{
  "url": "https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-6/part-III/crossheading-9",
  "json_url": "https://openlegislation.uk/feeding-stuffs-regulations-1995/schedule-6/part-III/crossheading-9.json",
  "legislation": "uksi/1995/1412",
  "legislation_title": "The Feeding Stuffs Regulations 1995",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-regulations-1995",
  "path": "schedule/6/part/III/crossheading/9",
  "kind": "crossheading",
  "number": "9. LAND ANIMAL PRODUCTS",
  "heading": null,
  "text": "Number\nName\nDescription\n9.01\nMeat meal\nProduct obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content. (Minimum protein content 50% on a dry matter basis)\n9.02\nMeat and bone meal\nProduct obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content\n9.03\nBone meal\nProduct obtained by drying, heating and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content\n9.04\nGreaves\nResidual product of the manufacture of tallow and other extracted or physically removed fats of animal origin\n9.05\nPoultry offal meal\nProduct obtained by drying and grinding waste from slaughtered poultry. The product must be substantially free of feathers\n9.06\nFeather meal, hydrolysed\nProduct obtained by hydrolysing, drying and grinding poultry feathers\n9.07\nBlood meal\nProduct obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter\n9.08\nAnimal fat\nProduct composed of fat from warm-blooded land animals",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Products containing more than 13% fat in the dry matter must be named as “rich in fat”."
    }
  ],
  "outstanding_effects": [
    {
      "type": "amended",
      "affecting": "uksi/1998/104",
      "affecting_title": "The Feeding Stuffs (Amendment) Regulations 1998"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1412/schedule/6/part/III/crossheading/9",
    "retrieved_at": "2026-10-29T13:08:39.063561+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}