# The Feeding Stuffs Regulations 1995, Schedule 2: MATERIALS AND THEIR MEANINGS Group Name of Material Meaning Compulsory declarations Optional declarations Column 1 Column 2 Column 3 Column 4 Column 5 1 OIL CAKES AND MEAL 1.1 Macoya palm kernel expeller By-product of oil manufacture, obtained by pressing from seeds separated from their pulp of the following species of Macoya palm Acrocomia sclerocarpa Mart. and Acrocomia totai Mart. Protein Fibre Oil Ash Moisture 1.2 Macoya extracted palm kernel By-product of oil manufacture, obtained by extraction from seeds of Macoya palm separated from their pulp Protein Fibre Ash Moisture Oil 1.3 Macoya palm pulp By-product of oil manufacture, obtained by pressing from pulp of Macoya palm Protein Fibre Oil Ash Moisture 1.4 Decorticated groundnut expeller By-product of oil manufacture, obtained by pressing from decorticated groundnuts (species Arachis hypogaea and other species of Arachis) Protein Fibre Oil Ash Moisture 1.5 Extracted decorticated groundnut By-product of oil manufacture, obtained by extraction from decorticated groundnut seeds Protein Fibre Ash Moisture Oil 1.6 Partly-decorticated groundnut expeller By-product of oil manufacture, obtained by pressing from partly-decorticated groundnut seeds Protein Fibre Oil Ash Moisture 1.7 Extracted, partly-decorticated groundnut By-product of oil manufacture, obtained by extraction from partly-decorticated groundnut seeds Protein Fibre Ash Moisture Oil 1.8 Rape seed expeller By-product of oil manufacture, obtained by pressing from seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and of rape Brassica campestris L. ssp. oleifera (Metzg.) Sinsk. Protein Fibre Oil Ash Moisture 1.9 Extracted rape seed By-product of oil manufacture, obtained by extraction from seeds of colza, Indian sarson or rape Protein Fibre Ash Moisture Oil 1.10 Copra expeller By-product of oil manufacture, obtained by pressing from copra, the dried kernel (endosperm) and testa of the coconut palm, Cocos nucifera L. Protein Fibre Oil Ash Moisture 1.11 Extracted copra By-product of oil manufacture, obtained by extraction from copra, the dried kernel (endosperm) and testa of the coconut palm Protein Fibre Ash Moisture Oil Coconut cakes or meals The residue resulting from the removal of oil from commercially pure coconut kernels Protein Fibre Oil Ash Moisture 1.12 Palm kernel expeller By-product of oil manufacture, obtained by pressing from palm nuts, from which as much as possible of the hard shell has been removed, of the following species of oil palm: Elaeis guineensis Jacq.,Corozo oleifera (H.B.K.) L.H. Bailey (Elaeis melanococca-auct.) Protein Fibre Oil Ash Moisture 1.13 Extracted palm kernel By-product of oil manufacture obtained by extraction from palm nuts of the species of oil palm from which as much as possible of the hard shell has been removed Protein Fibre Ash Moisture Oil 1.14 Soya expeller By-product of oil manufacture, obtained by pressing from soya beans (the seed of the species Glycine max. (L.) Merr.) Protein Fibre Oil Ash Moisture 1.15 Extracted toasted soya By-product of oil manufacture, obtained from soya bean seeds by extraction and appropriate heat treatment Protein Fibre Ash Moisture Oil 1.16 Extracted toasted hulled soya seeds By-product of oil manufacture, obtained from hulled soya bean seeds by extraction and appropriate heat treatment Protein Fibre Ash Moisture Oil 1.17 Decorticated cotton seed expeller By-product of oil manufacture, obtained by pressing from seeds of cotton belonging to the genus Gossypium spp. from which the fibres and husks have been removed Protein Fibre Oil Ash Moisture 1.18 Extracted decorticated cotton seed By-product of oil manufacture, obtained by extraction from seeds of cotton from which the fibres have been removed Protein Fibre Ash Moisture Oil 1.19 Partly-decorticated cotton seed expeller By-product of oil manufacture, obtained from seeds of cotton from which the fibres and part of the husks have been removed Protein Fibre Oil Ash