{
  "url": "https://openlegislation.uk/feeding-stuffs-regulations-1991/schedule-2",
  "json_url": "https://openlegislation.uk/feeding-stuffs-regulations-1991/schedule-2.json",
  "legislation": "uksi/1991/2840",
  "legislation_title": "The Feeding Stuffs Regulations 1991",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-regulations-1991",
  "path": "schedule/2",
  "kind": "schedule",
  "number": "2",
  "heading": "MATERIALS AND THEIR MEANINGS",
  "text": "Group\nName of Material\nMeaning\nCompulsory declarations\nOptional declarations\nColumn 1\nColumn 2\nColumn 3\ncolumn 4\nColumn 5\n1. Oil Cakes and Meal\n1.1 Macoya palm kernel expeller\nBy-product of oil manufacture, obtained by pressing from seeds separated from their pulp of the following species of Macoya palm Acrocomia sclerocarpa Mart. and Acrocomia totai Mart.\nProtein\nFibre\nOil\nAsh\nMoisture\n1.2 Macoya extracted palm kernel\nBy-product of oil manufacture, obtained by extraction from seeds of Macoya palm separated from their pulp\nProtein\nFibre\nAsh\nMoisture\nOil\n1.3 Macoya palm pulp\nBy-product of oil manufacture, obtained by pressing from pulp of Macoya palm\nProtein\nFibre\nOil\nAsh\nMoisture\n1.4 Decorticated groundnut expeller\nBy-product of oil manufacture, obtained by pressing from decorticated groundnuts (species Arachis hypogaea and other species of Arachis)\nProtein\nFibre\nOil\nAsh\nMoisture\n1.5 Extracted decorticated groundnut\nBy-product of oil manufacture, obtained by extraction from decorticated groundnut seeds\nProtein\nFibre\nAsh\nMoisture\nOil\n1.6 Partly-decorticated groundnut expeller\nBy-product of oil manufacture, obtained by pressing from partly-decorticated groundnut seeds\nProtein\nFibre\nOil\nAsh\nMoisture\n1.7 Extracted, partly-decorticated groundnut\nBy-product of oil manufacture, obtained by extraction from partly-decorticated groundnut seeds\nProtein\nFibre\nAsh\nMoisture\nOil\n1.8 Rape seed expeller\nBy-product of oil manufacture, obtained by pressing from seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and of rape Brassica campestris L. ssp. oleifera (Metzg.) Sinsk.\nProtein\nFibre\nOil\nAsh\nMoisture\n1.9 Extracted rape seed\nBy-product of oil manufacture, obtained by extraction from seeds of colza, Indian sarson or rape\nProtein\nFibre\nAsh\nMoisture\nOil\n1.10 Copra expeller\nBy-product of oil manufacture, obtained by pressing from copra, the dried kernel (endosperm) and testa of the coconut palm, Cocos nucifera L.\nProtein\nFibre\nOil\nAsh\nMoisture\n1.11 Extracted copra\nBy-product of oil manufacture, obtained by extraction from copra, the dried kernel (endosperm) and testa of the coconut palm\nProtein\nFibre\nAsh\nMoisture\nOil\nCoconut cakes or meals\nThe residue resulting from the removal of oil from commercially pure coconut kernels\nProtein\nFibre\nOil\nAsh\nMoisture\n1.12 Palm kernel expeller\nBy-product of oil manufacture, obtained by pressing from palm nuts, from which as much as possible of the hard shell has been removed, of the following species of oil palm: Elaeis guineensis Jacq., Corozo oleifera (H.B.K.) L.H. Bailey (Elaeis melanococca-auct.)\nProtein\nFibre\nOil\nAsh\nMoisture\n1.13 Extracted palm kernel\nBy-product of oil manufacture, obtained by extraction from palm nuts of the species of oil palm from which as much as possible of the hard shell has been removed\nProtein\nFibre\nAsh\nMoisture\nOil\n1.14 Soya expeller\nBy-product of oil manufacture, obtained by pressing from soya beans (the seed of the species Glycine max. (L.) Merr.)