
Chlorides, expressed as NaCl
Ash
Oil
Sodium
3.1.5 Powdered whey protein; powdered milk albumin
Products obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment
Protein
Moisture
Ash
Oil
3.2 Products processed from land animals
3.2.1 Blood meal
Product obtained by drying the blood of slaughtered animals and poultry. This product should be substantially free of foreign matter
Protein
Moisture
Ash
3.2.2 Meat and bone meal
Product obtained by drying and grinding meat pieces containing a high proportion of bone from warm-blooded land animals. The product should be substantially free of hair, bristle, feathers, horn, hoof, skin and blood and of the contents of the stomach and viscera. It shall be technically free of organic solvents
Protein
Oil
Moisture
Chlorides, expressed as NaCl
Phosphorus
Ash
Methionine
Lysine
Volatile nitrogenous bases
3.2.3 Bone meal
Product obtained by drying and grinding bone, with the fat largely removed, from warm-blooded land animals. The product should be substantially free of hair, bristle, feathers, horn, hoof, skin and blood, and of the contents of the stomach and viscera. It should also be free of splinters, and may not contain bone fragments with rough surfaces or jagged edges. It shall be technically free of organic solvents
Protein
Moisture
Ash
Phosphorus
Oil
Feeding bone flour
Commercially pure bone degreased and ground or crushed from which the nitrogen has been partly or wholly removed by steam
Protein
Phosphorus
3.2.4 Meat meal (Products with a fat content of more than 11% should be described as “rich in fat”)
Product obtained by drying and grinding carcases and parts of carcases of warm-blooded land animals, if need be with the fat removed by an appropriate process. It should be virtually free of hair, bristle, feathers, horn, hoof and skin and of the contents of the stomach and viscera. It shall be technically free of organic solvents.
Protein
Oil
Moisture
Phosphorus
Chlorides, expressed as NaCl
Ash insoluble in HC1
Methionine
Lysine
Volatile nitrogenous bases
3.2.5 Greaves
Product derived from residues of the manufacture of tallow and other fats of animal origin. It shall be technically free of organic solvents
Protein
Moisture
Chlorides, expressed as NaCl
Oil
Ash
Poultry waste
The waste from intensive poultry units which consists principally of excreta, with or without litter; and which has been suitably treated for use as a feeding stuff
Protein
Protein equivalent of uric acid if 1% or greater
Fibre
Calcium if present in excess of 2%
3.2.6 Dried waste from poultry slaughter (Products with a fat content of more than 12% should be described as “rich in fat”)
Product obtained by drying and grinding waste from slaughtered poultry; it should be substantially free of feathers
Protein
Moisture
Chlorides, expressed as NaCl
Oil
Ash
3.2.7 Hydrolyzed feather meal
Product obtained by hydrolyzing, drying and grinding poultry feathers
Protein
Moisture
Ash insoluble in HC1
3.2.8 Animal fat
Product composed of fat processed from warm-blooded land animals or from parts thereof. It shall be technically free of organic solvents
Moisture
Acid index
Matter insoluble in light petroleum
3.3 Products derived from fish or other marine animals
3.3.1 Fish meal (Products whose chloride content expressed as NaCl is less than 2% may be referred to as “low in salt”)
Product obtained by drying and grinding whole fish, or parts thereof, of various species. Concentrated press liquid may be added
Protein
Oil
Moisture
Chlorides, expressed as NACl
Calcium carbonate
Phosphorus
3.3.2 Cod liver oil
Oil obtained from fresh livers of fish of the cod family (Gadidae)
Vitamin A
Moisture
Acid index
Matter insoluble in light petroleum
4 MINERAL SUBSTANCES
4.1 Calcium carbonate, (The nature of the product (column 3) should be indicated in the name)
Precipitated calcium carbonate, ground limestone, prepared chalk, granulated chalk, ground oyster or mussel shells
Calcium
Ash insoluble in HC1
4.2 Calcium and magnesium carbonate
Natural mixture of calcium carbonate and magnesium carbonate
Calcium
Magnesium
4.3 Calcareous marine algae (Maerl)
Product of natural origin obtained from calcareous algae, ground or granulated
Calcium
Ash insoluble in HC1
4.4 Magnesium oxide
Technically pure magnesium oxide MgO
Magnesium
4.5 Kieserite
Natural magnesium sulphate MgSO4H2O
Magnesium
4.6 Calcium mono-hydrogen phosphate (dicalcium phosphate) (The manufacturing process may be indicated in the name)
Product consisting of technically pure calcium monohydrogen phosphate (dicalcium phosphate)
Phosphorus
Chlorides, expressed as NaCl
Calcium
4.7 Defluorinated natural phosphate
Product obtained by grinding natural phosphates, purified and defluorinated to a greater or lesser degree
Phosphorus
Calcium
4.8 De-gelatinized bone meal
De-gelatinized, sterilized, ground bones from which the fat has been removed
Phosphorus
Moisture
Calcium
4.9 Calcium bis-(dihydrogen phosphate) (monocalcium phosphate)
Product consisting of technically pure calcium bis-(dihydrogen phosphate) (monocalcium phosphate)
Phosphorus
Calcium
4.10 Ammonium dihydrogen phosphate (monoammonium phosphate)
Product consisting mainly of technically pure ammonium dihydrogen phosphate
Phosphorus
Nitrogen

## Schedule 3: LIMITS OF VARIATION

## A COMPOUND FEEDING STUFFS AND COMPOUND PET FOODS EXCEPT THOSE FOR DOGS OR CATS

Analytical constituents
Limits of variation (absolute value in percentage by weight, except where otherwise specified)
Ash
If present in excess—
2 for declarations of 10% or more
20% of the amount stated for declarations of 5% or more but less than 10%
1 for declarations less than 5%
In case of deficiency—
3 for declarations of 10% or more
30% of the amount stated for declarations of 5% or more but less than 10%
1.5 for declarations less than 5%
Calcium
If present in excess—
3.6 for declarations of 16% or more
22.5% of the amount stated for declarations of 12% or more but less than 16%
2.7 for declarations of 6% or more but less than 12%
45% of the amount stated for declarations of 1% or more but less than 6%
0.45 for declarations less than 1%
In case of deficiency—
1.2 for declarations of 16% or more
7.5% of the amount stated for declarations of 12% or more but less than 16%
0.9 for declarations of 6% or more but less than 12%
15% of the amount stated for declarations of 1% or more but less than 6%
0.15 for declarations less than 1%
Cystine
In case of deficiency—
20% of the amount stated
Fibre
If present in excess—
1.8 for all declarations
In case of deficiency—
45% of the amount stated
Lysine
In case of deficiency—
15% of the amount stated
Magnesium
If present in excess—
4.5 for declarations of 15% or more
30% of the amount stated for declarations of 7.5% or more but less than 15%
2.25 for declarations of 5% or more but less than 7.5%
45% of the amount stated for declarations of 0.7% or more but less than 5%
0.3 for declarations less than 0.7%
In case of deficiency—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 7.5% or more but less than 15%
0.75 for declarations of 5% or more but less than 7.5%
15% of the amount stated for declarations of 0.7% or more but less than 5%
0.1 for declarations less than 0.7%
Methionine
In case of deficiency—
15% of the amount stated
Moisture
If present in excess—
1 for declarations of 10% or more
10% of the amount stated for declarations of 5% or more but less than 10%
0.5 for declarations less than 5%
Oil
If present in excess—
3 for declarations of 15% or more
20% of the amount stated for declarations of 8% or more but less than 15%
1.6 for declarations less than 8%
In case of deficiency—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 8% or more but less than 15%
0.8 for declarations less than 8%
Phosphorus
If present in excess—
3.6 for declarations of 16% or more
22.5% of the amount stated for declarations of 12% or more but less than 16%
2.7 for declarations of 6% or more but less than 12%
45% of the amount stated for declarations of 1% or more but less than 6%
0.45 for declarations less than 1%
In case of deficiency—
1.2 for declarations of 16% or more
7.5% of the amount stated for declarations of 12% or more but less than 16%
0.9 for declarations of 6% or more but less than 12%
15% of the amount stated for declarations of 1% or more but less than 6%
0.15 for declarations less than 1%
Protein
If present in excess—
4 for declarations of 20% or more
20% of the amount stated for declarations of 10% or more but less than 20%
2 for declarations less than 10%
In case of deficiency—
2 for declarations of 20% or more
10% of the amount stated for declarations of 10% or more but less than 20%
1 for declarations less than 10%
Protein equivalent of biuret
±1.25, or ±20% of the amount stated, whichever is the greater
Protein equivalent of diureidoiso-butane
±1.25, or ±20% of the amount stated, whichever is the greater
Protein equivalent of urea
±1.25, or ±20% of the amount stated, whichever is the greater
Protein equivalent of urea phosphate
±1.25, or ±20% of the amount stated, whichever is the greater
Sodium
If present in excess—
4.5 for declarations of 15% or more
30% of the amount stated for declarations of 7.5% or more but less than 15%
2.25 for declarations of 5% of more but less than 7.5%
45% of the amount stated for declarations of 0.7% or more but less than 5%
0.3 for declarations less than 0.7%
In case of deficiency—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 7.5% or more but less than 15%
0.75 for declarations of 5% or more but less than 7.5%
15% of the amount stated for declarations of 0.7% or more but less than 5%
0.1 for declarations less than 0.7%
Protein soluble in pepsin and hydrochloric acid
In case of deficiency—
3 for declarations of 25% or more
12% of the amount stated for declarations of 15% or more but less than 25%
1.8 for declarations less than 15%
Starch and total sugar plus starch
If present in excess—
5 for declarations of 25% or more
20% of the amount stated for declarations of 10% or more but less than 25%
2 for declarations less than 10%
In case of deficiency—
2.5 for declarations of 25% or more
10% of the amount stated for declarations of 10% or more but less than 25%
1 for declarations less than 10%
Total sugar expressed as sucrose
If present in excess—
4 for declarations of 20% or more
20% of the amount stated for declarations of 10% or more but less than 20%
2 for declarations less than 10%
In case of deficiency—
2 for declarations of 20% or more
10% of the amount stated for declarations of 10% or more but less than 20%
1 for declarations less than 10%

