# The Feeding Stuffs Regulations 1995, 


Number
Name
Description
8.01
Skimmed-milk powder
Product obtained by drying milk from which most of the fat has been separated
8.02
Buttermilk powder
Product obtained by drying the liquid which remains after butter churning
8.03
Whey powder
Product obtained by drying the liquid which remains after cheese, quark, casein making or similar processes
8.04
Whey powder, low in sugar
Product obtained by drying whey from which the lactose has been partly removed
8.05
Whey protein powder
Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment
8.06
Casein powder
Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet
8.07
Lactose powder
The sugar separated from milk or whey by purification and drying

---
Source: https://www.legislation.gov.uk/uksi/1995/1412/schedule/6/part/III/crossheading/8 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-6/part-III/crossheading-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.