\nProtein\nFibre\nOil\nAsh\nMoisture\n1.15 Extracted toasted soya\nBy-product of oil manufacture, obtained from soya bean seeds by extraction and appropriate heat treatment\nProtein\nFibre\nAsh\nMoisture\nOil\n1.16 Extracted toasted hulled soya seeds\nBy-product of oil manufacture, obtained from hulled soya bean seeds by extraction and appropriate heat treatment\nProtein\nFibre\nAsh\nMoisture\nOil\n1.17 Decorticated cotton seed expeller\nBy-product of oil manufacture, obtained by pressing from seeds of cotton belonging to the genus Gossypium spp. from which the fibres and husks have been removed\nProtein\nFibre\nOil\nAsh\nMoisture\n1.18 Extracted decorticated cotton seed\nBy-product of oil manufacture, obtained by extraction from seeds of cotton from which the fibres have been removed\nProtein\nFibre\nAsh\nMoisture\nOil\n1.19 Partly-decorticated cotton seed expeller\nBy-product of oil manufacture, obtained from seeds of cotton from which the fibres and part of the husks have been removed\nProtein\nFibre\nOil\nAsh\nMoisture\n1.20 Extracted, partly-decorticated cotton seed\nBy-product of oil manufacture, obtained by extraction from seeds of cotton from which the fibres and part of the husks have been removed\nProtein\nFibre\nAsh\nMoisture\nOil\nCotton cakes or meals not decorticated\nThe residue resulting from the removal of oil from commercially pure cotton seed, not decorticated\nProtein\nFibre\nOil\nAsh\nMoisture\n1.21 Expeller or extracted niger seed\nBy-product of oil manufacture, obtained by pressing seeds of the niger plant Guizotia abyssinica (L.f) Cass.\nProtein\nFibre\nOil\nAsh\nMoisture\n1.22 Decorticated sunflower seed expeller\nBy-product of oil manufacture, obtained by pressing from seeds of the sunflower Helianthus annuus L. from which as much as possible of the husk has been removed\nProtein\nFibre\nOil\nAsh\nMoisture\n1.23 Extracted decorticated sunflower seed\nBy-product of oil manufacture, obtained by extraction from seeds of the sunflower from which part of the husks have been removed as far as possible\nProtein\nFibre\nAsh\nMoisture\nOil\n1.24 Partly-decorticated sunflower seed expeller\nBy-product of oil manufacture, obtained by pressing from seeds of the sunflower from which part of the husks have been removed\nProtein\nFibre\nOil\nAsh\nMoisture\n1.25 Extracted, partly-decorticated sunflower seed\nBy-product of oil manufacture, obtained by extraction from seeds of the sunflower from which part of the husks have been removed\nProtein\nFibre\nAsh\nMoisture\nOil\n1.26 Linseed expeller\nBy-product of oil manufacture, obtained by pressing from linseed, Linum usitatissimum L.\nProtein\nFibre\nOil\nAsh\nMoisture\n1.27 Extracted linseed\nBy-product of oil manufacture, obtained by extraction from linseed\nProtein\nFibre\nAsh\nMoisture\nOil\nLinseed meal\nThe meal obtained by grinding or crushing commercially pure linseed\nProtein\nFibre\nOil\nAsh\nMoisture\n1.28 Babassu palm nut expeller\nBy-product of oil manufacture, obtained by pressing from palm nuts, from which as much as possible of the hard shell has been removed, of the Brazilian Babassu palms Orbignya oleifera Burr and other species of Orbignya\nProtein\nFibre\nOil\nAsh\nMoisture\n1.29 Rice germ expeller\nBy-product of oil manufacture, obtained by pressing from germ of rice Oryza sativa L. to which parts of the endosperm and tegument still adhere\nProtein\nFibre\nOil\nAsh\nMoisture\n1.30 Extracted brown rice germ\nBy-product of oil manufacture, obtained by extraction from germ of rice to which parts of the endosperm and tegument still adhere\nProtein\nFibre\nAsh\nMoisture\nOil\n1.31 Sesame seed expeller\nBy-product of oil manufacture, obtained by pressing from seeds of the sesame plant, Sesamum indicum L.