## B COMPOUND PET FOODS FOR DOGS OR CATS

Analytical constituents
Limits of variations (absolute value in percentage by weight, except where otherwise specified)
Ash
If present in excess—
1.5 for all declarations
In case of deficiency—
4.5 for all declarations
Calcium
If present in excess—
3.6 for declarations of 16% or more
22.5% of the amount stated for declarations of 12% or more but less than 16%
2.7 for declarations of 6% or more but less than 12%
45% of the amount stated for declarations of 1% or more but less than 6%
0.45 for declarations less than 1%
In case of deficiency—
1.2 for declarations of 16% or more
7.5% of the amount stated for declarations of 12% or more but less than 16%
0.9 for declarations of 6% or more but less than 12%
15% of the amount stated for declarations of 1% or more but less than 6%
0.15 for declarations less than 1%
Fibre
If present in excess—
1 for all declarations
In case of deficiency—
3 for all declarations
Moisture
If present in excess—
3 for declarations of 40% or more
7.5% of the amount stated for declarations of 20% or more but less than 40%
1.5 for declarations less than 20%
Oil
If present in excess—
5 for all declarations
In case of deficiency—
2.5 for all declarations
Phosphorus
If present in excess—
3.6 for declarations of 16% or more
22.5% of the amount stated for declarations of 12% or more but less than 16%
2.7 for declarations of 6% or more but less than 12%
45% of the amount stated for declarations of 1% or more but less than 6%
0.45 for declarations less than 1%
In case of deficiency—
1.2 for declarations of 16% or more
7.5% of the amount stated for declarations of 12% or more but less than 16%
0.9 for declarations of 6% or more but less than 12%
15% of the amount stated for declarations of 1% or more but less than 6%
0.15 for declarations less than 1%
Protein
If present in excess—
6.4 for declarations of 20% or more
32% of the amount stated for declarations of 12.5% or more but less than 20%
4 for declarations less than 12.5%
In case of deficiency—
3.2 for declarations of 20% or more
16% of the amount stated for declarations of 12.5% or more but less than 20%
2 for declarations less than 12.5%
Sodium
If present in excess—
4.5 for declarations of 15% or more
30% of the amount stated for declarations of 7.5% or more but less than 15%
2.25 for declarations of 5% or more but less than 7.5%
45% of the amount stated for declarations of 0.7% or more but less than 5%
0.3 for declarations less than 0.7%
In case of deficiency—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 7.5% or more but less than 15%
0.75 for declarations of 5% or more but less than 7.5%
15% of the amount stated for declarations of 0.7% or more but less than 5%
0.1 for declarations less than 0.7%

## C OTHER FEEDING STUFFS NOT COVERED BY PARTS A OR B

Analytical constituents
Limits of variations (absolute value in percentage by weight, except where otherwise specified)
Acid index
If present in excess—
1.5 for declarations of 15 or more
10% of the amount stated for declarations of 2 or more but less than 15
0.2 for declarations less than 2
Ash
If present in excess—
3 for declarations of 10% or more
30% of the amount stated for declarations of 5% or more but less than 10%
1.5 for declarations less than 5%
Ash insoluble in hydrochloric acid
If present in excess—
10% of the amount stated for declarations above 3%
0.3 for declarations up to and including 3%
Calcium
In case of deficiency—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 2% or more but less than 15%
0.2 for declarations less than 2%
Calcium carbonate
If present in excess—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 2% or more but less than 15%
0.2 for declarations less than 2%
Carotene
In case of deficiency—
30% of the amount stated
Chlorides expressed as NaCl
If present in excess—
10% of the amount stated for declarations above 3%
0.3 for declarations up to and including 3%
Fibre
If present in excess—
2.1 for declarations of 14% or more
15% of the amount stated for declarations of 6% or more but less than 14%
0.9 for declarations less than 6%
Inulin
In case of deficiency—
3 for declarations of 30% or more
10% of the amount stated for declarations of 10% or more but less than 30%
1 for declarations less than 10%
Lysine
In case of deficiency—
20% of the amount stated
Magnesium
In case of deficiency—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 2% or more but less than 15%
0.2 for declarations less than 2%
Matter insoluble in light petroleum
If present in excess—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 2% or more but less than 15%
0.2 for declarations less than 2%
Methionine
In case of deficiency—
20% of the amount stated
Moisture
If present in excess—
1 for declarations of 10% or more
10% of the amount stated for declarations of 5% or more but less than 10%
0.5 for declarations less than 5%
Oil
If present in excess—
3.6 for declarations of 15% or more
24% of the amount stated for declarations of 5% or more but less than 15%
1.2 for declarations less than 5%
In case of deficiency—
1.8 for declarations of 15% or more
12% of the amount stated for declarations of 5% or more but less than 15%
0.6 for declarations less than 5%
Phosphorus
In case of deficiency—
1.5 for declarations of 15% or more
10% of the amount stated for declarations of 2% or more but less than 15%
0.2 for declarations less than 2%
Protein
In case of deficiency
2 for declarations of 20% or more
10% of the amount stated for declarations of 10% or more but less than 20%
1 for declarations less than 10%
Protein equivalent of uric acid
If present in excess—
1.25, or 25% of the amount stated, whichever is the greater
Sodium
If present in excess—
4.5 for declarations of 15% or more
30% of the amount stated for declarations of 2% or more but less than 15%
0.6 for declarations less than 2%
Starch
In case of deficiency—
3 for declarations of 30% or more
10% of the amount stated for declarations of 10% or more but less than 30%
1 for declarations less than 10%
Sugar (total sugars, reducing sugars, sucrose, lactose, glucose (dextrose))
If present in excess—
4 for declarations of 20% or more
20% of the amount stated for declarations of 5% or more but less than 20%
1 for declarations less than 5%
In case of deficiency—
2 for declarations of 20% or more
10% of the amount stated for declarations of 5% or more but less than 20%
0.5 for declarations less than 5%
Volatile nitrogenous bases
If present in excess—
20% of the amount stated
Xanthophyll
In case of deficiency—
30% of the amount stated

## D VITAMINS AND TRACE ELEMENTS

Analytical constituents
Limits of variations (absolute value in percentage by weight, except where otherwise specified)
Cobalt
±50% of the amount stated
Copper
±30% of the amount stated for declarations above 200 mg/kg
±50% of the amount stated for declarations up to and including 200 mg/kg
Iodine
±50% of the amount stated
Iron
±30% of the amount stated for declarations of 250 mg/kg or more
±50% of the amount stated for declarations less than 250 mg/kg
Manganese
±50% of the amount stated
Molybdenum
±50% of the amount stated
Selenium
±50% of the amount stated
Vitamins D2 and D3
±30% of the amount stated for declarations above 4000 IU/kg
±50% of the amount stated for declarations up to and including 4000 IU/kg
Vitamins other than D2 and D3
In case of deficiency—
30% of the amount stated
Zinc
±50% of the amount stated

## E ENERGY VALUE OF COMPOUND FEEDING STUFFS

Feeding Stuff
Limits of variations (absolute value in MJ of ME/kg of feed)
Compound feeding stuffs for poultry
±0.7

## Schedule 4: PERMITTED ADDITIVES AND PROVISIONS RELATING TO THEIR USE

## 1 

In this Schedule “material” means “material intended for use as a feeding stuff”, and any reference to a numbered Part is a reference to the Part bearing that number in the Table in this Schedule.

