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Schedule 7 CONTROL OF CERTAIN PROTEIN SOURCES

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

(1)(2)(3)(4)(5)f1(6)(7)
Name of product groupPermitted productsDesignation of nutritive principle or identity of micro-organismCulture substrate (specifications, if any)Composition characteristics of productAnimal speciesName of product and specified particulars
(1)

The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.
1

Proteins obtained from the following groups of micro-organisms

1.1

Bacteria

1.1.1

Bacteria cultivated on methanol

1.1.1.1

Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol

Methylophilus methylotrophus NCIB strain 10.515MethanolCrude protein: min 68%— Reflectance index: at least 50Pigs, calves, poultry and fish

Declarations to be made on the label or packaging of the product:

  • name of the product;

  • crude protein;

  • crude ash;

  • crude fat;

  • moisture content;

  • instructions for use;

  • avoid inhalation of dust.

Declarations to be made on the label or packaging of compound feeding stuffs:

  • amount of the product contained in the feeding stuff.

1.2

Yeasts

— Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4, the cells of which have been killed }

Saccharomyces cerevisiae }

Saccharomyces carlsbergensis }

Kluyveromyces lactis }

Kluyveromyces fragilis }

Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres.} —

} All animal species

} —

1.2.1

Yeasts cultivated on substrates of animal or vegetable origin

1.2.2

Yeasts cultivated on substrates other than those given in 1.2.1

1.3

Algae

1.4

Lower fungi

2

Non-protein nitrogenous compounds

2.1

Urea and its derivatives

2.1.1

Urea, technically pure

CO(NH2)2—Urea: min. 97%} Ruminants from the beginning of rumination

} Declarations to be made on the label or packaging of the product:

  • the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be;

  • nitrogen level; and in addition for product 2.1.3, phosphorus level;

  • animal species or category

Declarations to be made on the label or packaging of compound feedingstuffs:

  • the name “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane” as the case may be;

  • amount of the product contained in the feedingstuff;

  • percentage of the total crude protein provided by non-protein nitrogen;

  • indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.

2.1.2

Biuret, technically pure

(CONH2)2-NH—Biuret: min. 97%
2.1.3

Urea-phosphate, technically pure

CO(NH2)2.H3PO4—Nitrogen: min. 16.5% Phosphorus: min. 18%
2.1.4

Diurei-doisobutane, technically pure

(CH3)2-(CH)2-(NHCONH2)2—Nitrogen: min. 30% Isobutyraldehyde: min. 35%
2.2

Ammonium salts

2.2.1

Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus

CH3CHOHCOONH4WheyNitrogen expressed as crude protein: min. 44%Ruminants from the beginning of rumination

Declarations to be made on the label or packaging of the product:

  • the name: “Ammonium lactate from fermentation”;

  • nitrogen expressed as crude protein;

  • crude ash;

  • moisture;

  • animal species or category

Declarations to be made on the label or packaging of compound feedingstuffs:

  • the name: “Ammonium lactate from fermentation”;

  • amount of product contained in the feedingstuff;

  • percentage of the total crude protein provided by non-protein nitrogen;

  • indication, in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.

2.2.2

Ammonium acetate in aqueous solution

CH3COONH4—Ammonium acetate: min. 55%Ruminants, from the start of rumination

Declarations to be made on the label or packaging of the product:

  • the words “Ammonium acetate”;

  • nitrogen content;

  • moisture content;

  • animal species or category.

Declarations to be made on the label or packaging of compound feeding stuffs:

  • the words “Ammonium acetate”;

  • the amount of the product contained in the feeding stuff;

  • percentage of the total crude protein provided by non-protein nitrogen; — indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category.

2.3

By-products from the production of amino acids by fermentation

2.3.1

Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola

Ammonium salts and other nitrogenous compoundsSucrose, molasses, starch products and their hydrolysatesNitrogen expressed as crude protein: min. 48% Moisture: max 28%Ruminants from the beginning of rumination

Declarations to be made on the label or packaging of the product:

  • the name “by-products from the production of L-glutamic acid” in the case of product 2.3.1; “by-products from the production of L-lysine” in the case of product 2.3.2.

