{
  "url": "https://openlegislation.uk/feeding-stuffs-regulations-2000/schedule-10/part-II",
  "json_url": "https://openlegislation.uk/feeding-stuffs-regulations-2000/schedule-10/part-II.json",
  "legislation": "uksi/2000/2481",
  "legislation_title": "The Feeding Stuffs Regulations 2000",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-regulations-2000",
  "path": "schedule/10/part/II",
  "kind": "part",
  "number": "II",
  "heading": "CATEGORIES OF FEED MATERIALS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR ANIMALS OTHER THAN PETS",
  "text": "Description of the Category\nDefinition\n1 Cereal grains\nThe whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed\n2 Cereal grain products and by-products\nFractional products and by-products of cereal grains other than oils included in category 14 These products and by-products contain not more than 25% fibre in the dry matter\n3 Oil seeds\nThe whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed\n4 Oil seed products and by-products\nFractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14 These products and by-products contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter\n5 Products and by-products of legume seeds\nWhole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4 These products and by-products contain not more than 25% fibre in the dry matter\n6 Products and by-products of tubers and roots\nProducts and by-products derived from tubers and roots other than sugar beet included in category 7 These products and by-products contain not more than 25% fibre in the dry matter\n7 Products and by-products of sugar production\nProducts and by-products of sugar beet and sugar cane These products and by-products contain not more than 25% fibre in the dry matter\n8 Products and by-products of fruit processing\nProducts and by-products of fruit processing These products and by-products do not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter\n9 Dried forages\nAerial parts of forage plants, cut while green, artificially or naturally dried These products contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter\n10 High fibre materials\nFeed materials containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9\n11 Milk products\nProducts derived from the processing of milk, other than separated milk fats included in category 14\n12 Fish products\nWhole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13\n13 Minerals\nInorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter\n14 Oils and fats\nOils and fats from animal and vegetable sources, and their derivatives\n15 Products from the bakery and pasta industries\nWaste and surplus materials from the bakery and pasta industries",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "revoked",
      "affecting": "uksi/2003/1503",
      "affecting_title": "The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (England) Regulations 2003"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2000/2481/schedule/10/part/II",
    "retrieved_at": "2026-10-29T08:23:29.803581+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}