| 1. | Cereal grains |
| 2. | Products and by-products of cereal grains | Starch, if >20% Protein, if >10% Fat, if >5% Fibre |
| 3. | Oil seeds, oil fruits |
| 4. | Products and by-products of oils seeds, oil fruits | Protein, if >10% Fat, if >5% Fibre |
| 5. | Legume seeds |
| 6. | Products and by-products of legume seeds | Protein, if >10% Fibre |
| 7. | Tubers, roots |
| 8. | Products and by-products of tubers and roots | Starch Fibre Ash insoluble in HC1, if >3.5% |
| 9. | Other products and by-products of the sugar beet processing industry | Fibre, if >15% Total sugar, calculated as sucrose Ash insoluble in HC1, if >3.5% |
| 10. | Other seeds and fruits, their products and by-products | Protein Fibre Fat, if >10% |
| 11. | Forages and roughage | Protein, if >10% Fibre |
| 12. | Other plants, their products and by-products | Protein, if >10% Fibre |
| 13. | Products and by-products of the sugar cane processing industry | Fibre, if >15% Total sugar calculated as sucrose |
| 14. | Milk products and by-products | Protein Moisture, if >5% Lactose, if >10% |
| 15. | Land animal products | Protein, if >10% Fat, if >5% Moisture, if >8% |
| 16. | Fish, other marine animals, their products and by-products | Protein, if >10% Fat, if >5% Moisture, if >8% |
| 17. | Minerals | Relevant minerals |
| 18. | Miscellaneous | Protein, if >10% Fibre Fat, if >10% Starch, if >30% Total sugar, calculated as sucrose, if >10% |