Chapter A
| EEC No. | Name or description |
|---|---|
| E322 | Lecithins |
| E400 | Alginic acid |
| E401 | Sodium alginate |
| E402 | Potassium alginate |
| E403 | Ammonium alginate—Not permitted in aquarium fish feed |
| E404 | Calcium alginate |
| E405 | Propylene glycol alginate (propane-1,2-diol alginate) |
| E406 | Agar |
| E407 | Carrageenan |
| E408 | Furcellaran |
| E410 | Locust bean gum (carob gum) |
| E411 | Tamarind seed flour |
| E412 | Guar gum (guar flour) |
| E413 | Tragacanth |
| E414 | Acacia (gum arabic) |
| E415 | Xanthan gum |
| E420 | D-Glucitol (sorbitol) |
| E421 | Mannitol |
| E422 | Glycerol |
| E440 | Pectins |
| E460 | Microcrystalline cellulose |
| E461 | Methylcellulose |
| E462 | Ethylcellulose |
| E463 | Hydroxypropylcellulose |
| E464 | Hydroxypropylmethylcellulose |
| E465 | Ethylmethylcellulose |
| E466 | Carboxymethylcellulose (sodium salt of carboxymethyl ether of cellulose) |
| E470 | Sodium, potassium and calcium salts of edible fatty acids, alone or in mixtures, derived either from edible fats or distilled edible fatty acids |
| E471 | Monoacyl and diacylglycerols (monoand di-glycerides of fatty acids) |
| E472 | Monoacyl and diacylglycerols esterified with the following acids:
|
| E473 | Sucrose esters of fatty acids (esters of saccharose and edible fatty acids) |
| E474 | Mixture of sucrose esters of monoacyl and diacylglycerols (Sucroglycerides) |
| E475 | Polyglycerol esters of non-polymerised edible fatty acids |
| E477 | Propylene glycol esters of fatty acids (propane-1,2-diol esters of fatty acids) |
| E480 | Stearoyl-2-lactylic acid |
| E481 | Sodium stearoyl-2-lactylate |
| E482 | Calcium stearoyl-2-lactylate |
| E483 | Stearyl tartrate |
| E484 | Glycerol poly(ethylene glycol)ricinoleate |
| E486 | Dextrans |
| E491 | Sorbitan monostearate |
| E492 | Sorbitan tristearate |
| E493 | Sorbitan monolaurate |
| E494 | Sorbitan mono-oleate |
| E495 | Sorbitan monopalmitate |