\nProtein\nFibre\nOil\nAsh\nMoisture\n1.32 Extracted sesame seed\nBy-product of oil manufacture, obtained by extraction from seeds of the sesame plant\nProtein\nFibre\nAsh\nMoisture\nOil\n1.33 Extracted cocoa bean\nBy-product of oil manufacture, obtained by extraction from dried and roasted cocoa bean seeds Theobroma cacao L. from which as much as possible of the husk has been removed\nProtein\nFibre\nAsh\nMoisture\nOil\n1.34 Wheat germ expeller\nBy-product of oil manufacture, obtained by pressing from wheat germ of the species Triticum aestivum L., Triticum durum Desf. and from other cultivated species of husked wheat or from screened husked grains of spelt of the species Triticum spelta L., Triticum dicoccum Schrank, Triticum monococcum L., to which parts of the endosperm and tegument still adhere\nProtein\nFibre\nOil\nAsh\nMoisture\n1.35 Maize germ expeller (by-product of maize milling)\nBy-product of oil manufacture, obtained by pressing and by a dry process, from maize germ Zea mays L. to which parts of the endosperm and testa still adhere\nProtein\nFibre\nOil\nAsh\nMoisture\nStarch\n1.36 Extracted maize germ (by-product of maize milling)\nBy-product of oil manufacture, obtained by extraction and by a dry process, from maize germ to which parts of the endosperm and testa still adhere\nProtein\nFibre\nAsh\nMoisture\nOil\nStarch\n1.37 Maize germ expeller (by-product of the starch industry)\nBy-product of oil manufacture, obtained by pressing and by a wet process, from maize germ to which parts of the endosperm and testa still adhere\nProtein\nFibre\nOil\nAsh\nMoisture\n1.38 Extracted maize germ (by-product of the starch industry)\nBy-product of oil manufacture, obtained by extraction and by a wet process, from maize germ to which parts of the endosperm and testa still adhere\nProtein\nFibre\nAsh\nMoisture\nOil\n1.39 Olive pulp meal\nBy-product of oil manufacture, obtained by extraction from fruits of the olive tree Olea Europea L. free as far as possible from fragments of stone\nProtein\nFibre\nAsh\nMoisture\nOil\n2. Products and ByProducts of the Processing of Vegetable Substances\n2.1\nBy-products of milling wheat 2.1.1 Wheat bran\nBy-product of flour manufacture, obtained from screened husked grains of wheat or spelt. It consists principally of fragments of the outer skins, and of particles of grain from which the greater part of the endosperm has been removed\nFibre\nAsh\nMoisture\n2.1.2 Wheat feed\nBy-product of flour manufacture, obtained from screened husked grains of wheat or spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran\nFibre\nStarch\nAsh\nMoisture\n2.1.3 Wheat middlings\nBy-product of flour manufacture, obtained from screened husked wheat or spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste\nFibre\nStarch\nAsh\nMoisture\n2.1.4 Wheat germ\nBy-product of milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin still adhere\nFibre\nProtein\nOil\nAsh\nMoisture\nWheat meal\nThe meal obtained by grinding commercially pure wheat, as grown\nFibre\nAsh\nMoisture\n2.1.5 Rye bran\nBy-product of flour manufacture, obtained from screened rye Secale cereale L. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed\nFibre\nAsh\nMoisture\n2.1.6 Rye feed\nBy-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran\nFibre\nStarch\nAsh\nMoisture\n2.1.7 Rye screenings (rye meal)\nBy-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste\nFibre\nStarch\nAsh\nMoisture\n2.2 Products and by-products of the manufacture of flakes, groats and husked grain\n2.2.1 Husked oat sharps (middlings)\nBy-product, rich in starch, obtained during the processing of screened, husked oats Avena sativa L. and other cultivated species of oats into oat groats or sifted oatmeal\nFibre\nStarch\nAsh\nMoisture\nOat feed\nBy-product of oatmeal milling consisting of hulls, floury materials, mealy matter and screen dust, all finely ground, and containing not more than 27% of fibre\nFibre\nStarch\nAsh\nMoisture\nGround oats\nThe meal obtained by grinding commercially pure oats, as grown\nFibre\nAsh\nMoisture\n2.2.2 Flaked barley\nProduct obtained by steaming and rolling husked barley Hordeum vulgare L.