## 2 

No material shall contain any added antioxidant other than one named or described in column 2 of Part I, or any antioxidant so named or described unless, taking into account any such antioxidant which is naturally present, the maximum content (if any) specified in relation thereto in column 4 of that Part is not exceeded.

## 3 

No material shall contain—
(a) any colourant other than one named or described in column 2 of Part II, or
(b) any colourant named or described in column 2 of Part II unless—
(i) the material is intended for an animal listed opposite the colourant in question in column 4 of that Part;
(ii) taking into account any such colourant as is naturally present, the maximum content (if any) specified in relation thereto in column 5 of that Part is not exceeded;
(iii) the material complies with the conditions (if any) specified in relation thereto in column 6 of that Part.

## 4 

(1) No material shall contain any added emulsifier, stabiliser, thickener or gelling agent other than one named or described in Part III, or any emulsifier or stabiliser named or described in Chapter A of Part III unless the material is to be used in accordance with the specifications, if any, laid down in respect of it in that Chapter.
(2) No material shall contain any substance named or described in column 2 of Chapter B of Part III unless—
(a) that material is intended for animals listed opposite the substance in question in column 3 of that Chapter, and
(b) taking account of any such substance which is naturally present, the maximum content (if any) specified in relation thereto in Column 4 of that Chapter is not exceeded.

## 5 

No material shall contain any added binder, anti-caking agent or coagulant other than one named or described in Part IV, or any substance named or described in Chapter B of that Part unless—
(a) taking account of any such substance which is naturally present, the maximum content (if any) specified in relation thereto in column 4 of that Chapter is not exceeded, and
(b) the material is to be used in accordance with the conditions (if any) laid down in respect of it in column 5 of that Chapter.

## 6 

No material shall contain any added vitamin, pro-vitamin or substance having a similar effect except that—
(i) any material for any animal of a kind specified in column 3 of Chapter A of Part V may contain added vitamin D2 or D3 (but not both) in proportions which, taking account of any such vitamin which is naturally present, do not exceed the maximum content specified in column 4 of the said Chapter in relation to the kinds of animal specified in column 3 thereof;
(ii) any material for any animal of a kind specified in column 3 of Chapter B of Part V may contain vitamin D3 in proportions which, taking account of any such vitamin which is naturally present, do not exceed the maximum content specified in column 4 thereof in relation to the kinds of animal specified in column 3 of the said Chapter;
(iii) any material for any animal of a kind specified in column 3 of Chapter C of Part V may contain any vitamin, (other than vitamins D2 or D3) or any pro-vitamin or chemically well defined substance having a similar effect in proportions which, taking into account any such substance which is naturally present, do not exceed the maximum content (if any) specified in column 4 in relation to the kinds of animal specified in column 3 thereof.

## 7 

No material shall contain any added trace element other than one from a source specified in columns 3 and 4 of Part VI, and no material shall contain any trace element from a source so specified in proportions which, taking account of any such trace element which is naturally present exceed, in respect of animals listed opposite the trace element in question in column 5, the maximum content specified in relation thereto in column 6 of that Part.

## 8 

No material shall contain any added aromatic or appetising substance other than one named or described in column 1 of Part VII, or any such substance specified which, taking account of any such substance which is naturally present, exceeds the maximum content (if any) specified in relation thereto in column 3 of that Part. No material shall contain any substance specified in column 1 of part VII unless the material is for an animal listed opposite the substance in question in column 2 of that Part.

## 9 

(1) No material shall contain any added preservative other than one named or described in Part VIII.
(2) No material shall contain any added preservative specified in column 2 of Chapter B of Part VIII which, taking account of any such preservative which is naturally present, exceeds, in respect of animals listed opposite the preservative in question in column 4, the maximum content specified in relation thereto in column 5; and no material shall contain any added preservative specified in column 2 of that Chapter unless the material is for animals listed opposite the preservative in question in column 4 of that Chapter, and is used in accordance with the specifications, if any, laid down in respect of it therein.

## 10 

Material intended for use as a pet food may contain any of the acidity regulators named in Part IX.

## 11 

Unless otherwise stated, any maximum or minimum specified in the Table for the content of any additive in any feeding stuff is so specified by reference to a complete feeding stuff with a moisture content of 12 per cent.

## I PERMITTED ANTIOXIDANTS

(1)
(2)
(3)
(4)
EEC No.
Name or Description
Chemical Formula
Maximum content (mg/kg in complete feeding stuff)
E300
L-Ascorbic acid
C6H8O6
E301
Sodium L-ascorbate
C6H7O6Na
E302
Calcium di(L-ascorbate)
C12H14O12Ca.2H2O
E303
5,6-Diacetyl-L-ascorbic acid
C10H12O8
E304
6-Palmitoyl-L-ascorbic acid
C22H38O7
E306
Tocopherol-rich extracts of natural origin
—
E307
Synthetic alpha-tocopherol
C29H50O2
E308
Synthetic gamma-tocopherol
C28H48O2
E309
Synthetic delta-tocopherol
C27H46O2
E310
Propyl gallate
C10H12O5
} 100: alone or together
E311
Octyl gallate
C15H22O5
E312
Dodecyl gallate
C19H30O5
E320
Butylated hydroxyanisole (BHA)
C11H16O2
} 150: alone or together
E321
Butylated hydroxtoluene (BHT)
C15H24O
E324
Ethoxyquin
C14H19ON

## II PERMITTED COLOURANTS

(1)
(2)
(3)
(4)
(5)
(6)
EEC No
Name or Description
Chemical formula
Kind of animal
Maximum content (mg/kg in complete feeding stuff)
Conditions
E160c
Capsanthin
C40H56O3
} Poultry
} 80: alone or together
None
E160e
Beta-apo-8'-carotenal
C30H40O
E160f
Ethyl ester of beta-apo-8'-carotenoic acid
C32H44O2
E161b
Lutein
C40H56O2
E161c
Cryptoxanthin
C40H56O
E161e
Violaxanthin
C40H56O4
E161g
Canthaxanthin
C40H52O2
E161h
Zeaxanthin
C40H56O2
E161i
Citranaxanthin
C33H44O
Laying hens
E161g
Canthaxanthin
C40H52O2
Dogs and Cats
No limit
Trout and Salmon
100: alone or together with astaxanthin
Use permitted from the age of 6 months onwards
Astaxanthin
C40H52O4
Trout and Salmon
100: alone or together with canthaxanthin
Use permitted from the age of 6 months onwards
E131
Patent Blue V (Calcium salt of the disulphonic acid of m-hydroxy-tetra-ethyldiamino triphenyl-carbinol anhydride)
Dogs and Cats
No limit
None
All other species of animals
No limit
} Permitted only in products processed from waste products of foodstuffs, denatured cereals or manioc flour, or other base substances denatured by means of these agents or coloured during preparation to ensure identification during manufacture.
E142
Acid Brilliant Green BS (Sodium salt of 4,4'-bis (dimethylamino) diphenyl-methylene-2.naphthol-3, 6-disulphonic acid)
All species of animals except dogs and cats
No limit
Dogs and Cats
No limit
None
All other colourants at present permitted for use in human food by European Community Directives as implemented by regulations made or having effect as if made under the Food Act 1984 or the Food and Drugs (Scotland) Act, 1956
Dogs and Cats
} No limit
None
All other species of animals
Permitted only in products processed from waste products of foodstuffs, or other base substances, with the exception of cereals and manioc flour, denatured by means of those agents or coloured during technical preparation to ensure the necessary identification during manufacture.

