Schedule 7 CONTROL OF CERTAIN PROTEIN SOURCES
| Column 1 | Column 2 | Column 3 | Column 4 | Column 51f1 | Column 6 | Column 71 |
|---|---|---|---|---|---|---|
| Name of product group | Permitted products | Designation of nutritive principle or identity of micro-organisms | Culture substrate (specifications, if any) | Composition characteristics of product | Animal species | Name of product and specified particulars |
(1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. | ||||||
| 1. Proteins obtained from the following groups of micro-organisms | ||||||
| 1.1. Bacteria | ||||||
| 1.1.1. Bacteria cultivated on methanol | 1.1.1.1. Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol | Crude protein: min 68%—Reflectance index: at least 50 | Pigs, calves, poultry and fish | Declarations to be made on the label or packaging of the product: —name of the product; —crude protein; —crude ash; —crude fat; —moisture content; —instructions for use; —avoid inhalation of dust Declarations to be made on the label or packaging of compound feeding stuffs: —amount of the product contained in the feeding stuff |
| 1.2. Yeasts | ||||||
| 1.2.1. Yeasts cultivated on substrates of animal or vegetable origin | —Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4, the cells of which have been killed | Saccharomyces cerevisiae Saccharomyces carlsbergiensis Kluyveromyces lactis Kluyveromyces fragilis | Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres | — | All animal species | — |
| 1.2.2. Yeasts cultivated on substrates other than those given in 1.2.1. | ||||||
| 1.3. Algae | ||||||
| 1.4. Lower fungi | ||||||
| 1.4.1. Products from production of antibiotics by fermentation | 1.4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed as crude protein: min. 7% | Ruminants pigs | Declaration to be made on the label or packaging of the product: —the name: “Mycelium silage from the production of penicillin”; —Nitrogen expressed as crude protein; —crude ash; —moisture; —animal species or category Declaration to be made on the label or packaging of the compound feeding stuff: the name: “mycelium silage from the production of penicillin”. |
| 2. Non-protein nitrogenous compounds | ||||||
| 2.1. Urea and its derivatives | 2.1.1. Urea, technically pure 2.1.2. Biuret, technically pure 2.1.3. Urea-phosphate, technically pure 2.1.4. Diureidoisobutane, technically pure | CO(NH2)2 (CONH2)2−NH CO(NH2)2.H3PO4 (CH3)2−(CH)2− (NHCONH2)2 | — — — — | Urea: min. 97% Biuret: min. 97% Nitrogen: min. 16.5% Phosphorus: min. 18% Nitrogen: min. 30% Isobutyraldehyde: min. 35% | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: —the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be; —nitrogen level; and in addition for product 2.1.3., phosphorus level; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be; —amount of the product contained in the feeding stuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category |
| 2.2. Ammonium salts | 2.2.1. Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH3CHOHCOONH4 | Whey | Nitrogen expressed as crude protein: min. 44% | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: —the name: “Ammonium lactate from fermentation”; —nitrogen expressed as crude protein; —crude ash; —moisture; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —the name: “Ammonium lactate from fermentation”; —amount of product contained in the feeding stuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category |
| 2.2.2. Ammonium acetate in aqueous solution | CH3COONH4 | — | Ammonium acetate: min. 55% | Ruminants from the start of rumination | Declarations to be made on the label or packaging of the product: —the words “Ammonium acetate”; —nitrogen content; —moisture content; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —the words “Ammonium acetate”; —the amount of the product contained in the feeding stuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category. | |
| 2.3. By-products from the production of amino acids by fermentation | 2.3.1 Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola 2.3.2. Concentrated liquid by-products from the production of L-lysine monohydro-chloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and other nitrogenous compounds Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: min. 48% Moisture: max. 28% Nitrogen expressed as crude protein: min. 45% | Ruminants from the beginning of rumination Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: —the name “by-products from the production of L-glutamic acid” in the case of product 2.3.1.; “by-products from the production of L-lysine” in the case of product 2.3.2.; —nitrogen, expressed as crude protein; —crude ash; —moisture; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category |