\nFibre\nStarch\nMoisture\n2.2.3 Barley feed\nBy-product of the processing of screened and husked barley into pearl barley or semolina or sifted barley meal\nFibre\nStarch\nAsh\nMoisture\nBarley meal\nThe meal obtained by grinding barley, as grown, which shall be the whole grain together with only such other substances as may reasonably be expected to have become associated with the grain in the field and which contains not less than 96% pure barley\nFibre\nAsh\nMoisture\n2.2.4 Flaked maize\nProduct obtained by steaming and rolling maize\nFibre\nStarch\nMoisture\n2.2.5 Pea middlings (pea forage meal)\nBy-product obtained during the manufacture of pea-meal Pisum sativum L. It consists principally of particles of endosperm and, to a lesser extent, of skins\nProtein\nFibre\nOil\nAsh\nMoisture\nPea meal\nThe meal obtained by grinding commercially pure peas, as grown, of varieties Pisum sativum or Pisum arvense\nProtein\nFibre\nAsh\nMoisture\n2.2.6 Flaked potatoes\nProduct obtained by drying potatoes, Solanum tuborosum L., whether or not peeled, which have been steamed or boiled or crushed\nFibre\nStarch\nMoisture\nBean meal\nThe meal obtained by grinding commercially pure beans of the species (1) Vicia fabaor any of its varieties, commonly known as “horse bean”, “field bean” or “broad bean” or (2) Phaseolus vulgaris, the “true haricot bean” or any of its varieties, white or coloured\nProtein\nFibre\nAsh\nMoisture\n2.3 By-products of maize milling\n2.3.1 Maize feed meal\nBy-product of the manufacture of flour or semolina from maize\nStarch\nFibre\nAsh\nMoisture\nProtein\nOil\nMaize meal; Indian meal\nThe meal obtained by grinding commercially pure maize or Indian corn, as grown\nFibre\nAsh\nMoisture\n2.3.2 Maize bran\nBy-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and maize germ, with some endosperm particles\nFibre\nAsh\nMoisture\nOil\nProtein\n2.3.3 Maize germ and bran\nBy-product of the manufacture of maize flour, maize semolina or of maize starch consisting of nonextracted germ, maize bran and some fragments of endosperm\nOil\nProtein\nMoisture\nFibre\nAsh\nStarch\nDari meal; durra meal\nThe meal obtained by grinding commercially pure dari or durra seed\nFibre\nAsh\nMoisture\n2.4 Products and by-products of rice milling\n2.4.1 Ground fodder rice\nProduct obtained by grinding fodder rice consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal husked grains which are yellow or spotted\nStarch\nFibre\nAsh\nMoisture\nOil\nProtein\n2.4.2 Broken rice\nBy-product of the preparation of polished or glazed rice. It consists principally of undersized or broken grains\nStarch\n2.4.3 Rice bran (brown)\nBy-product of the first polishing of husked rice without the use of calcium carbonate. It consists of silvery skins, particles of the aleurone layer, endosperm and germ\nProtein\nFibre\nOil\nMoisture\nAsh\nAsh insoluble in HC1\n2.4.3a Rice bran (brown), low in calcium carbonate\nBy-product of the first polishing of husked rice. It consists of silvery skins, particles of the aleurone layer, endosperm and germ; it contains a small quantity of calcium carbonate resulting from the polishing process\nProtein\nFibre\nOil\nCalcium carbonate\nMoisture\nAsh\nAsh insoluble in HC1\n2.4.4 Rice bran (white)\nBy-product of the second polishing of husked rice. It consists principally of particles of endosperm, of the aleurone layer and of