{
  "url": "https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-6/part-III/crossheading-10",
  "json_url": "https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-6/part-III/crossheading-10.json",
  "legislation": "uksi/1995/1412",
  "legislation_title": "The Feeding Stuffs Regulations 1995",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-regulations-1995",
  "path": "schedule/6/part/III/crossheading/10",
  "kind": "crossheading",
  "number": "10. FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND",
  "heading": null,
  "text": "Number\nName\nDescription\n10.01\nFish meal\nProduct obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added\n10.02\nFish solubles, condensed\nStabilized product composed of press juice obtained during manufacture of fish meal from which much of the fish oil and some of the water has been removed\n10.03\nFish oil\nOil obtained from fish\n10.04\nFish oil, refined, hardened\nOil obtained from fish which has been refined and subjected to hydrogenation",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Products containing more than 75% protein in the dry matter may be named as “rich in protein”."
    }
  ],
  "outstanding_effects": [
    {
      "type": "amended",
      "affecting": "uksi/1998/104",
      "affecting_title": "The Feeding Stuffs (Amendment) Regulations 1998"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1412/schedule/6/part/III/crossheading/10",
    "retrieved_at": "2026-10-29T13:08:39.063561+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}