{
  "url": "https://openlegislation.uk/feeding-stuffs-regulations-2000/schedule-10/part-I",
  "json_url": "https://openlegislation.uk/feeding-stuffs-regulations-2000/schedule-10/part-I.json",
  "legislation": "uksi/2000/2481",
  "legislation_title": "The Feeding Stuffs Regulations 2000",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-regulations-2000",
  "path": "schedule/10/part/I",
  "kind": "part",
  "number": "I",
  "heading": "CATEGORIES OF FEED MATERIALS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR PET ANIMALS",
  "text": "Description of the Category\nDefinition\n1 Meat and animal derivatives\nAll the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals\n2 Milk and milk derivatives\nAll milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof\n3 Eggs and egg derivatives\nAll egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof\n4 Oils and fats\nAll animal and vegetable oils and fats\n5 Yeasts\nAll yeasts, the cells of which have been killed and dried\n6 Fish and fish derivatives\nFish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof\n7 Cereals\nAll types of cereal, regardless of their presentation, or products made from the starchy endosperm\n8 Vegetables\nAll types of vegetables and legumes, fresh or preserved by appropriate treatment\n9 Derivatives of vegetable origin\nDerivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds\n10 Vegetable protein extracts\nAll products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% protein, as related to the dry matter, and which may be restructured or textured\n11 Minerals\nAll inorganic substances suitable for animal feed\n12 Various sugars\nAll types of sugar\n13 Fruit\nAll types of fruit, fresh or preserved by appropriate treatment\n14 Nuts\nAll kernels from shells\n15 Seeds\nAll types of seeds as such or roughly crushed\n16 Algae\nAlgae, fresh or preserved by appropriate treatment\n17 Molluscs and crustaceans\nAll types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives\n18 Insects\nAll types of insects in any stage of development\n19 Bakery products\nAll bread, cakes, biscuits and pasta products",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "revoked",
      "affecting": "uksi/2003/1503",
      "affecting_title": "The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (England) Regulations 2003"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2000/2481/schedule/10/part/I",
    "retrieved_at": "2026-10-29T08:23:29.803581+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}