Moisture 1.20 Extracted, partly-decorticated cotton seed By-product of oil manufacture, obtained by extraction from seeds of cotton from which the fibres and part of the husks have been removed Protein Fibre Ash Moisture Oil Cotton cakes or meals not decorticated The residue resulting from the removal of oil from commercially pure cotton seed, not decorticated Protein Fibre Oil Ash Moisture 1.21 Expeller or extracted niger seed By-product of oil manufacture, obtained by pressing seeds of the niger plant Guizotia abyssinica (L.f) Cass. Protein Fibre Oil Ash Moisture 1.22 Decorticated sunflower seed expeller By-product of oil manufacture, obtained by pressing from seeds of the sunflower Helianthus annuus L. from which as much as possible of the husk has been removed Protein Fibre Oil Ash Moisture 1.23 Extracted decorticated sunflower seed By-product of oil manufacture, obtained by extraction from seeds of the sunflower from which part of the husks have been removed as far as possible Protein Fibre Ash Moisture Oil 1.24 Partly-decorticated sunflower seed expeller By-product of oil manufacture, obtained by pressing from seeds of the sunflower from which part of the husks have been removed Protein Fibre Oil Ash Moisture 1.25 Extracted, partly-decorticated sunflower seed By-product of oil manufacture obtained by extraction from seeds of the sunflower from which part of the husks have been removed Protein Fibre Ash Moisture Oil 1.26 Linseed expeller By-product of oil manufacture, obtained by pressing from linseed, Linum usitatissimum L. Protein Fibre Oil Ash Moisture 1.27 Extracted linseed By-product of oil manufacture, obtained by extraction from linseed Protein Fibre Ash Moisture Oil Linseed meal The meal obtained by grinding or crushing commercially pure linseed Protein Fibre Oil Ash Moisture 1.28 Babassu palm nut expeller By-product of oil manufacture, obtained by pressing from palm nuts, from which as much as possible of the hard shell has been removed, of the Brazilian Babassu palms Orbignya oleifera Burr and other species of Orbignya Protein Fibre Oil Ash Moisture 1.29 Rice germ expeller By-product of oil manufacture, obtained by pressing from germ of rice Oryza sativa L. to which parts of the endosperm and tegument still adhere Protein Fibre Oil Ash Moisture 1.30 Extracted brown rice germ By-product of oil manufacture, obtained by extraction from germ of rice to which parts of the endosperm and tegument still adhere Protein Fibre Ash Moisture Oil 1.31 Sesame seed expeller By-product of oil manufacture, obtained by pressing from seeds of the sesame plant, Sesamum indicum L. Protein Fibre Oil Ash Moisture 1.32 Extracted sesame seed By-product of oil manufacture, obtained by extraction from seeds of the sesame plant Protein Fibre Ash Moisture Oil 1.33 Extracted cocoa bean By-product of oil manufacture, obtained by extraction from dried and roasted cocoa bean seeds Theobroma cacao L. from which as much as possible of the husk has been removed Protein Fibre Ash Moisture Oil 1.34 Wheat germ expeller By-product of oil manufacture, obtained by pressing from wheat germ of the species Triticum aestivum L., Triticum durum Desf. and from other cultivated species of husked wheat or from screened husked grains of spelt of the species Triticum spelta L., Triticum dicoccum Schrank, Triticum monococcum L., to which parts of the endosperm and tegument still adhere Protein Fibre Oil Ash Moisture 1.35 Maize germ expeller (by-product of maize milling) By-product of oil manufacture, obtained by pressing and by a dry process, from maize germ Zea mays L. to which parts of the endosperm and testa still adhere Protein Fibre Oil Ash Moisture Starch 1.36 Extracted maize germ (by-product of maize milling) By-product of oil manufacture, obtained by extraction and by a dry process, from the maize germ to which parts of the endosperm and testa still adhere Protein Fibre Ash Moisture Oil Starch 1.37 Maize germ expeller (by-product of the starch industry) By-product of oil