germ\nProtein\nFibre\nOil\nMoisture\nAsh\nAsh insoluble in HC1\n2.5 Products and by-products of the starch industry\n2.5.1 Maize starch\nVirtually pure maize starch\nStarch\nMoisture\nAsh\n2.5.2 Puffed maize starch\nVirtually pure maize starch, greatly expanded by appropriate heat treatment\nStarch\nMoisture\nAsh\n2.5.3 Pre-gelatinized partially hydrolyzed maize starch\nVirtually pure maize starch, largely pre-gelatinized and partially hydrolyzed\nStarch\nReducing sugars, expressed as glucose\nMoisture\nAsh\n2.5.4 Maize gluten\nDried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch\nProtein\nMoisture\nFibre\nAsh\nOil\nXanthophyll\n2.5.5 Maize gluten feed\nDried by-product of the manufacture of maize starch. It is composed of bran and of a smaller quantity of gluten. Dried residues of the steeping liquors, and germ, from which the oil has been removed, may be added\nProtein\nMoisture\nFibre\nAsh\nOil\n2.5.6 Rice starch\nVirtually pure rice starch\nStarch\nMoisture\nAsh\n2.5.7 Puffed rice starch\nVirtually pure rice starch, greatly expanded by appropriate heat treatment\nStarch\nMoisture\nAsh\n2.5.8 Rice gluten\nDried by-product of the manufacture of rice starch, consisting mainly of gluten\nProtein\nMoisture\nFibre\nAsh\nOil\n2.5.9 Sorghum gluten feed\nDried by-product of the manufacture of sorghum starch Sorghum bicolor (L.) Moench s.1. It consists of bran and a smaller quantity of gluten. Dried residues of the steeping liquors and the germ may be added\nProtein\nMoisture\nFibre\nAsh\nOil\n2.5.10 Wheat starch\nVirtually pure wheat starch\nStarch\nMoisture\nAsh\n2.5.11 Puffed wheat starch\nVirtually pure wheat starch, greatly expanded by appropriate heat treatment\nStarch\nMoisture\nAsh\n2.5.12 Pre-gelatinized partially hydrolyzed wheat starch\nVirtually pure wheat starch, largely pre-gelatinized and partially hydrolyzed\nStarch\nReducing sugars, expressed as glucose\nMoisture\nAsh\n2.5.13 Wheat gluten\nDried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch\nProtein\nMoisture\nAsh\n2.5.14 Manioc starch\nVirtually pure starch obtained from manioc roots Manihot esculenta Crantz\nStarch\nMoisture\nAsh\n2.5.15 Puffed manioc starch\nStarch obtained from manioc roots, greatly expanded by appropriate heat treatment\nStarch\nMoisture\nAsh\n2.5.16 Potato starch\nVirtually pure potato starch\nStarch\nMoisture\nAsh\n2.5.17 Pre-gelatinized potato starch\nVirtually pure potato starch, greatly expanded by appropriate heat treatment\nStarch\nMoisture\nAsh\n2.5.18 Pre-gelatinized partially hydrolyzed potato starch\nVirtually pure potato starch, greatly expanded and partially hydrolyzed\nStarch\nReducing sugars, expressed as glucose\nMoisture\nAsh\n2.5.19 Potato protein\nDried by-product of starch manufacture composed mainly of protein substances obtained by the separation of starch\nProtein\nMoisture\nAsh\nOil\ncFibre\n2.5.20 Dried potato pulp\nDried by-product of the manufacture of potato starch\nStarch\nMoisture\nAsh\nOil\nFibre\n2.5.21 Dextrose (glucose)\nProduct of the saccharification of starch, consisting of purified, crystallized glucose (with or without water of crystallization)\nGlucose\nMoisture\n2.5.22 Dextrose molasses\nBy-product obtained during the crystallization of dextrose\nReducing sugars, expressed as glucose\nMoisture\nAsh\n2.6 Products and by-products of sugar manufacture\n2.6.1 Sugar (sucrose)\nBeet or cane sugar in solid form\nSucrose\nAsh\n2.6.2 Dried sugar beet slices\nProduct obtained by drying slices of washed sugar beet Beta vulgaris L., spp. vulgaris var. altissima Doell\nTotal sugar, expressed as sucrose\nMoisture\nAsh\n2.6.3 Dried partially extracted sugar beet\nProduct obtained by drying washed sugar beet slices\nTotal sugar, expressed as sucrose\nMoisture\nAsh\n2.6.4 Dried plain sugar beet pulp\nBy-product of the manufacture of sugar, consisting of pulped and dried sugar beet slices\nFibre\n2.6.5 Sugar beet molasses\nBy-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar\nTotal sugar, expressed as sucrose\n2.6.6 Sugar cane molasses\nBy-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officinarum L.