  • nitrogen, expressed as crude protein;

  • crude ash;

  • moisture;

  • animal species or category.

Declarations to be made on the label or packaging of compound feedingstuffs:

  • percentage of the total crude protein provided by non-protein nitrogen;

  • indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.

2.3.2

Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum

Ammonium salts and other nitrogenous compoundsSucrose, molasses, starch products and their hydrolysatesNitrogen expressed as crude protein: min. 45%Ruminants from the beginning of rumination
3

Amino acids and their salts

3.1

DL-methionine, technically pure

CH3S(CH2)2-CH(NH2)-COOH—DL-methionine: min. 98%All animal species

} Declarations to be made on the label or packaging of the product:

  • the name: “DL-methionine”, in the case of product 3.1; “Dihydrated calcium salt of N-hydroxymethyl-DL-methionine” in the case of product 3.2.;

  • DL-methionine and moisture contents;

  • animal species or category in the case of product 3.2.

3.2

Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure

(CH3S(CH2)2-CH(NH-CH2OH)-COO)2Ca.2H2O—

DL-methionine: min. 67%

Formaldehyde: max. 14%

Calcium: min. 9%

Ruminants from the beginning of rumination
3.3

L-lysine, technically pure

NH2-(CH2)4-CH(NH2)-COOH—L-lysine: min. 98%} All animal species

} Declarations to be made on the label or packaging of the product:

  • the name: “L-lysine” in the case of product 3.3.; “L-lysine-monohydro-chloride” in the case of product 3.4.;

  • “L-lysine sulphate and its by-products from fermentation” in the case of product 3.5;

  • L-lysine and moisture contents

3.4

L-lysine monohydrochloride, technically pure

NH2(CH2)4-CH(NH2)-COOH.HC1—L-lysine: min. 78%
3.5

L-lysine sulphate produced by fermentation with Corynebacterium glutamicum

(NH2-(CH2)4-CH(NH2)-COOH)2.H2SO4Sugar syrup, molasses, cereals, starch products and their hydrolysatesL-lysine: min. 40%
3.6

L-threonine, technically pure

CH3-CH(OH)-CH(NH2)-COOH—L-threonine: min. 98%All animal species

} Declarations to be made on the label or packaging of the product:

  • the name: “L-threonine”;

  • L-threonine and moisture contents

3.7

L-tryptophan, technically pure

(C8H5NH)-CH2-CH(NH2)-COOH—L-tryptophan min. 98%All animal species

Declarations to be made on the label or packaging of the product:

  • the name: “L-tryptophan”;

  • L-tryptophan and moisture contents

3.8

DL-tryptophan, technically pure

(C8H5NH)-CH2-CH(NH2)-COOH—DL-tryptophan min. 98%All animal species

Declarations to be made on the label or packaging of the product:

  • the name “DL-tryptophan”

  • DL-tryptophan and moisture contents

3.9

Zinc methionine, technically pure

[CH3S(CH2)2-CH(NH2)-COO]2Zn—DL-methionine min. 80% Zn: max. 18.5%Ruminants from the start of rumination

Declarations to be made on the label or packaging of the product:

  • the words “Zinc methionine”;

  • DL-methionine content;

  • moisture content;

  • animal species or category

4

Hydroxy-analogues of amino acids

4.1

DL-2-hydroxy-4-methylmercapto-butyric acid

CH3S-(CH2)2-CH(OH)-COOH—Monomer acid: min. 65%} All animals species except ruminants

} Declarations to be made on the label or packaging of the product:

  • name (column 2);

  • monomer acid and moisture contents;

  • animal species or category

4.2

Calcium salt of DL-2-hydroxy-4-methylmercapto-butyric acid

(CH3S-(CH2)2-CH(OH)-COO)2Ca—

Monomer acid: min. 83%

Calcium: min. 12%

Annotations

Footnotes

f1

(1)

The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.