manufacture, obtained by pressing and by a wet process, from maize germ to which parts of the endosperm and testa still adhere Protein Fibre Oil Ash Moisture 1.38 Extracted maize germ (by-product of the starch industry) By-product of oil manufacture, obtained by extraction and by a wet process, from maize germ to which parts of the endosperm and testa still adhere Protein Fibre Ash Moisture Oil 1.39 Olive pulp meal By-product of oil manufacture, obtained by extraction from fruits of the olive tree Olea Europea L. free as far as possible from fragments of stone Protein Fibre Ash Moisture Oil 2 Products and By- Products of the Pro- cessing of Vegetable Substances 2.1 By-products of milling wheat 2.1.1 Wheat bran By-products of flour manufacture, obtained from screened husked grains of wheat or spelt. It consists principally of fragments of the outer skins, and of particles of grain from which the greater part of the endosperm has been removed Fibre Ash Moisture 2.1.2 Wheat feed By-product of flour manufacture, obtained from screened husked grains of wheat of spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran Fibre Starch Ash Moisture 2.1.3 Wheat middlings By-product of flour manufacture, obtained from screened husked wheat or spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste Fibre Starch Ash Moisture 2.1.4 Wheat germ By-product of milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin still adhere Fibre Protein Oil Ash Moisture Wheat meal The meal obtained by grinding commercially pure wheat, as grown Fibre Ash Moisture 2.1.5 Rye bran By-product of flour manufacture, obtained from screened rye Secale cereale L. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed Fibre Ash Moisture 2.1.6 Rye feed By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran Fibre Starch Ash Moisture 2.1.7 Rye screenings (rye meal) By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste Fibre Starch Ash Moisture 2.2 Products and by-products of the manufacture of flakes, groats and husked grain 2.2.1 Husked oat sharps (middlings) By-product, rich in starch, obtained during the processing of screened, husked oats Avena sativa L. and other cultivated species of oats into oat groats or sifted oatmeal Fibre Starch Ash Moisture Oat feed By-product of oatmeal milling consisting of hulls, floury materials, mealy matter and screen dust, all finely ground, and containing not more than 27% of fibre Fibre Starch Ash Moisture Ground oats The meal obtained by grinding commercially pure oats, as grown Fibre Ash Moisture 2.2.2 Flaked barley Product obtained by steaming and rolling husked barley Hordeum vulgare L. Fibre Starch Moisture 2.2.3 Barley feed By-product of the processing of screened and husked barley into pearl barley or semolina or sifted barley meal Fibre Starch Ash Moisture Barley meal The meal obtained by grinding barley, as grown, which shall be the whole grain together with only such other substances as may reasonably be expected to have become associated with the grain in the field and which contains not less than 96% pure barley Fibre Ash Moisture 2.2.4 Flaked maize Product obtained by steaming and rolling maize Fibre Starch Moisture 2.2.5 Pea middlings (pea forage meal) By-product obtained during the manufacture of pea-meal Pisum sativum L. It consists principally of particles of endosperm and, to a lesser extent, of skins Protein Fibre Oil Ash Moisture Pea meal The meal obtained by grinding commercially pure peas, as grown, of varieties Pisum sativum or Pisum arvense Protein Fibre Ash Moisture 2.2.6 Flaked potatoes Product obtained by drying potatoes, Solanum tuberosum L., whether or not peeled, which have been steamed or boiled or crushed Fibre Starch Moisture Bean meal The meal obtained by grinding commercially pure beans of the species (1) Vicia faba or any of its varieties, commonly known as “horse bean”, “field bean” or “broad bean” or (2) Phaseolus vulgaris, the “true haricot bean” or any of its varieties, white or coloured Protein Fibre Ash