\nTotal sugar, expressed as sucrose\nDried molassed sugar beet feed\nBy-product of the manufacture of sugar, consisting of extracted sugar beet slices and sugar beet molasses, which has been dried\nTotal sugar, expressed as sucrose\nFibre\nProtein\nAsh\nMoisture\nOil\n2.7 Products and by-products of malting, brewing, distilling and fruit processing; dried feed yeasts\n2.7.1 Barley malt culms\nBy-product of malting consisting of dried rootlets and shoots of germinated barley\nProtein\nMoisture\nAsh\nFibre\n2.7.2 Dried yeasts\nYeasts, whether or not mixed, belonging to the families Saccharomycetaceae, Endomycetaceae and Cryptococcaceae, cultivated on the following substrates: beet or core juice or molasses, distillers' or yeast-makers' wash, lactoserum, cereals and products derived from their processing, solutions from the hydrolysis of fibrous material, the cells of which have been killed by drying\nProtein\nMoisture\nAsh\nAsh insoluble in HC1\n2.7.3 Dried brewers' grains\nBy-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy matter\nProtein\nMoisture\nFibre\n2.7.4 Dried distillers' grains\nBy-product of distilling obtained by drying residues of fermented cereals or other starchy matter, or residues of cereals used in the distilling process\nProtein\nMoisture\nFibre\n2.7.5 Dehydrated citrus pulp\nBy-product obtained during the manufacture of citrus juice\nMoisture\nFibre\n2.8 Artificially dried agricultural products\n2.8.1 Grass meal\nProduct obtained by artificially drying and possibly pre-drying young forage plants, the enzymes which activate oxidation being rendered virtually inactive by the drying\nProtein\nMoisture\nAsh\nAsh insoluble in HC1\nFibre\nCarotene\nOil\n2.8.2 Lucerne meal\nProduct obtained by artificially drying and possibly pre-drying Medicago sativa L. and Medicago varia Martyn, the enzymes which activate oxidation being rendered virtually inactive by the drying. This product may contain approximately 20% of grass or clover artificially dried and possibly pre-dried at the same time as the lucerne\nProtein\nMoisture\nAsh\nAsh insoluble in HC1\nFibre\nCarotene\nOil\n2.8.3 Clover meal\nProduct obtained by artificially drying and possibly pre-drying young clover Trifolium spp., the enzymes which activate oxidation being rendered virtually inactive by the drying. This product may contain approximately 20% of grass or lucerne artificially dried and possibly pre-dried at the same time as the clover\nProtein\nMoisture\nAsh\nAsh insoluble in HC1\nFibre\nCarotene\nOil\n2.8.4 Dried tops and leaves of sugar beet\nProduct obtained by artificially drying tops and leaves of sugar beet, washed, whether or not chopped\nProtein\nTotal sugar, expressed as sucrose\nMoisture\nAsh insoluble in HC1\nFibre\n2.8.5 Jerusalem artichoke chips or Jerusalem artichoke meal\nProduct obtained by crushing or grinding dried, cleaned tubers of Jerusalem artichokes Helianthus tuberosus L.\nInulin\nMoisture\nAsh\nFibre\nOil\nProtein\n2.8.6 Sweet potato chips or sweet potato meal\nProduct obtained by crushing or grinding dried, cleaned tubers of sweet potato Ipomoea batatas (L.) Poir.