### Part III: PERMITTED EMULSIFIERS, STABILISERS, THICKENERS AND GELLING AGENTS

## CHAPTER A 

EEC No.
Name or description
E322
Lecithins
E400
Alginic acid
E401
Sodium alginate
E402
Potassium alginate
E403
Ammonium alginate—Not permitted in aquarium fish feed
E404
Calcium alginate
E405
Propylene glycol alginate (propane-1,2-diol alginate)
E406
Agar
E407
Carrageenan
E408
Furcellaran
E410
Locust bean gum (carob gum)
E411
Tamarind seed flour
E412
Guar gum (guar flour)
E413
Tragacanth
E414
Acacia (gum arabic)
E415
Xanthan gum
E420
D-Glucitol (sorbitol)
E421
Mannitol
E422
Glycerol
E440
Pectins
E460
Microcrystalline cellulose
E461
Methylcellulose
E462
Ethylcellulose
E463
Hydroxypropylcellulose
E464
Hydroxypropylmethylcellulose
E465
Ethylmethylcellulose
E466
Carboxymethylcellulose (sodium salt of carboxymethyl ether of cellulose)
E470
Sodium, potassium and calcium salts of edible fatty acids, alone or in mixtures, derived either from edible fats or distilled edible fatty acids
E471
Monoacyl and diacylglycerols (mono-and di-glycerides of fatty acids)
E472
Monoacyl and diacylglycerols esterified with the following acids:
(a) acetic
(b) lactic
(c) citric
(d) tartaric
(e) monoacetyltartaric and diacetyltartaric
E473
Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)
E474
Mixture of sucrose esters of monoacyl and diacylglycerols (Sucroglycerides)
E475
Polyglycerol esters of non-polymerised edible fatty acids
E477
Propylene glycol esters of fatty acids (propane-1, 2-diol esters of fatty acids)
E480
Stearoyl-2-lactylic acid
E481
Sodium stearoyl-2-lactylate
E482
Calcium stearoyl-2-lactylate
E483
Stearyl tartrate
E484
Glycerol poly(ethylene glycol)ricinoleate
E486
Dextrans
E491
Sorbitan monostearate
E492
Sorbitan tristearate
E493
Sorbitan monolaurate
E494
Sorbitan mono-oleate
E495
Sorbitan monopalmitate

## CHAPTER B 

(1)
(2)
(3)
(4)
(5)
EEC No.
Name or Description
Kind of Animal
Maximum content (mg/kg in complete feeding stuff)
Conditions
E432
Polyoxyethylene (20) sorbitan monolaurate
} All species of animals
} 5,000 (alone or with other Polysorbates)
} Milk replacer feeds only
E433
Polyoxyethylene (20) sorbitan mono-oleate
E434
Polyoxyethylene (20) sorbitan monopalmitate
E435
Polyoxyethylene (20) sorbitan monostearate
E436
Polyoxyethylene (20) sorbitan tristearate
Polyoxyethylene (20) sorbitan trioleate
All feeding stuffs
E450b(i)
pentaSodium triphosphate
Dogs, cats
5,000
All feeding stuffs
E487
Polyethyleneglycol esters of fatty acids from soya oil
Calves
6,000
Milk replacer feeds only
E488
Polyoxyethylated glycerides of tallow fatty acids
Calves
5,000
Milk replacer feeds only
E489
Ethers of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids
Calves
5,000
Milk replacer feeds only
E490
Propane-1,2-diol
Dairy cows
12,000
} All feeding stuffs
Calves
} 36,000
Cattle for fattening
Lambs
Kids
Swine
Poultry
E496
Poly(ethylene glycol) 6,000
} All species of animals
300
E497
Polyoxypropylene — polyoxyethylene polymers (M.W. 6,800—9,000)
50
E498
Partial polyglycerol esters of polycondensed fatty acids of castor oil (polyglycerol polyricinoleate)
Dogs
No limit
All feeding stuffs

### Part IV: PERMITTED BINDERS, ANTI-CAKING AGENTS AND COAGULANTS

## CHAPTER A 

EEC No
Name or Description
Chemical formula
E330
Citric acid
C6H8O7
E470
Sodium, potassium and calcium stearates
C18H35O2Na
C18H35O2K and
C36H70O4Ca
E551a
Silicic acid (precipitated and dried)
—
E551b
Colloidal silica
—
E551c
Kieselguhr (diatomaceous earth, purified)
—
E552
Calcium silicate (synthetic)
—
E554
Sodium aluminosilicate (synthetic)
—
E559
Kaolin and kaolinitic clays free of asbestos (naturally occurring mixtures of minerals containing at least 65% complex hydrated aluminium silicates whose main constituent is kaolinite)
—
E560
Natural mixtures of steatite and chlorite free of asbestos (min. purity of the mixture: 85%)
—
E561
Vermiculite (hydrated silicate of magnesium, aluminium and iron, expanded by heating, free of asbestos:— max. fluorine content — 0.3%)
—
E565
Lignosulphonates
—

## CHAPTER B 

(1)
(2)
(3)
(4)
(5)
EEC No
Name or description
Kind of animal
Maximum content (mg/kg in complete feeding stuffs)
Conditions
E558
Bentonite and montmorillonite
All species of animals
20,000
All feeding stuffs (Mixing of antibiotic growth promoters and coccidiostats with feeding stuffs and ingredients in the presence of these additives is prohibited except for tylosin, monensin sodium, narasin, ipronidazole, lasalocid sodium, avoparcin, flavophospholipol, salinomycin sodium, ronidazole and virginiamycin)
E516
Calcium sulphate dihydrate
All species of animals
30,000
All feeding stuffs

## V VITAMINS, PRO-VITAMINS AND SUBSTANCES HAVING A SIMILAR EFFECT

(1)
(2)
(3)
(4)
EEC No.
Vitamin
Kind of Animal
Maximum content (international units per kilogram in complete feeding stuff)
CHAPTER A
Pigs
2,000
Piglets
10,000 in milk replacer feeds only
E670
Vitamin D2
Cattle
4,000
or
Calves
10,000 in milk replacer feeds only
Sheep
4,000
E671
Vitamin D3
Lambs
10,000 in milk replacer feeds only
Horses
4,000
Other kinds except poultry
2,000
CHAPTER B
E671
Vitamin D3
Chickens for fattening Turkeys
5,000
Other poultry
3,000
CHAPTER C
Other vitamins, pro-vitamins and chemically well defined substances having a similar effect
All animals
No limit

## VI TRACE ELEMENTS

(1)
(2)
(3)
(4)
(5)
(6)
EEC No
Element
Name of Additive
Kind of animal
Maximum content of the element (mg/kg in complete feeding stuff)
E1
Iron — Fe
Ferrous fumarate
FeC4H2O4
} All animals
} 1,250 (total)
Ferrous citrate
Fe3(C6H5O7)2.6H2O
Ferrous carbonate
FeCO3
Ferrous chloride
FeCl2.4H2O
Ferric chloride
FeCl3.6H2O
Ferric oxide
Fe2O3
Ferrous sulphate
FeSO4.7H2O
Ferrous lactate
Fe(C3H5O3)2.3H2O
E2
Iodine — I
Calcium iodate
Ca(IO3)2.6H2O
} 40 (total)
Anhydrous calcium iodate
Ca(IO3)2
Sodium iodide
NaI
Potassium iodide
KI
E3
Cobalt — Co
Cobaltous acetate
Co(CH3COO)2.4H2O
} 10 (total)
Basic cobaltous carbonate
2CoCO3.3Co(OH)2.H2O
Cobaltous chloride
COCl2.6H2O
Cobaltous sulphate
CoSO4.7H2O
Cobaltous sulphate, monohydrate
CoSO4.H2O
Cobaltous nitrate
Co(NO3)2.6H2O
E4
Copper — Cu
Cupric acetate
Cu(CH3COO)2.H2O
} Pigs for fattening over 6 months
Breeding pigs
Calves:
milk substitutes
other feeding stuffs
Sheep
Other species or categories of animals
35 (total)
35 (total)
30 (total)
50 (total)
15 (total)
35 (total)
Cupric methionate
Cu(C5H10NO2S)2
Basic cupric carbonate, monohydrate
CuCO3.Cu(OH)2.H2O
Cupric chloride
CuCl2.2H2O
Cupric oxide
CuO
Cupric sulphate
CuSO4.5H2O
E5
Manganese — Mn
Manganous carbonate
MnCO3
} All animals
} 250 (total)
Manganous chloride
MnCl24H2O
Manganous hydrogen phosphate
MnHPO4.3H2O
Manganous oxide
MnO
Manganic oxide
Mn2O3
Manganous sulphate
MnSO4.4H2O
Manganous sulphate, monohydrate
MnSO4.H2O
E6
Zinc — Zn
Zinc lactate
Zn(C3H5O3)2.3H2O
Zinc acetate
Zn(CH3.COO)2.2H2O
Zinc carbonate
ZnCO3
Zinc chloride, monohydrate
ZnCl2.H2O
Zinc oxide
ZnO
Zinc sulphate
ZnSO4.7H2O
Zinc sulphate, monohydrate
ZnSO4.H2O
E7
Molybdenum — Mo
Ammonium molybdate
(NH4)6Mo7O24.4H2O
2.5 (total)
Sodium molybdate
Na2MoO4.2H2O
E8
Selenium — Se
Sodium selenite
Na2SeO3
0.5 (total)
Sodium selenate
Na2SeO4

