{
  "url": "https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-1/paragraph-19",
  "json_url": "https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-1/paragraph-19.json",
  "legislation": "uksi/1995/1412",
  "legislation_title": "The Feeding Stuffs Regulations 1995",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-regulations-1995",
  "path": "schedule/1/paragraph/19",
  "kind": "paragraph",
  "number": "19",
  "heading": null,
  "text": "(1) Subject to subparagraph (2) below, in the case of a feeding stuff intended for a particular nutritional purpose, particular attention may be drawn in the statutory statement, or elsewhere on the package, label or container, to the presence of one or more analytical constituents which are essential aspects of the characteristics of the feeding stuff.\n(2) Where particular attention is drawn to the presence or low content of any analytical constituent as permitted by subparagraph (1) above, the maximum or minimum content, expressed in terms of the percentage by weight of that analytical constituent, shall be clearly indicated in the list of analytical constituents.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "added",
      "affecting": "uksi/1998/104",
      "affecting_title": "The Feeding Stuffs (Amendment) Regulations 1998"
    },
    {
      "type": "added",
      "affecting": "uksi/1998/104",
      "affecting_title": "The Feeding Stuffs (Amendment) Regulations 1998"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1412/schedule/1/paragraph/19",
    "retrieved_at": "2026-10-29T13:08:39.063561+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}