Moisture 2.3 By-products of maize milling 2.3.1 Maize feed meal By-product of the manufacture of flour or semolina from maize Starch Fibre Ash Moisture Protein Oil Maize meal; Indian meal The meal obtained by grinding commercially pure maize or Indian corn, as grown Fibre Ash Moisture 2.3.2 Maize bran By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and maize germ, with some endosperm particles Fibre Ash Moisture Oil Protein 2.3.3 Maize germ and bran By-product of the manufacture of maize flour, maize semolina or of maize starch consisting of non-extracted germ, maize bran and some fragments of endosperm Oil Protein Moisture Fibre Ash Starch Dari meal; durra meal The meal obtained by grinding commercially pure dari or durra seed Fibre Ash Moisture 2.4 Products and by-products of rice milling 2.4.1 Ground fodder rice Product obtained by grinding fodder rice consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal husked grains which are yellow or spotted Starch Fibre Ash Moisture Oil Protein 2.4.2 Broken rice By-product of the preparation of polished or glazed rice. It consists principally of undersized or broken grains Starch 2.4.3 Rice bran (brown) By-product of the first polishing of husked rice without the use of calcium carbonate. It consists of silvery skins, particles of the aleurone layer, endosperm and germ Protein Fibre Oil Moisture Ash Ash insoluble in HC1 2.4.3a Rice bran (brown), low in calcium carbonate By-product of the first polishing of husked rice. It consists of silvery skins, particles of the aleurone layer, endosperm and germ; it contains a small quantity of calcium carbonate resulting from the polishing process Protein Fibre Oil Calcium carbonate Moisture Ash Ash insoluble in HC1 2.4.4 Rice bran (white) By-product of the second polishing of husked rice. It consists principally of particles of endosperm, of the aleurone layer and of germ Protein Fibre Oil Moisture Ash Ash insoluble in HC1 2.5 Products and by-products of the starch industry 2.5.1 Maize starch Virtually pure maize starch Starch Moisture Ash 2.5.2 Puffed maize starch Virtually pure maize starch, greatly expanded by appropriate heat treatment Starch Moisture Ash 2.5.3 Pre-gelatinized partially hydrolyzed maize starch Virtually pure maize starch, largely pre-gelatinized and partially hydrolyzed Starch Reducing sugars, expressed as glucose Moisture Ash 2.5.4 Maize gluten Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch Protein Moisture Fibre Ash Oil Xanthophyll 2.5.5 Maize gluten feed Dried by-product of the manufacture of maize starch. It is composed of bran and of a smaller quantity of gluten. Dried residues of the steeping liquors, and germ, from which the oil has been removed, may be added Protein Moisture Fibre Ash Oil 2.5.6 Rice starch Virtually pure rice starch Starch Moisture Ash 2.5.7 Puffed rice starch Virtually pure rice starch, greatly expanded by appropriate heat treatment Starch Moisture Ash 2.5.8 Rice gluten Dried by-product of the manufacture of rice starch, consisting mainly of gluten Protein Moisture Fibre Ash Oil 2.5.9 Sorghum gluten feed Dried by-product of the manufacture of sorghum starch Sorghum bicolor (L.) Moench s.1. It consists of bran and a smaller quantity of gluten. Dried residues of the steeping liquors and the germ may be added Protein Moisture Fibre Ash Oil 2.5.10 Wheat starch Virtually pure wheat starch Starch Moisture Ash 2.5.11 Puffed wheat starch Virtually pure wheat starch, greatly expanded by appropriate heat treatment Starch Moisture Ash 2.5.12 Pre-gelatinized partially hydrolyzed wheat starch Virtually pure wheat starch, largely pre-gelatinized and partially hydrolyzed Starch Reducing sugars, expressed as glucose Moisture Ash 2.5.13 Wheat gluten Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch Protein Moisture Ash 2.5.14 Manioc starch Virtually pure starch obtained from manioc roots Manihot esculenta Crantz Starch Moisture Ash 2.5.15 Puffed manioc starch Starch obtained from manioc roots, greatly expanded by