\nStarch\nMoisture\nAsh\nFibre\nOil\nProtein\n2.8.7 Manioc meal or manioc flakes or manioc roots\nDried and, if necessary, washed and peeled manioc roots; also products obtained by crushing and grinding\nStarch\nMoisture\nAsh\nFibre\nOil\nProtein\n2.8.8 Manioc meal type 55 or manioc flakes type 55 or manioc roots type 55\nUnpeeled manioc roots, dried and, if necessary, washed; also products obtained by crushing and grinding\nStarch\nMoisture\nAsh\nFibre\nOil\nProtein\n2.8.9 Dried manioc pulp\nWaste from the manufacture of manioc starch, which has been dried and ground\nStarch\nMoisture\nAsh\nFibre\nOil\nProtein\n2.9 Other products of vegetable origin\n2.9.1 Crushed locust beans\nProduct obtained by crushing the dried, stoned fruit of the carob tree Ceratonia siliqua L.\nTotal sugar, expressed as sucrose\nMoisture\nAsh\n2.9.2 Vegetable fat or vegetable oil\nProduct composed of fat or oil of vegetable origin\nMoisture\nAcid index\nMatter insoluble in light petroleum\n3. Products of Animal Origin\n3.1 Milk products\n3.1.1 “Spray” skimmed milk powder, “hatmaker” or “roller” skimmed milk powder\nProduct obtained by drying skimmed milk either by vaporization in a current of hot air (“spray” skimmed milk powder) or by drying over cylinders (“hatmaker” or “roller” skimmed milk)\nProtein\nMoisture\nLactose\nOil\nAsh\n3.1.2 Powdered buttermilk\nProduct obtained by drying buttermilk, either by vaporization in a current of hot air (“spray” powdered buttermilk) or by drying over cylinders (“hatmaker” or “roller” powdered buttermilk)\nProtein\nOil\nLactose\nMoisture\nAsh\n3.1.3 Powdered whey or whey crumbs\nProducts obtained by drying whey\nProtein\nLactose\nMoisture\nOil\nChlorides, expressed as NaCl\nAsh\nSodium\n3.1.4 Low-sugar powdered whey\nProduct obtained by drying whey from which the lactose has been partly extracted\nProtein\nLactose\nMoisture\nChlorides, expressed as NaCl\nAsh\nOil\nSodium\n3.1.5 Powdered whey protein; powdered milk albumin\nProduct obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment\nProtein\nMoisture\nAsh\nOil\n3.2 Products processed from land animals\n3.2.1 Blood meal\nProduct obtained by drying the blood of slaughtered animals and poultry. This product should be substantially free of foreign matter\nProtein\nMoisture\nAsh\n3.2.2 Meat and bone meal\nProduct obtained by drying and grinding meat pieces containing a high proportion of bone from warm-blooded land animals. The product should be substantially free of hair, bristle, feathers, horn, hoof, skin and blood and of the contents of the stomach and viscera. It shall be technically free of organic solvents\nProtein\nOil\nMoisture\nChlorides, expressed as NaCl\nPhosphorus\nAsh\nMethionine\nLysine\nVolatile nitrogenous bases\n3.2.3 Bone meal\nProduct obtained by drying and grinding bone, with the fat largely removed, from warm-blooded land animals. The product should be substantially free of hair, bristle, feathers, horn, hoof, skin and blood, and of the contents of the stomach and viscera. It should also be free of splinters, and may not contain bone fragments with rough surfaces or jagged edges. It shall be technically free of organic solvents\nProtein\nMoisture\nAsh\nPhosphorus\nOil\nFeeding bone flour\nCommercially pure bone degreased and ground or crushed from which the nitrogen has been partly or wholly removed by steam\nProtein\nPhosphorus\n3.2.4 Meat meal (Products with a fat content of more than 11% should be described as “rich in fat”)\nProduct obtained by drying and grinding carcases and parts of carcases of warm-blooded land animals, if need be with the fat removed by an appropriate process. It should be virtually free of hair, bristle, feathers, horn, hoof and skin and of the contents of the stomach and viscera. It shall be technically free of organic solvents\nProtein\nOil\nMoisture\nPhosphorus\nChlorides, expressed as NaCl\nAsh