# The Feeding Stuffs Regulations 1995, 


Number
Name
Description
2.01
Groundnut, partially decorticated, expeller
By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter)
2.02
Groundnut, partially decorticated, extracted
By-product of oil manufacture, obtained by extraction of partially decorticated groundnuts. (Maximum fibre content 16% in the dry matter.)
2.03
Groundnut, decorticated, expeller
By-product of oil manufacture, obtained by pressing of decorticated groundnuts
2.04
Groundnut, decorticated, extracted
By-product of oil manufacture, obtained by extraction of decorticated groundnuts
2.05
Rape seed
Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. Glauca (Roxb.) O. E. Schulz and of rape Brassica campestris L. ssp. oleifera (Metzg.) Sinsk. (Minimum botanical purity 94%)
2.06
Rape seed, expeller
By-product of oil manufacture, obtained by pressing of seeds of rape. (Minimum botanical purity 94%)
2.07
Rape seed, extracted
By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%)
2.08
Rape seed hulls
By-products obtained during dehulling of rape seeds
2.09
Safflower seed, partially decorticated, extracted
By-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L.
2.10
Copra, expeller
By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.
2.11
Copra, extracted
By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm
2.12
Palm kernel, expeller
By-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq., Corozo oleifera (HBK) L. H. Bailey (Elaeis melanococca auct.) from which as much as possible of the hard shell has been removed
2.13
Palm kernel, extracted
By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed
2.14
Soya (bean), toasted
Soya beans Glycine max. L. Merr. subjected to an appropriate heat treatment
2.15
Soya (bean), extracted, toasted
By-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter.)
2.16
Soya (bean), dehulled, extracted, toasted
By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment
2.17
Soya (bean) protein concentrate
Product obtained from dehulled, fat extracted soya beans
2.18
Soya (bean) oil
Oil obtained from soya beans
2.19
Soya (bean) hulls
By-product obtained during dehulling of soya beans
2.20
Cotton seed
Seeds of cotton Gossypium spp. from which the fibres have been removed
2.21
Cotton seed, partially decorticated, extracted
By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum content fibre 22.5% in the dry matter)
2.22
Cotton seed, expeller
By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed
2.23
Niger seed, expeller
By-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass.
2.24
Sunflower seed
Seeds of the sunflower Helianthus annuus L.
2.25
Sunflower seed, extracted
By-product of oil manufacture, obtained by extraction of seeds of the sunflower
2.26
Sunflower seed, partially decorticated, extracted
By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum content fibre 27.5% in the dry matter)
2.27
Linseed
Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93%)
2.28
Linseed, expeller
By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93%)
2.29
Linseed, extracted
By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93%)
2.30
Olive pulp
By-product of oil manufacture, obtained by extraction of pressed olives (Olea europaea L., separated as far as possible from parts of the kernel
2.31
Sesame seed, expeller
By-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L.
2.32
Cocoa bean, partially decorticated, extracted
By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans, Theabroma cacao L. from which part of the husks has been removed

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Source: https://www.legislation.gov.uk/uksi/1995/1412/schedule/6/part/III/crossheading/2 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-6/part-III/crossheading-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.