appropriate heat treatment Starch Moisture Ash 2.5.16 Potato starch Virtually pure potato starch Starch Moisture Ash 2.5.17 Pre-gelatinized potato starch Virtually pure potato starch, greatly expanded by appropriate heat treatment Starch Moisture Ash 2.5.18 Pre-gelatinized partially hydrolized potato starch Virtually pure potato starch, greatly expanded and partially hydrolyzed Starch Reducing sugars, expressed as glucose Moisture Ash 2.5.19 Potato protein Dried by-product of starch manufacture composed mainly of protein substances obtained by the separation of starch Protein Moisture Ash Oil Fibre 2.5.20 Dried potato pulp Dried by-product of the manufacture of potato starch Starch Moisture Ash Oil Fibre 2.5.21 Dextrose (glucose) Product of the saccharification of starch, consisting of purified, crystallized glucose (with or without water of crystallization) Glucose Moisture 2.5.22 Dextrose molasses By-product obtained during the crystallization of dextrose Reducing sugars, expressed as glucose Moisture Ash 2.6 Products and by-products of sugar manufacture 2.6.1 Sugar (sucrose) Beet or cane sugar in solid form Sucrose Ash 2.6.2 Dried sugar beet slices Product obtained by drying slices of washed sugar beet Beta vulgaris L., supp. vulgaris var. altissima Doell Total sugar, expressed as sucrose Moisture Ash 2.6.3 Dried partially extracted sugar beet Product obtained by drying washed sugar beet slices Total sugar, expressed as sucrose Moisture Ash 2.6.4 Dried plain sugar beet pulp By-product of the manufacture of sugar, consisting of pulped and dried sugar beet slices Fibre 2.6.5 Sugar beet molasses By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar Total sugar, expressed as sucrose 2.6.6 Sugar cane molasses By-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officinarum L. Total sugar, expressed as sucrose Dried molassed sugar beet feed By-product of the manufacture of sugar, consisting of extracted sugar beet slices and sugar beet molasses, which has been dried Total sugar, expressed as sucrose Fibre Protein Ash Moisture Oil 2.7 Products and by-products of malting, brewing, distilling and fruit processing; dried feed yeasts 2.7.1 Barley malt culms By-product of malting consisting of dried rootlets and shoots of germinated barley Protein Moisture Ash Fibre 2.7.2 Dried yeasts Yeasts, whether or not mixed, belonging to the families Saccharonycetaceae, Endomycetaceae and Cryptococcaceae, cultivated on the following substrates: beet or core juice or molasses, distillers' or yeast-makers' wash, lactoserum, cereals and products derived from their processing, solutions from the hydrolysis of fibrous material, the cells of which have been killed by drying Protein Moisture Ash Ash insoluble in HC1 2.7.3 Dried brewers' grains By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy matter Protein Moisture Fibre 2.7.4 Dried distillers' grains By-product of distilling obtained by drying residues of fermented cereals or other starchy matter, or residues of cereals used in the distilling process Protein Moisture Fibre 2.7.5 Dehydrated citrus pulp By-product obtained during the manufacture of citrus juice Moisture Fibre 2.8 Artificially dried agricultural products 2.8.1 Grass meal Product obtained by artificially drying and possibly pre-drying young forage plants, the enzymes which activate oxidation being rendered virtually inactive by the drying Protein Moisture Ash Ash insoluble in HC1 Fibre Carotene Oil 2.8.2 Lucerne meal Product obtained by artificially drying and possibly pre-drying Medicago sativa L. and Medicago varia Martyn, the enzymes which activate oxidation being rendered virtually inactive by the drying. This product may contain approximately 20% of grass or clover artificially dried and possibly pre-dried at the same time as the lucerne Protein Moisture Ash Ash insoluble in HC1 Fibre Carotene Oil 2.8.3 Clover meal Product obtained by artificially drying and possibly pre-drying young clover Trifolium spp., the enzymes which activate oxidation