insoluble in HC1\nMethionine\nLysine\nVolatile nitrogenous bases\n3.2.5 Greaves\nProduct derived from residues of the manufacture of tallow and other fats of animal origin. It shall be technically free of organic solvents\nProtein\nMoisture\nChlorides, expressed as NaCl\nOil\nAsh\nPoultry waste\nThe waste from intensive poultry units which consists principally of excreta, with or without litter; and which has been suitably treated for use as a feeding stuff\nProtein\nProtein equivalent of uric acid if 1% or greater\nFibre\nCalcium if present in excess of 2%\n3.2.6 Dried waste from poultry slaughter (Products with a fat content of more than 12% should be described as “rich in fat”)\nProduct obtained by drying and grinding waste from slaughtered poultry; it should be substantially free of feathers\nProtein\nMoisture\nChlorides, expressed as NaCl\nOil\nAsh\n3.2.7 Hydrolyzed feather meal\nProduct obtained by hydrolyzing, drying and grinding poultry feathers\nProtein\nMoisture\nAsh insoluble in HC1\n3.2.8 Animal fat\nProduct composed of fat processed from warm-blooded land animals or from parts thereof. It shall be technically free of organic solvents\nMoisture\nAcid index\nMatter insoluble in light petroleum\n3.3 Products derived from fish or other marine animals\n3.3.1 Fish meal (Products whose chloride content expressed as NaCl is less than 2% may be referred to as “low in salt”)\nProduct obtained by drying and grinding whole fish, or parts thereof, of various species. Concentrated press liquid may be added\nProtein\nOil\nMoisture\nChlorides, expressed as NaCl\nCalcium carbonate\nPhosphorus\n3.3.2 Cod liver oil\nOil obtained from fresh livers of fish of the cod family (Gadidae)\nVitamin A\nMoisture\nAcid index\nMatter insoluble in light petroleum\n4. Mineral Substances\n4.1 Calcium carbonate (The nature of the product (column 3) should be indicated in the name)\nPrecipitated calcium carbonate, ground limestone, prepared chalk, granulated chalk, ground oyster or mussel shells\nCalcium\nAsh insoluble in HC1\n4.2 Calcium and magnesium carbonate\nNatural mixture of calcium carbonate and magnesium carbonate\nCalcium\nMagnesium\n4.3 Calcareous marine algae (Maerl)\nProduct of natural origin obtained from calcareous algae, ground or granulated\nCalcium\nAsh insoluble in HC1\n4.4 Magnesium oxide\nTechnically pure magnesium oxide (MgO)\nMagnesium\n4.5 Kieserite\nNatural magnesium sulphate (MgSO4H2O)\nMagnesium\n4.6 Calcium monohydrogen phosphate (dicalcium phosphate) (The manufacturing process may be indicated in the name)\nProduct consisting of technically pure calcium monohydrogen phosphate (dicalcium phosphate)\nPhosphorus\nChlorides, expressed as NaCl\nCalcium\n4.7 Defluorinated natural phosphate\nProduct obtained by grinding natural phosphates, purified and defluorinated to a greater or lesser degree\nPhosphorus\nCalcium\n4.8 De-gelatinised bone meal\nDe-gelatinised, sterilised, ground bones from which the fat has been removed\nPhosphorus\nMoisture\nCalcium\n4.9 Calcium bis-(dihydrogen phosphate) (monocalcium phosphate)\nProduct consisting of technically pure calcium bis-(dihydrogen phosphate) (monocalcium phosphate)\nPhosphorus\nCalcium\n4.10 Ammonium dihydrogen phosphate (monoammonium phosphate)\nProduct consisting mainly of technically pure ammonium dihydrogen phosphate\nPhosphorus\nNitrogen",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "amended",
      "affecting": "uksi/1993/1442",
      "affecting_title": "The Feeding Stuffs (Amendment) Regulations 1993"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1991/2840/schedule/2",
    "retrieved_at": "2026-10-29T14:32:26.913984+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}