# The Feeding Stuffs Regulations 1995, Number Name Description 1.01 Oats Grains of Avena sativa L. and other cultivars of oats 1.02 Oat flakes Product obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks 1.03 Oat middlings By-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm 1.04 Oat hulls and bran By-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran 1.05 Barley Grains of Hordeum vulgare L. 1.06 Barley middlings By-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour 1.07 Rice, broken By-product of the preparation of polished or glazed rice Oryza sativa L. It consists principally ofundersized and/or broken grains 1.08 Rice bran (brown) By-product of the first polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ 1.09 Rice bran (white) By-product of the second polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ 1.10 Rice bran with calcium carbonate By-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ and small amounts of calcium carbonateresulting from use in the manufacturing process 1.11 Fodder meal of pre-cooked rice By-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ and small amounts of calcium carbonate resulting from use in the maunfacturing process 1.12 Rice germ, expeller By-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere 1.13 Rice germ, extracted By-product of oil manufacture, obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere 1.14 Rice starch Technically pure rice starch 1.15 Millet Grains of Panicummiliaceum L. 1.16 Rye Grains of Secale cereale L. 1.17 Rye middlings By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste 1.18 Rye feed By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endospermhas been removed than in rye bran 1.19 Rye bran By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endospermhas been removed 1.20 Sorghum Grains of Sorghum bicolor (L.) Moench s.i. 1.21 Wheat Grains of Triticum aestivum L., Triticum durum Desf. and other cultivars of wheat 1.22 Wheat middlings By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outerskins and some grain waste 1.23 Wheat feed By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain fromwhich less of the endosperm has been removed than in wheat bran 1.24 Wheat bran By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins, and of particles of grain fromwhich the greater part of the endosperm has been removed 1.25 Wheat germ By-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere 1.26 Wheat gluten Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch 1.27 Wheat gluten feed Dried by-product of the manufacture of wheat starch. It is composed of bran and gluten to which components of the steeping liquor, and possibly the germ, from which the oil may have been removed, may be added 1.28 Wheat starch Technically pure wheat starch 1.29 Spelt Grains of spelt Triticum spelta L., Triticum dioccum Schrank, Triticum monococcum 1.30 Triticale Grains of the Triticum X Secale hybrid 1.31 Maize Grains of Zea mays L. 1.32 Maize middlings By-product of the manufacture of flour or semolina from maize. It consistsprincipally of fragments of the outer skins and of particles of grain from which less of theendosperm has been removed than in maize bran 1.33 Maize bran By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles 1.34 Maize germ, expeller By-product of oil manufacture, obtained by pressing of dry or wet processedmaize germ to which parts of the endosperm and testa may still adhere 1.35 Maize germ, extracted By-product of oil manufacture, obtained by extraction of dry or wet processedmaize germ to which parts of the endosperm and testa may still adhere 1.36 Maize gluten feed Dried by-product of the manufacture of maize starch. It is composed of bran and gluten to which components of the steeping liquor, and possibly the germ, from which the oil may have been removed, may be added 1.37 Maize gluten Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch 1.38 Maize starch Technically pure maize starch 1.39 Pre-gelatinized maize starch Heat treated maize starch, having the property of marked swelling on contact with coldwater 1.40 Malt culms By-product of malting, consisting mainly of dried rootlets of germinated cereals 1.41 Brewers' dried grains By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products 1.42 Distillers' dried grains By-product of alcohol distilling obtained by drying solid residues of fermented grain 1.43 Distillers' dark grains By-product of alcohol distilling obtained by drying solid residues of fermented grain towhich pot ale syrup or evaporated spent wash has been added --- Source: https://www.legislation.gov.uk/uksi/1995/1412/schedule/6/part/III/crossheading/1 (the official version) Page: https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-6/part-III/crossheading-1 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.