| Number | Name | Description |
|---|---|---|
| 3.01 | Chick peas | Seeds of Cicer arietinum L. |
| 3.02 | Guar meal, extracted | By-products obtained after extraction of the mucilage from seeds of Cyamopsis tetragonoloba (L.) Taub. |
| 3.03 | Ervil | Seeds of Ervum ervilia L. |
| 3.04 | Chickling vetchf1 | Seeds of Lathyrus sativus L. submitted to an appropriate heat treatment |
| 3.05 | Lentils | Seeds of Lens culinaris a.o. Medik |
| 3.06 | Sweet lupins | Seeds of Lupinus spp. low in bitter seed content |
| 3.07 | Beans, toasted | Seeds of Phaseolus or Vigna spp. submitted to an appropriate heat treatment to destroy toxic lectins |
| 3.08 | Peas | Seeds of Pisum spp. |
| 3.09 | Pea middlings | By-products obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins |
| 3.10 | Pea bran | By-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas |
| 3.11 | Horse beans | Seeds of Vicia faba L. spp. faba var. equina Pers. and var. minuta (Alef.) Mansf. |
| 3.12 | Monantha vetch | Seeds of Vicia monanthos Desf. |
| 3.13 | Vetches | Seeds of Vicia sativa L. var. sativa and other varieties |
Annotations
Footnotes
- f1
-
The name must be qualified by an indication of the nature of the heat treatment.