being rendered virtually inactive by the drying. This product may contain approximately 20% of grass or lucerne artificially dried and possibly pre-dried at the same time as the clover Protein Moisture Ash Ash insoluble in HC1 Fibre Carotene Oil 2.8.4 Dried tops and leaves of sugar beet Product obtained by artificially drying tops and leaves of sugar beet, washed, whether or not chopped Protein Total sugar, expressed as sucrose Moisture Ash insoluble in HC1 Fibre 2.8.5 Jerusalem artichoke chips or Jerusalem artichoke meal Product obtained by crushing or grinding dried, cleaned tubers of Jerusalem artichokes Helianthus tuberosus L. Inulin Moisture Ash Fibre Oil Protein 2.8.6 Sweet potato chips or sweet potato meal Product obtained by crushing or grinding dried, cleaned tubers of sweet potato Ipomoea batatas (L.) Poir. Starch Moisture Ash Fibre Oil Protein 2.8.7 Manioc meal or manioc flakes or manioc roots Dried and, if necessary, washed and peeled manioc roots; also products obtained by crushing and grinding Starch Moisture Ash Fibre Oil Protein 2.8.8 Manioc meal type 55 or manioc flakes type 55 or manioc roots type 55 Unpeeled manioc roots, dried and, if necessary, washed; also products obtained by crushing and grinding Starch Moisture Ash Fibre Oil Protein 2.8.9 Dried manioc pulp Waste from the manufacture of manioc starch, which has been dried and ground Starch Moisture Ash Fibre Oil Protein 2.9 Other products of vegetable origin 2.9.1 Crushed locust beans Product obtained by crushing the dried, stoned fruit of the carob tree Ceratonia siliqua L. Total sugar, expressed as sucrose Moisture Ash 2.9.2 Vegetable fat or vegetable oil Product composed of fat or oil of vegetable origin Moisture Acid index Matter insoluble in light petroleum 3 Products of Animal Origin 3.1 Milk products 3.1.1 “Spray” skimmed milk powder, “hatmaker” or “roller” skimmed milk powder Product obtained by drying skimmed milk either by vaporization in a current of hot air (“spray” skimmed milk powder) or by drying over cylinders (“hatmaker” or “roller” skimmed milk) Protein Moisture Lactose Oil Ash 3.1.2 Powdered buttermilk Product obtained by drying buttermilk, either by vaporization in a current of hot air (“spray” powdered buttermilk) or by drying over cylinders (“hatmaker” or “roller” powdered buttermilk) Protein Oil Lactose Moisture Ash 3.1.3 Powdered whey or whey crumbs Products obtained by drying whey Protein Lactose Moisture Oil Chlorides, expressed as NaCl Ash Sodium 3.1.4 Low-sugar powdered whey Product obtained by drying whey from which the lactose has been partly extracted Protein Lactose Moisture Chlorides, expressed as NaCl Ash Oil Sodium 3.1.5 Powdered whey protein; powdered milk albumin Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment Protein Moisture Ash Oil 3.2 Products processed from land animals 3.2.1 Blood meal Product obtained by drying the blood of slaughtered animals and poultry. This product should be substantially free of foreign matter Protein Moisture Ash 3.2.2 Meat and bone meal Product obtained by drying and grinding meat pieces containing a high proportion of bone from warm-blooded land animals. The product should be substantially free of hair, bristle, feathers, horn, hoof, skin and blood and of the contents of the stomach and viscera. It shall be technically free of organic solvents Protein Oil Moisture Chlorides, expressed as NaCl Phosphorus Ash Methionine Lysine Volatile nitrogenous bases 3.2.3 Bone meal Product obtained by drying and grinding bone, with the fat largely removed, from warm-blooded land animals. The product should be substantially free of hair, bristle, feathers, horn, hoof, skin and blood, and of the contents of the stomach and viscera. It should also be free of splinters, and may not contain bone fragments with rough surfaces or jagged edges. It shall be technically free of organic solvents Protein Moisture Ash Phosphorus Oil Feeding bone Commercially pure bone degreased and ground or crushed from which the nitrogen has