Part II CATEGORIES OF INGREDIENTS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR ANIMALS OTHER THAN PETS
| Description of the Category | Definition |
|---|---|
1 Cereal grains | The whole of the grain from allcereal types (includingbuck-wheat) regardless of their presentation, but from which nofraction other than hulls has been removed |
2 Cereal grain products and by-products | Fractional products and by-products of cereal grains otherthan oils included in category 15 These products and by-products shall contain not more than 25%fibre in the dry matter |
3 Oil seeds | The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed |
4 Oil seed products and by-products | Fractional products and by-products of oil seeds and oilfruits other than oils and fats included in category 15 These products and by-products shall contain not more than 25%fibre in the dry matter unless they contain more than 5% oils andfats in the dry matter, or more than 15% protein in the dry matter |
5 Products and by-products of legume seeds | Whole and fractional products and by-products of legume seeds other thanleguminous oil seeds included in categories 3 and 4 The products and by-products shall contain not more than 25%fibre in the dry matter |
6 Products and by-products of tubers and roots | Products and by-products derived from tubers and roots other than sugar beetincluded in category 7 These products and by-products shall contain not more than 25%fibre in the dry matter |
7 Products and by-products of sugar production | Products and by-products of sugar beet and sugar cane These products and by-products shall contain not more than 25%fibre in the dry matter |
8 Products and by-products of fruit processing | Products and by-products of fruit processing These products and by-products shall not contain morethan 25% fibre in the dry matter, unless they contain more than 5% oils andfats in the dry matter, or more than 15% protein in the dry matter |
9 Dried forages | Aerial parts of forage plants, cut while green, artificially or naturally dried These products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter |
10 High Fibre materials | Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9 |
11 Milk products | Products derived from the processing of milk, other thanseparated milk fats included in category 15 |
12 Land animal products | Products from the processing of warm-blooded land animalwaste as defined in Article 2 of Council Directive 90/667/EEC, excluding fat included in category 15, and which are substantially free of hooves, horn, bristle, unhydrolyzed hair and feathers, as well as mammalian digestive tract content. Also excluding products containing more than 50% ash in the dry matter included in category 14 |
13 Fish products | Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 15. Also excluding products containing more than 50% ash in the dry matter included incategory 14 |
14 Minerals | Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter |
15 Oil and fats | Oils and fats from animal and vegetable sources, and their derivatives |
16 Products from the bakery and | Waste and surplus materials from the bakery and pasta industries |