# The Feeding Stuffs Regulations 1988, Schedule 6: CATEGORIES OF INGREDIENTS WITH DESCRIPTIONS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR PET ANIMALS Description of the Category Definition 1 Meat and animal derivatives All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals. 2 Milk and milk derivatives All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof. 3 Eggs and egg derivatives All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof. 4 Oils and fats All animal and vegetable oils and fats. 5 Yeasts All yeasts, the cells of which have been killed and dried. 6 Fish and fish derivatives Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof. 7 Cereals All types of cereal, regardless of their presentation, or products made from the starchy endosperm. 8 Vegetables All types of vegetables and legumes, fresh or preserved by appropriate treatment. 9 Derivatives of vegetable origin Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds. 10 Vegetable protein extracts All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured or textured. 11 Minerals All inorganic substances suitable for animal feed. 12 Various sugars All types of sugar. 13 Fruit All types of fruit, fresh or preserved by appropriate treatment. 14 Nuts All kernels from shells. 15 Seeds All types of seeds as such or roughly crushed. 16 Algae Algae, fresh or preserved by appropriate treatment. 17 Molluscs and crustaceans All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives. 18 Insects All types of insects in any stage of development. 19 Bakery products All bread, cakes, biscuits and pasta products. --- Source: https://www.legislation.gov.uk/uksi/1988/396/schedule/6 (the official version) Page: https://openlegislation.uk/feeding-stuffs-regulations-1988/schedule-6 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.