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Schedule 7 CONTROL OF CERTAIN PROTEIN SOURCES

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Column 1Column 2Column 3Column 4Column 51f1Column 6Column 71
Name of product groupPermitted productsDesignation of nutritive principle or identity of micro-organismsCulture substrate (specifications, if any)Composition characteristics of productAnimal speciesName of product and specified particulars
(1)

The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.

1. Proteins obtained from the following groups of micro-organisms
1.1. Bacteria
1.1.1. Bacteria cultivated on methanol1.1.1.1. Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanolMethylophilus methylotrophus NCIB strain 10.515MethanolCrude protein: min 68%—Reflectance index: at least 50Pigs, calves, poultry and fish

Declarations to be made on the label or packaging of the product:

—name of the product;

—crude protein;

—crude ash;

—crude fat;

—moisture content;

—instructions for use;

—avoid inhalation of dust

Declarations to be made on the label or packaging of compound feeding stuffs:

—amount of the product contained in the feeding stuff

1.2. Yeasts
1.2.1. Yeasts cultivated on substrates of animal or vegetable origin—Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4, the cells of which have been killed

Saccharomyces cerevisiae

Saccharomyces carlsbergiensis

Kluyveromyces lactis

Kluyveromyces fragilis

Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres—All animal species—
1.2.2. Yeasts cultivated on substrates other than those given in 1.2.1.
1.3. Algae
1.4. Lower fungi
1.4.1. Products from production of antibiotics by fermentation1.4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treatedNitrogenous compound Penicillium chrysogenum ATCC48271Different sources of carbohydrates and their hydrolysatesNitrogen expressed as crude protein: min. 7%Ruminants pigs

Declaration to be made on the label or packaging of the product:

—the name: “Mycelium silage from the production of penicillin”;

—Nitrogen expressed as crude protein;

—crude ash;

—moisture;

—animal species or category

Declaration to be made on the label or packaging of the compound feeding stuff: the name: “mycelium silage from the production of penicillin”.

2. Non-protein nitrogenous compounds
2.1. Urea and its derivatives

2.1.1. Urea, technically pure

2.1.2. Biuret, technically pure

2.1.3. Urea-phosphate, technically pure

2.1.4. Diureidoisobutane, technically pure

CO(NH2)2

(CONH2)2−NH

CO(NH2)2.H3PO4

(CH3)2−(CH)2− (NHCONH2)2

—

—

—

—

Urea: min. 97%

Biuret: min. 97%

Nitrogen: min. 16.5%

Phosphorus: min. 18%

Nitrogen: min. 30%

Isobutyraldehyde: min. 35%

Ruminants from the beginning of rumination

Declarations to be made on the label or packaging of the product:

—the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be;

—nitrogen level; and in addition for product 2.1.3., phosphorus level;

—animal species or category

Declarations to be made on the label or packaging of compound feeding stuffs:

—the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be;

—amount of the product contained in the feeding stuff;

—percentage of the total crude protein provided by non-protein nitrogen;

—indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category

2.2. Ammonium salts2.2.1. Ammonium lactate, produced by fermentation with Lactobacillus bulgaricusCH3CHOHCOONH4WheyNitrogen expressed as crude protein: min. 44%Ruminants from the beginning of rumination

Declarations to be made on the label or packaging of the product:

—the name: “Ammonium lactate from fermentation”;

—nitrogen expressed as crude protein;

—crude ash;

—moisture;

—animal species or category

Declarations to be made on the label or packaging of compound feeding stuffs:

—the name: “Ammonium lactate from fermentation”;

—amount of product contained in the feeding stuff;

—percentage of the total crude protein provided by non-protein nitrogen;

—indication, in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category

2.2.2. Ammonium acetate in aqueous solutionCH3COONH4—Ammonium acetate: min. 55%Ruminants from the start of rumination

Declarations to be made on the label or packaging of the product:

—the words “Ammonium acetate”;

—nitrogen content;

—moisture content;

—animal species or category

Declarations to be made on the label or packaging of compound feeding stuffs:

—the words “Ammonium acetate”;

—the amount of the product contained in the feeding stuff;

—percentage of the total crude protein provided by non-protein nitrogen;

—indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category.

2.3. By-products from the production of amino acids by fermentation

2.3.1 Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola

2.3.2. Concentrated liquid by-products from the production of L-lysine monohydro-chloride by fermentation with Brevibacterium lactofermentum

Ammonium salts and other nitrogenous compounds

Ammonium salts and other nitrogenous compounds

Sucrose, molasses, starch products and their hydrolysates

Sucrose, molasses, starch products and their hydrolysates

Nitrogen expressed as crude protein: min. 48% Moisture: max. 28%

Nitrogen expressed as crude protein: min. 45%

Ruminants from the beginning of rumination

Ruminants from the beginning of rumination

Declarations to be made on the label or packaging of the product:

—the name “by-products from the production of L-glutamic acid” in the case of product 2.3.1.; “by-products from the production of L-lysine” in the case of product 2.3.2.;

—nitrogen, expressed as crude protein;

—crude ash;

—moisture;

—animal species or category

Declarations to be made on the label or packaging of compound feeding stuffs:

—percentage of the total crude protein provided by non-protein nitrogen;

—indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category

3. Amino acids and their salts.
3.1. Methionine

3.1.1. DL-Methionine, technically pure

3.1.2. Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure

3.1.3. Methionine-zinc, technically pure

CH3S(CH2)2− CH(NH2)−COOH

[CH3S(CH2)2− CH(NH−CH2OH)− COO]2Ca.2H2O

[CH3S(CH2)2− CH(NH2)−COO]2Zn

—

—

—

DL-methionine: min. 98%

DL-methionine: min. 67%

Formaldehyde: max. 14%

Calcium: min. 9%

DL-Methionine: min. 80%

ZN: max. 18.5%

All animal species

Ruminants from the beginning of rumination

Declarations to be made on the label or packaging of the product:

—the name: “DL-methionine”, in the case of product 3.1.1. “Dihydrated calcium salt of N-hydroxymethyl-DL-methionine” in the case of product 3.1.2, “Zinc-methionine”, in the case of product 3.1.3;

—DL-methionine and moisture content;

—animal species or category in the case of products 3.1.2, and 3.1.3.

3.1.4. Concentrated liquid sodium DL-Methionine technically pure(CH3S(CH2)2−CH(NH2)−COO)Na—DL-Methionine: min. 40% Sodium: min. 6.2%All animal species

Declarations to be made on the label or packaging of the product:

—the name: “concentrated liquid sodium DL-methionine”;

—DL-methionine content;

—moisture content

3.2. Lysine

3.2.1. L-Lysine, technically pure

3.2.2. Concentrated liquid L-Lysine (base)

3.2.3. L-Lysinemonohydro-chloride,technically pure

3.2.4. Concentrated liquid L-Lysine-monohydro-chloride

3.2.5. L-Lysinesulphate produced by fermentation with Corynebacterium glutamicum

NH2−(CH2)4− CH(NH2)−COOH

NH2−(CH2)4− CH(NH2)−COOH

NH2−(CH2)4− CH(NH2)− COOH.HC1

NH2−(CH2)4− CH(NH2)− COOH.HC1

[NH2−(CH2)4− CH(NH2)−COOH]2− H2SO4

—

Saccharose, molasses, starch products and their hydrolysates

—

Saccharose, molasses, starch products and their hydrolysates

Sugar syrup, molasses, cereals, starch products and their hydrolysates

L-Lysine: min. 98%

L-Lysine: min. 60%

L-Lysine: min. 78%

L-Lysine: min. 22.4%

L-Lysine: min. 40%

All animal species

Declarations to be made on the label or packaging of the product:

—the name “L-Lysine” in the case of product 3.2.1, “Concentrated liquid L-Lysine base” in the case of product 3.2.2, “L-Lysinemono-hydrochloride” in the case of product 3.2.3, “Concentrated liquid L-Lysine mono-hydrochloride” in the case of product 3.2.4, “L-Lysine sulphate and its by-products from fermentation” in the case of product 3.2.5;

—L-Lysine and moisture content

3.2.6. L-Lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRLB−11470[NH2(CH2)4−CH(NH2)−COOH]— H3PO4Sucrose ammonia and fish solubles

L-Lysine: min. 35%

Phosphorus: min. 4.3%

Poultry

Pigs

Declarations to be made on the label or packaging of the product:

—the name “L-Lysine phosphate and its by-products from fermentation”;

—L-Lysine and moisture content

3.3. Threonine3.3.1. L-Threonine, technically pureCH3−CH(OH)− CH(NH2)−COOH—L-Threonine: min. 98%All animal species

Declarations to be made on the label or packaging of the product:

—the name “L-Threonine”

—L-Threonine and moisture content

3.4. Tryptophan3.4.1. L-Tryptophan, technically pure(C8H5NH)−CH2− CH(NH2)−COOH—L-Tryptophan: min. 98%All animal species

Declarations to be made on the label or packaging of the product:

—the name: “L-Tryptophan”,

—L-Tryptophan and moisture content

3.4.2. DL-Tryptophan, technically pure(C8H5NH)−CH2− CH(NH2)−COOH—DL-Tryptophan: min. 98%All animal species

Declarations to be made on the label or packaging of the product:

—the name: “DL-Tryptophan”,

—DL-Tryptophan and moisture content

4. Hydroxy-analogues of amino acids
4.1. Hydroxy-analogue of methionine and its salts

4.1.1. DL-2-hydroxy-4methylmercaptobutyric acid

4.1.2. Calcium salt of DL-2-hydroxy-4methylmercaptobutyric acid

CH3−S−(CH2)2− CH(OH)−COOH

CH3−S−(CH2)2− CH(OH)−COO)2Ca

—

—

Total acids: min. 85% Monomer acid: min. 65%

Monomer acid: min. 83% Calcium: min. 12%

All animal species except ruminants

Declarations to be made on the label or packaging of the product:

—name (column 2);

—monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2.;

—moisture content;

—animal species or categories

Delcarations to be made on the label or packaging of compound feeding stuffs:

—name (column 2);

—monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2.;

—the amount of the product contained in the feeding stuff

Annotations

Footnotes

f1

(1)

The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.