## VII AROMATIC AND APPETISING SUBSTANCES

(1)
(2)
(3)
Name or Description
Kind of Animal
Maximum content (mg/kg in complete feeding stuff)
All natural products and corresponding synthetic products
All animals
No limit

### Part VIII: PERMITTED PRESERVATIVES

## CHAPTER A 

(1)
(2)
(3)
EEC No.
Name or Description
Chemical Formula
E200
Sorbic acid
C6H8O2
E201
Sodium sorbate
C6H7O2Na
E202
Potassium sorbate
C6H7O2K
E203
Calcium sorbate
C12H14O4Ca
E236
Formic acid
CH2O2
E237
Sodium formate
CHO2Na
E238
Calcium formate
C2H2O4Ca
E260
Acetic acid
C2H4O2
E261
Potassium acetate
C2H3O2K
E262
Sodium diacetate
C4H7O4Na
E263
Calcium acetate
C4H6O4Ca
E270
Lactic acid
C3H6O3
E280
Propionic acid
C3H6O2
E281
Sodium propionate
C3H5O2Na
E282
Calcium propionate
C6H10O4Ca
E283
Potassium propionate
C3H5O2K
E284
Ammonium propionate
C3H9O2N
E295
Ammonium formate
CH5O2N
E296
DL-Malic acid
C4H6O5
E297
Fumaric acid
Cinf4;H4O4
E325
Sodium lactate
C3H5O3Na
E326
Potassium lactate
C3H5O3K
E327
Calcium lactate
C6H10O6Ca
E330
Citric acid
C6H8O7
E331
Sodium citrates
—
E332
Potassium citrates
—
E333
Calcium citrates
—
E334
L-Tartaric acid
C4H6O6
E335
Sodium L-tartrates
—
E336
Potassium L-tartrates
—
E337
Potassium sodium L-tartrate
C4H4O6KNa.4H2O
E338
Orthophosphoric acid
H3PO4
E507
Hydrochloric acid for use in sileage only
HCL
E513
Sulphuric acid for use in silage only
H2SO4

## CHAPTER B 

(1)
(2)
(3)
(4)
(5)
EEC No.
Name or Description
Chemical formula
Kind of Animal
Maximum content (mg/kg in complete feeding stuff)
E222
Sodium hydrogensulphite (sodium bisulphite)
} Not permitted in unprocessed meat and fish
NaHSO3
Dogs and Cats
500 alone or together expressed as SO22
E223
diSodium disulphite (sodium metabisulphite)
Na2S2O5
E250
Sodium nitrite
NaNO2
Dogs and Cats
100 (canned feeding stuffs only)
E214
Ethyl 4-hydroxybenzoate
C9H10O3 }
Pet animals
No limit
E215
Sodium ethyl 4-hydroxybenzoate
C9H9O3Na }
E216
Propyl 4-hydroxybenzoate
C10H12O3 }
E217
Sodium propyl 4-hydroxybenzoate
C10H11O3Na }
E218
Methyl 4-hydroxybenzoate
C8H8O3 }
E219
Sodium methyl 4-hydroxybenzoate
C8H7O3Na }
E490
Propane-1,2-diol
C3H8O2
Cats
75,000
Dogs
53,000
E240
Formaldehyde
CH2O
All species of animal
No limit (for silage only)
Pigs up to the age of six months
600 (in skimmed milk only)

## IX PERMITTED ACIDITY REGULATORS FOR PET FOODS

EEC No.
Additive
E170
Calcium carbonate
296
DL-and L-Malic acid
—
Ammonium dihydrogen orthophosphate
—
diAmmonium hydrogen orthophosphate
E339(i)
Sodium dihydrogen orthophosphate
E339(ii)
diSodium hydrogen orthophosphate
E339(iii)
triSodium orthophosphate
E340(i)
Potassium dihydrogen orthophosphate
E340(ii)
diPotassium hydrogen orthophosphate
E340(iii)
triPotassium orthophosphate
E341(i)
Calcium tetrahydrogen diorthophosphate
E341(ii)
Calcium hydrogen orthophosphate
350(i)
Sodium malate (Salt of DL-or L-Malic Acid)
E450(a)(i)
diSodium dihydrogen diphosphate
E450(a)(iii)
tetraSodium diphosphate
E450(a)(iv)
tetraPotassium diphosphate
E450(b)(i)
pentaSodium triphosphate
E450(b)(ii)
pentaPotassium triphosphate
500(i)
Sodium carbonate
500(ii)
Sodium hydrogen carbonate
500(iii)
Sodium sesquicarbonate
501(ii)
Potassium hydrogen carbonate
503(i)
Ammonium carbonate
503(ii)
Ammonium hydrogen carbonate
E507
Hydrochloric acid
510
Ammonium chloride
E513
Sulphuric acid
524
Sodium hydroxide
529
Calcium oxide
540
diCalcium diphosphate