been partly or wholly removed by steam Protein Phosphorus 3.2.4 Meat meal (Products with a fat content of more than 11% should be described as “rich in fat”) Product obtained by drying and grinding carcases and parts of carcases of warm-blooded land animals, if need be with the fat removed by an appropriate process. It should be virtually free of hair, bristle, feathers, horn, hoof and skin and of the contents of the stomach and viscera. It shall be technically free of organic solvents Protein Oil Moisture Phosphorus Chlorides, expressed as NaCl Ash insoluble in HC1 Methionine Lysine Volatile nitrogenous 3.2.5 Greaves Product derived from residues of the manufacture of tallow and other fats of animal origin. It shall be technically free of organic solvents Protein Moisture Chlorides, expressed as NaCl Oil Ash Poultry waste The waste from intensive poultry units which consists principally of excreta, with or without litter; and which has been suitably treated for use as a feeding stuff Protein Protein equivalent of uric acid if 1% or greater Fibre Calcium if present in excess of 2% 3.2.6 Dried waste from poultry slaughter (Products with a fat content of more than 12% should be described as “rich in fat”) Product obtained by drying and grinding waste from slaughtered poultry; it should be substantially free of feathers Protein Moisture Chlorides, expressed as NaCl Oil Ash 3.2.7 Hydrolyzed feather meal Product obtained by hydrolyzing, drying and grinding poultry feathers Protein Moisture Ash insoluble in HC1 3.2.8 Animal fat Product composed of fat processed from warm-blooded land animals or from parts thereof. It shall be technically free of organic solvents Moisture Acid index Matter insoluble in light petroleum 3.3 Products derived from fish or other marine animals 3.3.1 Fish meal (Products whose chloride content expressed as NaCl is less than 2% may be referred to as “low in salt”) Product obtained by drying and grinding whole fish, or parts thereof, of various species. Concentrated press liquid may be added Protein Oil Moisture Chlorides, expressed as NaCl Calcium carbonate Phosphorus 3.3.2 Cod liver oil Oil obtained from fresh livers of fish of the cod family (Gadidae) Vitamin A Moisture Acid index Matter insoluble in light petroleum 4 Mineral Substances 4.1 Calcium carbonate (The nature of the product (column 3) should be indicated in the name) Precipitated calcium carbonate, ground limestone, prepared chalk, granulated chalk, ground oyster or mussel shells Calcium Ash insoluble in HC1 4.2 Calcium and magnesium carbonate Natural mixture of calcium carbonate and magnesium carbonate Calcium Magnesium 4.3 Calcareous marine algae (Maerl) Product of natural origin obtained from calcareous algae, ground or granulated Calcium Ash insoluble in HC1 4.4 Magnesium oxide Technically pure magnesium oxide (MgO) Magnesium 4.5 Kieserite Natural magnesium sulphate (MgSO4H2O) Magnesium 4.6 Calcium monohydrogen phosphate (dicalcium phosphate) (The manufacturing process may be indicated in the name) Product consisting of technically pure calcium monohydrogen phosphate (dicalcium phosphate) Phosphorus Chlorides, expressed as NaCl Calcium 4.7 Defluorinated natural phosphate Product obtained by grinding natural phosphates, purified and defluorinated to a greater or lesser degree Phosphorus Calcium 4.8 De-gelatinised bone meal De-gelatinised, sterilised, ground bones from which the fat has been removed Phosphorus Moisture Calcium 4.9 Calcium bis-(dihydrogen phosphate) (monocalcium phosphate) Product consisting of technically pure calcium bis-(dihydrogen phosphate (monocalcium phosphate) Phosphorus Calcium 4.10 Ammonium dihydrogen phosphate (mono-ammonium phosphate) Product consisting mainly of technically pure ammonium dihydrogen phosphate Phosphorus Nitrogen --- Source: https://www.legislation.gov.uk/uksi/1995/1412/schedule/2 (the official version) Page: https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-2 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.