{
  "url": "https://openlegislation.uk/feeding-stuffs-regulations-northern-ireland-1995/schedule-8/part-I/paragraph-1",
  "json_url": "https://openlegislation.uk/feeding-stuffs-regulations-northern-ireland-1995/schedule-8/part-I/paragraph-1.json",
  "legislation": "nisr/1995/451",
  "legislation_title": "Feeding Stuffs Regulations (Northern Ireland) 1995",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-regulations-northern-ireland-1995",
  "path": "schedule/8/part/I/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": null,
  "text": "The label or mark shall give—\n(a) in the case of an additive referred to in paragraph 6(1) of, or in the Table to, Schedule 4 (other than an enzyme);\n(i) the name of the additive;\n(ii) the name or business name and the address or registered business address of the person responsible within the European Community for the particulars referred to in this Part;\n(iii) the net weight of any non-liquid additive; and\n(iv) either the net weight or the net volume of any liquid additive;\n(b) in the case of vitamin E;\n(i) the alpha-tocopherol level as acetate; and\n(ii) an indication of the period during which that level will remain present;\n(c) in the case of any vitamin other than vitamin E, or any added provitamin or substance having a similar effect;\n(i) the active substance level; and\n(ii) an indication of the period during which that level will remain present;\n(d) in the case of any trace element, colourant (including pigment), preservative or other additive referred to in the Table to Schedule 4 but not specified above (other than an enzyme), the active substance level;\n(e) in the case of any enzvme (whether or not contained in a nreoaration where the enzyme is not of a type referred to in Part X of the Table to Schedule 4):\n(i) the names of the active constituents according to their enzymatic activities (in the case of an enzyme of a type referred to in Part X of the Table to Schedule 4, as specified in column 3 of that Part);\n(ii) the identification number allotted by the International Union of Biochemistry;\n(iii) the name or business name and the address or registered business address of the person responsible for the particulars referred to in this sub-paragraph:\n(iv) the name or business name and the address or registered business address of the manufacturer if he is not responsible for the particulars in the label or mark;\n(v) the activity units (expressed as activity units per gram or activity units per millilitre);\n(vi) an indication of the period during which the activity units will remain present;\n(vii) the batch reference number and the date of manufacture;\n(viii) directions for use, including any safety recommendation (in the case of an enzyme of a type referred to in Part X of the Table to Schedule 4, as specified in column 3 of that Part);\n(ix) the net weight of any non-liquid additive;\n(x) either the net weight or the net volume of any liquid additive; and\n(xi) in the case of an enzyme of a type referred to in Part X of the Table to Schedule 4, an indication of any significant characteristics of the enzyme arising during manufacture, specified in column 8 of that Part;\n(f) in the case of any micro-organism (whether or not contained in a preparation);\n(i) the identification of the strain(s) according to a recognised international code of nomenclature;\n(ii) the deposit number of the strain(s);\n(iii) the numer of colony-forming units (expressed as CFU/g);\n(iv) the name or business name and address or registered business address of the person responsible for the particulars referred to in this sub-paragraph;\n(v) the name or business name and address or registered business address of the manufacturer if he is not responsible for the particulars in the label or mark;\n(vi) an indication of the period during which the colony-forming units will remain present;\n(vii) the bath reference number and the date of manufacture;\n(viii) directions for use, including any safety recommendation;\n(ix) the net wefght of any non-liquid additive;\n(x) either the net weight or the net volume of any liquid additive; and\n(xi) an indication of any significant characteristics of the micro-organism arising during manufacture.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Units of activity expressed as umole of product released per minute per gram of enzymatic preparation"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1995/451/schedule/8/part/I/paragraph/1",
    "retrieved_at": "2026-10-29T02:38:50.292127+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}