## Schedule 5: PRESCRIBED LIMITS FOR UNDESIRABLE SUBSTANCES

## I FEEDING STUFFS

(1)
(2)
(3)
Substances
Feeding stuffs
Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12%
CHAPTER A
Arsenic
Straight feeding stuffs
2
except:
— meal made from grass, from dried lucerne, or from dried clover
4
— dried sugar beet pulp or dried molassed sugar beet pulp
4
— phosphates and feeding stuffs obtained from the processing of fish or other marine animals
10
Complete feeding stuffs
2
Complementary feeding stuffs
4
except:
— mineral feeding stuffs
12
Cadmium
Straight feeding stuffs of vegetable origin
1
Straight feeding stuffs of animal origin (with the exception of feeding stuffs for pets)
2
Phosphates
10
Complete feeding stuffs for cattle, sheep and goats (with the exception of complete feeding stuffs for calves, lambs and kids)
1
Other complete feeding stuffs (with the exception of feeding stuffs for pets)
0.5
Mineral feeding stuffs
5
Other complementary feeding stuffs for cattle, sheep and goats
0.5
Fluorine
Straight feeding stuffs
150
except:
— feeding stuffs of animal origin
500
— phosphates
2000
Complete feeding stuffs
150
except:
— complete feeding stuffs for cattle, sheep and goats
in milk
30
other
50
— complete feeding stuffs for pigs
100
— complete feeding stuffs for poultry
350
— complete feeding stuffs for chicks
250
Mineral mixtures for cattle, sheep and goats
2000
Other complementary feeding stuffs
125 (fluorine content per percentage point phosphorus in the feeding stuff)
Lead
Straight feeding stuffs
10
except:
— grass meal, lucerne meal or clover meal
40
— phosphates
30
— yeast
5
Complete feeding stuffs
5
Complementary feeding stuffs
10
except:
— mineral feeding stuffs
30
Mercury
Straight feeding stuffs
0.1
except:
— feeding stuffs produced by the processing of fish or other marine animals
0.5
Complete feeding stuffs except:
0.1
— complete feeding stuffs for dogs or cats
0.4
Complementary feeding stuffs (with the exception of complementary feeding stuffs for dogs and cats)
0.2
Nitrites
Fish meal
60 (expressed as sodium nitrite)
Complete feeding stuffs except feeding stuffs intended for pets other than birds and aquarium fish
15 (expressed as sodium nitrite)
CHAPTER B
Aflatoxin B1
Straight feeding stuffs
0.05
Complete feeding stuffs for cattle, sheep and goats (except dairy animals, calves, lambs and kids)
0.05
Complete feeding stuffs for pigs and poultry (except piglets and chicks)
0.02
Other complete feeding stuffs
0.01
Complementary feeding stuffs for cattle, sheep and goats (except complementary feeding stuffs for dairy animals, calves and lambs)
0.05
Complementary feeding stuffs for pigs and poultry (except young animals)
0.03
Other complementary feeding stuffs
0.01
Castor oil plant Ricinus communis L.
All feeding stuffs
10 (expressed in terms of castor oil plant husks)
Crotalaria L. spp
All unmilled materials
100
Free Gossypol
Straight feeding stuffs
20
except:
— cotton cake or meal
1200
Complete feeding stuffs
20
except:
— complete feeding stuffs for cattle, sheep and goats
500
— complete feeding stuffs for poultry (except laying hens) and calves
100
— complete feeding stuffs for rabbits and pigs (except piglets)
60
Hydrocyanic acid
Straight feeding stuffs
50
except:
— linseed
250
— linseed cake or meal
350
— manioc products and almond cakes
100
Complete feeding stuffs
50
except:
— complete feeding stuffs for chicks
10
Rye Ergot Claviceps purpurea(Fr.) Tul
All feeding stuffs containing unground cereals
1000
Theobromine
Complete feeding stuffs
300
except:
— complete feeding stuffs for adult cattle
700
Vinylthiooxazolidone
Complete feeding stuffs for poultry
1,000
except:
— complete feeding stuffs for laying hens
500
Volatile mustard oil
Straight feeding stuffs
100 (expressed as allyl isothiocyanate)
except:
— rape cake or meal
4,000 (expressed as allyl isothiocyanate)
Complete feeding stuffs
150 (expressed as allyl isothiocyanate)
except:
— complete feeding stuffs for cattle, sheep and goats, (except calves, lambs and kids)
1,000 (expressed as allyl isothiocyanate)
— complete feeding stuffs for pigs (except piglets) and poultry
500 (expressed as allyl isothiocyanate)
Weed seeds and unground and uncrushed fruit containing alkaloids, glucoside or other toxic substances separately or in combination including:—
All feeding stuffs
3,000
(a) Lolium temulentum L.
1,000
(b) Lolium remotum Schrank
1,000
(c) Datura stramonium L.
1,000
CHAPTER C
Apricot — Prunus armeniaca L.
} All feeding stuffs
} Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable
Bitter almond — Prunus dulcis(Mill.) D A Webb var. amara(DC.) Focke (= Prunus amygdalus Batsch var. amara(DC.) Focke)
Unhusked beech mast — Fagus silvatica L. Camelina — Camelina sativa(L) Crantz
Mowrah, bassia, madhuca — Madhuca longifolia(L) Macbr. (= Bassia longifolia L. = Illipe Madhuca longifolia L. = Illipe malabrorum Engl.) Madhuca indica Gmelin. (= Bassia latifolia(Roxb.) F. Mueller)
Purghera — Jatropha curcas L.
Croton — Croton tiglium L.
Indian mustard — Brassica juncea(L.) Czern. and Coss. ssp. integrifolia(West.) Thell
Sareptian mustard — Brassica juncea(L.) Czern. and Coss. ssp. juncea
Chinese mustard — Brassica juncea(L.) Czern. and Coss. ssp. juncea var. lutea Batalin
Black mustard — Brassica nigra(L.) Koch
Ethiopian mustard — Brassica carinata A Braun.
CHAPTER D
Aldrin
} singly or Dieldrin combined expressed as dieldrin
All feeding stuffs
0.01
Dieldrin
except fats
0.2
Camphechlor (Toxaphene)
All feeding stuffs
0.1
Chlordane (sum of cis and trans isomers and of oxychlordane)
All feeding stuffs
0.02
except fats
0.05
DDT (sum of DDT, TDE and DDE isomers, expressed as DDT)
All feeding stuffs
0.05
except fats
0.05
Endosulphan (sum of alpha and beta isomers and of endosulphan sulphate, expressed as endosulphan)
All feeding stuffs
0.1
except — maize
0.2
— oilseeds
0.5
— complete feeding stuffs for fish
0.005
Endrin (sum of endrin and delta, keto endrin, expressed as endrin)
All feeding stuffs
0.01
except fats
0.05
Heptachlor (sum of heptachlor and of heptachlor epoxide, expressed as heptachlor)
All feeding stuffs
0.01
except fats
0.2
Hexachlorobenzene (HCB)
All feeding stuffs
0.01
except fats
0.2
Hexachlorocyclohexane (HCH)
— alpha isomer
All feeding stuffs
0.02
except fats
0.2
— beta isomer
Straight feeding stuffs
0.02
except fats
0.1
Compound feeding stuffs
0.01
except compound feeding stuffs for dairy cattle
0.005
— gamma isomer
All feeding stuffs
0.2
except fats
2.0

## II INGREDIENTS

(1)
(2)
(3)
Substances
Ingredients
Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12%
Aflatoxin B1
;Groundnut, copra, palm-kernel, cotton seed, babassu, maize and products derived from the processing thereof
0.2
Cadmium
Phosphates
15

## Schedule 6 CATEGORIES OF INGREDIENTS WITH DESCRIPTIONS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR PET ANIMALS

Description of the Category
Definition
1 Meat and animal derivatives
All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals.
2 Milk and milk derivatives
All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof.
3 Eggs and egg derivatives
All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof.
4 Oils and fats
All animal and vegetable oils and fats.
5 Yeasts
All yeasts, the cells of which have been killed and dried.
6 Fish and fish derivatives
Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof.
7 Cereals
All types of cereal, regardless of their presentation, or products made from the starchy endosperm.
8 Vegetables
All types of vegetables and legumes, fresh or preserved by appropriate treatment.
9 Derivatives of vegetable origin
Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds.
10 Vegetable protein extracts
All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured or textured.
11 Minerals
All inorganic substances suitable for animal feed.
12 Various sugars
All types of sugar.
13 Fruit
All types of fruit, fresh or preserved by appropriate treatment.
14 Nuts
All kernels from shells.
15 Seeds
All types of seeds as such or roughly crushed.
16 Algae
Algae, fresh or preserved by appropriate treatment.
17 Molluscs and crustaceans
All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives.
18 Insects
All types of insects in any stage of development.
19 Bakery products
All bread, cakes, biscuits and pasta products.