| 3. Amino acids and their salts. | ||||||
| 3.1. Methionine | 3.1.1. DL-Methionine, technically pure 3.1.2. Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure 3.1.3. Methionine-zinc, technically pure | CH3S(CH2)2− CH(NH2)−COOH [CH3S(CH2)2− CH(NH−CH2OH)− COO]2Ca.2H2O [CH3S(CH2)2− CH(NH2)−COO]2Zn | — — — | DL-methionine: min. 98% DL-methionine: min. 67% Formaldehyde: max. 14% Calcium: min. 9% DL-Methionine: min. 80% ZN: max. 18.5% | All animal species Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: —the name: “DL-methionine”, in the case of product 3.1.1. “Dihydrated calcium salt of N-hydroxymethyl-DL-methionine” in the case of product 3.1.2, “Zinc-methionine”, in the case of product 3.1.3; —DL-methionine and moisture content; —animal species or category in the case of products 3.1.2, and 3.1.3. |
| 3.1.4. Concentrated liquid sodium DL-Methionine technically pure | (CH3S(CH2)2−CH(NH2)−COO)Na | — | DL-Methionine: min. 40% Sodium: min. 6.2% | All animal species | Declarations to be made on the label or packaging of the product: —the name: “concentrated liquid sodium DL-methionine”; —DL-methionine content; —moisture content | |
| 3.2. Lysine | 3.2.1. L-Lysine, technically pure 3.2.2. Concentrated liquid L-Lysine (base) 3.2.3. L-Lysinemonohydro-chloride,technically pure 3.2.4. Concentrated liquid L-Lysine-monohydro-chloride 3.2.5. L-Lysinesulphate produced by fermentation with Corynebacterium glutamicum | NH2−(CH2)4− CH(NH2)−COOH NH2−(CH2)4− CH(NH2)−COOH NH2−(CH2)4− CH(NH2)− COOH.HC1 NH2−(CH2)4− CH(NH2)− COOH.HC1 [NH2−(CH2)4− CH(NH2)−COOH]2− H2SO4 | — Saccharose, molasses, starch products and their hydrolysates — Saccharose, molasses, starch products and their hydrolysates Sugar syrup, molasses, cereals, starch products and their hydrolysates | L-Lysine: min. 98% L-Lysine: min. 60% L-Lysine: min. 78% L-Lysine: min. 22.4% L-Lysine: min. 40% | All animal species | Declarations to be made on the label or packaging of the product: —the name “L-Lysine” in the case of product 3.2.1, “Concentrated liquid L-Lysine base” in the case of product 3.2.2, “L-Lysinemono-hydrochloride” in the case of product 3.2.3, “Concentrated liquid L-Lysine mono-hydrochloride” in the case of product 3.2.4, “L-Lysine sulphate and its by-products from fermentation” in the case of product 3.2.5; —L-Lysine and moisture content |
| 3.2.6. L-Lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRLB−11470 | [NH2(CH2)4−CH(NH2)−COOH]— H3PO4 | Sucrose ammonia and fish solubles | L-Lysine: min. 35% Phosphorus: min. 4.3% | Poultry Pigs | Declarations to be made on the label or packaging of the product: —the name “L-Lysine phosphate and its by-products from fermentation”; —L-Lysine and moisture content | |
| 3.3. Threonine | 3.3.1. L-Threonine, technically pure | CH3−CH(OH)− CH(NH2)−COOH | — | L-Threonine: min. 98% | All animal species | Declarations to be made on the label or packaging of the product: —the name “L-Threonine” —L-Threonine and moisture content |
| 3.4. Tryptophan | 3.4.1. L-Tryptophan, technically pure | (C8H5NH)−CH2− CH(NH2)−COOH | — | L-Tryptophan: min. 98% | All animal species | Declarations to be made on the label or packaging of the product: —the name: “L-Tryptophan”, —L-Tryptophan and moisture content |
| 3.4.2. DL-Tryptophan, technically pure | (C8H5NH)−CH2− CH(NH2)−COOH | — | DL-Tryptophan: min. 98% | All animal species | Declarations to be made on the label or packaging of the product: —the name: “DL-Tryptophan”, —DL-Tryptophan and moisture content | |
| 4. Hydroxy-analogues of amino acids | ||||||
| 4.1. Hydroxy-analogue of methionine and its salts | 4.1.1. DL-2-hydroxy-4methylmercaptobutyric acid 4.1.2. Calcium salt of DL-2-hydroxy-4methylmercaptobutyric acid | CH3−S−(CH2)2− CH(OH)−COOH CH3−S−(CH2)2− CH(OH)−COO)2Ca | — — | Total acids: min. 85% Monomer acid: min. 65% Monomer acid: min. 83% Calcium: min. 12% | All animal species except ruminants | Declarations to be made on the label or packaging of the product: —name (column 2); —monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2.; —moisture content; —animal species or categories Delcarations to be made on the label or packaging of compound feeding stuffs: —name (column 2); —monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2.; —the amount of the product contained in the feeding stuff |
Annotations
Footnotes
- f1
(1)
The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.