## Schedule 7 CONTROL OF CERTAIN PROTEIN SOURCES

(1)
(2)
(3)
(4)
(5)
(6)
(7)
Name of product group
Permitted products
Designation of nutritive principle or identity of micro-organism
Culture substrate (specifications, if any)
Composition characteristics of product
Animal species
Name of product and specified particulars
(1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.
1 Proteins obtained from the following groups of micro-organisms
1.1 Bacteria
1.1.1 Bacteria cultivated on methanol
1.1.1.1 Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol
Methylophilus methylotrophus NCIB strain 10.515
Methanol
Crude protein: min 68%— Reflectance index: at least 50
Pigs, calves, poultry and fish
Declarations to be made on the label or packaging of the product:
name of the product;
crude protein;
crude ash;
crude fat;
moisture content;
instructions for use;
avoid inhalation of dust.
Declarations to be made on the label or packaging of compound feeding stuffs:
amount of the product contained in the feeding stuff.
1.2 Yeasts
— Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4, the cells of which have been killed }
Saccharomyces cerevisiae }
Saccharomyces carlsbergensis }
Kluyveromyces lactis }
Kluyveromyces fragilis }
Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres.
} —
} All animal species
} —
1.2.1 Yeasts cultivated on substrates of animal or vegetable origin
1.2.2 Yeasts cultivated on substrates other than those given in 1.2.1
1.3 Algae
1.4 Lower fungi
2 Non-protein nitrogenous compounds
2.1 Urea and its derivatives
2.1.1 Urea, technically pure
CO(NH2)2
—
Urea: min. 97%
} Ruminants from the beginning of rumination
} Declarations to be made on the label or packaging of the product:
the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be;
nitrogen level; and in addition for product 2.1.3, phosphorus level;
animal species or category
Declarations to be made on the label or packaging of compound feedingstuffs:
the name “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane” as the case may be;
amount of the product contained in the feedingstuff;
percentage of the total crude protein provided by non-protein nitrogen;
indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
2.1.2 Biuret, technically pure
(CONH2)2-NH
—
Biuret: min. 97%
2.1.3 Urea-phosphate, technically pure
CO(NH2)2.H3PO4
—
Nitrogen: min. 16.5% Phosphorus: min. 18%
2.1.4 Diurei-doisobutane, technically pure
(CH3)2-(CH)2-(NHCONH2)2
—
Nitrogen: min. 30% Isobutyraldehyde: min. 35%
2.2 Ammonium salts
2.2.1 Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus
CH3CHOHCOONH4
Whey
Nitrogen expressed as crude protein: min. 44%
Ruminants from the beginning of rumination
Declarations to be made on the label or packaging of the product:
the name: “Ammonium lactate from fermentation”;
nitrogen expressed as crude protein;
crude ash;
moisture;
animal species or category
Declarations to be made on the label or packaging of compound feedingstuffs:
the name: “Ammonium lactate from fermentation”;
amount of product contained in the feedingstuff;
percentage of the total crude protein provided by non-protein nitrogen;
indication, in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
2.2.2 Ammonium acetate in aqueous solution
CH3COONH4
—
Ammonium acetate: min. 55%
Ruminants, from the start of rumination
Declarations to be made on the label or packaging of the product:
the words “Ammonium acetate”;
nitrogen content;
moisture content;
animal species or category.
Declarations to be made on the label or packaging of compound feeding stuffs:
the words “Ammonium acetate”;
the amount of the product contained in the feeding stuff;
percentage of the total crude protein provided by non-protein nitrogen; — indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category.
2.3 By-products from the production of amino acids by fermentation
2.3.1 Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola
Ammonium salts and other nitrogenous compounds
Sucrose, molasses, starch products and their hydrolysates
Nitrogen expressed as crude protein: min. 48% Moisture: max 28%
Ruminants from the beginning of rumination
Declarations to be made on the label or packaging of the product:
the name “by-products from the production of L-glutamic acid” in the case of product 2.3.1; “by-products from the production of L-lysine” in the case of product 2.3.2.
nitrogen, expressed as crude protein;
crude ash;
moisture;
animal species or category.
Declarations to be made on the label or packaging of compound feedingstuffs:
percentage of the total crude protein provided by non-protein nitrogen;
indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
2.3.2 Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum
Ammonium salts and other nitrogenous compounds
Sucrose, molasses, starch products and their hydrolysates
Nitrogen expressed as crude protein: min. 45%
Ruminants from the beginning of rumination
3 Amino acids and their salts
3.1 DL-methionine, technically pure
CH3S(CH2)2-CH(NH2)-COOH
—
DL-methionine: min. 98%
All animal species
} Declarations to be made on the label or packaging of the product:
the name: “DL-methionine”, in the case of product 3.1; “Dihydrated calcium salt of N-hydroxymethyl-DL-methionine” in the case of product 3.2.;
DL-methionine and moisture contents;
animal species or category in the case of product 3.2.
3.2 Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure
(CH3S(CH2)2-CH(NH-CH2OH)-COO)2Ca.2H2O
—
DL-methionine: min. 67%
Formaldehyde: max. 14%
Calcium: min. 9%
Ruminants from the beginning of rumination
3.3 L-lysine, technically pure
NH2-(CH2)4-CH(NH2)-COOH
—
L-lysine: min. 98%
} All animal species
} Declarations to be made on the label or packaging of the product:
the name: “L-lysine” in the case of product 3.3.; “L-lysine-monohydro-chloride” in the case of product 3.4.;
“L-lysine sulphate and its by-products from fermentation” in the case of product 3.5;
L-lysine and moisture contents
3.4 L-lysine monohydrochloride, technically pure
NH2(CH2)4-CH(NH2)-COOH.HC1
—
L-lysine: min. 78%
3.5 L-lysine sulphate produced by fermentation with Corynebacterium glutamicum
(NH2-(CH2)4-CH(NH2)-COOH)2.H2SO4
Sugar syrup, molasses, cereals, starch products and their hydrolysates
L-lysine: min. 40%
3.6 L-threonine, technically pure
CH3-CH(OH)-CH(NH2)-COOH
—
L-threonine: min. 98%
All animal species
} Declarations to be made on the label or packaging of the product:
the name: “L-threonine”;
L-threonine and moisture contents
3.7 L-tryptophan, technically pure
(C8H5NH)-CH2-CH(NH2)-COOH
—
L-tryptophan min. 98%
All animal species
Declarations to be made on the label or packaging of the product:
the name: “L-tryptophan”;
L-tryptophan and moisture contents
3.8 DL-tryptophan, technically pure
(C8H5NH)-CH2-CH(NH2)-COOH
—
DL-tryptophan min. 98%
All animal species
Declarations to be made on the label or packaging of the product:
the name “DL-tryptophan”
DL-tryptophan and moisture contents
3.9 Zinc methionine, technically pure
[CH3S(CH2)2-CH(NH2)-COO]2Zn
—
DL-methionine min. 80% Zn: max. 18.5%
Ruminants from the start of rumination
Declarations to be made on the label or packaging of the product:
the words “Zinc methionine”;
DL-methionine content;
moisture content;
animal species or category
4 Hydroxy-analogues of amino acids
4.1 DL-2-hydroxy-4-methylmercapto-butyric acid
CH3S-(CH2)2-CH(OH)-COOH
—
Monomer acid: min. 65%
} All animals species except ruminants
} Declarations to be made on the label or packaging of the product:
name (column 2);
monomer acid and moisture contents;
animal species or category
4.2 Calcium salt of DL-2-hydroxy-4-methylmercapto-butyric acid
(CH3S-(CH2)2-CH(OH)-COO)2Ca
—
Monomer acid: min. 83%
Calcium: min. 12%

## Schedule 8: LABELLING AND MARKING OF ADDITIVES AND PREMIXTURES

### Part I: ADDITIVES

## 1 

The label or mark shall give—
(a) in the case of any additive,
(i) the name of the additive;
(ii) the name or business name and the address or registered business address of the person responsible within the European Economic Community for the particulars referred to in this Part of this Schedule;
(b) in the case of vitamin E,
(i) the alpha-tocopherol level as acetate;
(ii) an indication of the period during which that level will remain present;
(c) in the case of any vitamin other than vitamin E, or any added provitamin or substance having a similar effect,
(i) the active substance level;
(ii) an indication of the period during which that level will remain present;
(d) in the case of any trace element, colourant (including pigment), preservative or other additive not specified above, the active substance level.

## 2 

The label or mark may give, in addition to the name used in relation to any additive in the Table to Schedule 4—
(a) the trade name of the additive and its EEC number;
(b) the name or business name and the address or registered business address of the manufacturer;
(c) directions for use, including any appropriate safety recommendation.

### Part II: PREMIXTURES

## 1 

The label or mark shall give—
(a) in the case of any premixture,
(i) the description “premixture”;
(ii) directions for use, including any appropriate safety recommendation;
(iii) the species or category of animal for which the premixture is intended;
(iv) the name or business name and the address or registered business address of the person responsible within the European Economic Community for the particulars referred to in this Part of this Schedule;
(b) in the case of any antioxidant, colourant (including pigment), trace element or preservative in a premixture for which a maximum content in a complete feeding stuff is provided for by the appropriate Part of the Table to Schedule 4,
(i) the name of the additive;
(ii) the active substance level
(c) in the case of vitamin E in a premixture,
(i) the name of the additive;
(ii) the alpha-tocopherol level as acetate;
(iii) an indication of the period during which that level will remain present;
(d) in the case of any vitamin other than vitamin E, or any provitamin or substance having a similar effect in a premixture,
(i) the name of the additive;
(ii) the active substance level;
(iii) an indication of the period during which that level will remain present;
(e) in the case of any additive in a premixture other than any of those referred to in subparagraphs (b) to (d) above—
(i) which fulfils a function in the feeding stuff as such; and
(ii) the amount thereof which is present in the premixture can be determined by using one of the methods of analysis specified in Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982, or by some other valid scientific method;the name of the additive and the active substance level.

## 2 

The label or mark may give, in addition to the name used in relation to any additive in the Table to Schedule 4,
(a) the trade name of the additive; or
(b) its EEC number; or
(c) both such trade name and EEC number.

## 3 

In the case of a premixture containing more than one vitamin (other than vitamin E), provitamin or substance having a similar effect, the requirement for the indication of the period for which the active substance level will remain present shall apply only to that one of those additives which has the shortest such period.

## Schedule 9 METHOD OF CALCULATING THE ENERGY VALUE OF COMPOUND POULTRY FEEDS

The energy value of compound poultry feed shall be calculated in accordance with the formula set out below on the basis of the percentages of certain analytical components of the feed. This value is to be expressed in megajoules (MJ) of metabolisable energy (ME), nitrogen corrected, per kilogram of compound feed:
MJ of ME/kg of feed = 0.1551 × % crude protein + 0.3431 × % fat + 0.1669 × % starch + 0.1301 × % total sugar (expressed as sucrose).
After application of the above formula, the result shall be given to one decimal place.

## Explanatory note

(This note is not part of the Regulations)
1 These Regulations, which supersede the Feeding Stuffs (No. 2) Regulations 1986, implement the directives listed in paragraph 2 below, and incorporate certain changes in the law which are described in paragraph 7 below.
2 The principal directives implemented are—
Council Directive 70/524/EEC (OJ No. L270, 14.12.70, p.1), (OJ/SE Vol. 18, p.4) concerning additives in feeding stuffs, as amended;
Council Directive 74/63/EEC (OJ No. L38, 11.2.74, p.31) on undesirable substances and products in animal nutrition, as amended;
Council Directive 77/101/EEC (OJ No. L32, 3.2.77, p.1) on the marketing of straight feeding stuffs, as amended;
Council Directive 79/373/EEC (OJ No. L86, 6.4.79, p.30) on the marketing of compound feeding stuffs, as amended;
Commission Directive 80/511/EEC (OJ No. L126, 21.5.80, p.14) authorising, in certain cases, the marketing of compound feeding stuffs in unsealed packages or containers;
Council Directive 82/471/EEC (OJ no. L213, 21.7.82, p.8) concerning certain products used in animal nutrition;
Commission Directive 82/475/EEC (OJ No. L213, 21.7.82, p.27) laying down the categories of ingredients which may be used for the purposes of labelling compound feeding stuffs for pet animals;
and the Regulations incorporate amendments and additions to those directives including those made by the following, which require the changes in the law described in paragraph 7 below:
Commission Directive 86/174/EEC (OJ No. L130, 16.5.86, p.53) fixing the method of calculation for the energy value of compound poultry feed;
Fourth Commission Directive 86/299/EEC (OJ No. L189, 11.7.86, p.40) amending the Annex to Council Directive 74/63/EEC;
Commission Directive 86/300/EEC (OJ No. L189, 11.7.86, p.42) amending the Annexes to Council Directive 70/524/EEC;
Council Directive 86/354/EEC (OJ No. L212, 2.8.86, p.27) amending Directives 74/63/EEC, 77/101/EEC and 79/373/EEC;
Commission Directive 86/403/EEC (OJ No. L233, 20.8.86, p.16) amending the Annexes to Council Directive 70/524/EEC;
Commission Directive 86/525/EEC (OJ No. L310, 5.11.86, p.19) amending the Annexes to Council Directive 70/524/EEC;
Commission Directive 86/530/EEC (OJ No. L312, 7.11.86, p.39) amending the Annex to Council Directive 82/471/EEC;
Commission Directive 87/234/EEC (OJ No. L102, 14.4.87, p.31) amending the Annex to Council Directive 77/101/EEC;
Commission Directive 87/235/EEC (OJ No. L102, 14.4.87, p.34) amending the Annex to Council Directive 79/373/EEC;
Commission Directive 87/238/EEC (OJ No. L110, 25.4.87, p.25) amending the Annexes to Council Directive 74/63/EEC;
Council Directive 87/519/EEC (OJ No. L304, 27.10.87, p.38) amending Council Directive 74/63/EEC;
Commission Directive 87/552/EEC (OJ No. L336, 26.11.87, p.34) amending the Annexes to Council Directive 70/524/EEC.
3 The Regulations apply to feeding stuffs for animals of the descriptions specified in regulation 3 and for pet animals. Those feeding stuffs (with the exception of straight feeding stuffs intended for use as pet foods) are prescribed in regulation 4 for the purposes of sections 68(1) and 69(1) of the Agriculture Act 1970 (“the Act”), which require the sellers of prescribed materials to give statutory statements as to their composition and information or instructions as to their storage, handling and use, and to mark them with that information. The contents of statutory statements are prescribed by regulation 5 and Schedule 1, and their form by regulation 6. Further provisions relating to statutory statements are contained in regulations 7, 8 and 9.
4 The Regulations also provide for—
(a) permitted limits of variation in mis-statements in statutory statements, (regulation 11 and Schedule 3);
(b) the manner of packaging and sealing compound feeding stuffs, additives and premixtures (regulation 12); and
(c) the meaning of names for the purposes of section 70 of the Act, (which creates an implied warranty that material described by a name to which a meaning has been so assigned accords with that meaning), (regulation 13(1) and Schedule 2).
5 The Regulations further provide for the control of the moisture content of compound feeding stuffs containing milk products (regulation 14), and regulate the marketing of feeding stuffs containing additives (regulation 15 and Schedule 4), undesirable substances (regulation 16 and Schedule 5), aflatoxin B1 (regulation 17) and certain protein sources and non-protein nitrogenous compounds (regulation 18(1) and Schedule 7). The marketing of feeding stuffs consisting of or containing “Candida” yeasts cultivated on n-alkanes is prohibited (regulation 18(2)). The labelling or marking of additives and premixtures of additives is also controlled (regulation 19 and Schedule 8).
6 The Regulations modify section 66(2) of the Act so as to make it apply to the importation and use as well as the sale of feeding stuffs, and section 82 so as to make it apply to additional sections of Part IV of the Act. (Section 82 provides for defences of mistake, due diligence etc).
7 The following changes in the law are effected in implementation of the directives listed in paragraph 2 above as amending or adding to the principal directives;
(a) definitions of “energy value”, “fat”, “ingredients”, “milk replacer feed”, “national list” and “starch” are inserted in regulation 2(1);
(b) the list of animals prescribed for the purpose of the definition of feeding stuff in section 66(1) of the Act is extended to include lambs, kids and deer;
(c) the description of material prescribed in regulation 4 for the purposes of sections 68(1) and 69(1) of the Act (see paragraph 3 above) now includes any material usable as an ingredient in a feeding stuff (other than a straight feeding stuff intended for use as a pet food);
(d) the meaning assigned to the names of certain feeding stuffs by regulation 10 for the purposes of section 70 of the Act (implied warranties) are extended to milk replacer feeds;
(e) the marketing of vegetable materials named in column 2 of Schedule 2 of which the botanical purity is less than 95% is prohibited by regulation 13(2);
(f) special provision for the marketing of ingredients to be used in feeding stuffs which are contaminated with certain exceptionally undesirable substances is made in regulation 16(3) and (4). Copies of the national list referred to in paragraph 4(a) of this regulation, and defined in regulation 2(1), may be obtained on and after the 30th November 1988 from the Publications Unit of the Ministry of Agriculture, Fisheries and Food, Lion House, Willowburn Trading Estate, Alnwick, Northumberland NE66 2PF, and the list may be inspected free of charge at the Ministry’s headquarters at Great Westminster House, Horseferry Road, London SW1P 2AE;
(g) special provision in relation to milk replacer feeds is made in regulation 20;
(h) a number of additions and amendments are made to Schedule 1 (paragraphs 2, 7, 14, 15 and 16), Schedule 2 (items dried molassed sugar beet feed, 4.6 and 4.9), Schedule 3 (protein), Schedule 4 (Parts II, III, Chapter B, VI and IX), Schedule 5 (cadmium and aflatoxin) in Part I (Chapters A and B) and Part II, and a new Chapter D of Part I (for pesticide residues) and Schedule 7 (items 1.1.1.1 and 2.2.2);
(i) an official method of calculating the energy value of compound poultry feeds is provided in a new Schedule 9, and is referred to in Schedule 1, paragraph 11(a)(v) and Schedule 3, Part E.
The Regulations, which apply throughout Great Britain, come into force for the purposes of regulation 16(3) and (4), paragraph 16 of Schedule 1 and Part II of Schedule 5 on 3rd December 1988, for the purposes of Chapter D of Part I of Schedule 5 on 3rd December 1990 and for all other purposes on 6th April 1988.

---
Source: https://www.legislation.gov.uk/uksi/1988/396 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-regulations-1988
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.