# Feeding Stuffs Regulations (Northern Ireland) 1995, Paragraph 1


The label or mark shall give—
(a) in the case of an additive referred to in paragraph 6(1) of, or in the Table to, Schedule 4 (other than an enzyme);
(i) the name of the additive;
(ii) the name or business name and the address or registered business address of the person responsible within the European Community for the particulars referred to in this Part;
(iii) the net weight of any non-liquid additive; and
(iv) either the net weight or the net volume of any liquid additive;
(b) in the case of vitamin E;
(i) the alpha-tocopherol level as acetate; and
(ii) an indication of the period during which that level will remain present;
(c) in the case of any vitamin other than vitamin E, or any added provitamin or substance having a similar effect;
(i) the active substance level; and
(ii) an indication of the period during which that level will remain present;
(d) in the case of any trace element, colourant (including pigment), preservative or other additive referred to in the Table to Schedule 4 but not specified above (other than an enzyme), the active substance level;
(e) in the case of any enzvme (whether or not contained in a nreoaration where the enzyme is not of a type referred to in Part X of the Table to Schedule 4):
(i) the names of the active constituents according to their enzymatic activities (in the case of an enzyme of a type referred to in Part X of the Table to Schedule 4, as specified in column 3 of that Part);
(ii) the identification number allotted by the International Union of Biochemistry;
(iii) the name or business name and the address or registered business address of the person responsible for the particulars referred to in this sub-paragraph:
(iv) the name or business name and the address or registered business address of the manufacturer if he is not responsible for the particulars in the label or mark;
(v) the activity units (expressed as activity units per gram or activity units per millilitre);
(vi) an indication of the period during which the activity units will remain present;
(vii) the batch reference number and the date of manufacture;
(viii) directions for use, including any safety recommendation (in the case of an enzyme of a type referred to in Part X of the Table to Schedule 4, as specified in column 3 of that Part);
(ix) the net weight of any non-liquid additive;
(x) either the net weight or the net volume of any liquid additive; and
(xi) in the case of an enzyme of a type referred to in Part X of the Table to Schedule 4, an indication of any significant characteristics of the enzyme arising during manufacture, specified in column 8 of that Part;
(f) in the case of any micro-organism (whether or not contained in a preparation);
(i) the identification of the strain(s) according to a recognised international code of nomenclature;
(ii) the deposit number of the strain(s);
(iii) the numer of colony-forming units (expressed as CFU/g);
(iv) the name or business name and address or registered business address of the person responsible for the particulars referred to in this sub-paragraph;
(v) the name or business name and address or registered business address of the manufacturer if he is not responsible for the particulars in the label or mark;
(vi) an indication of the period during which the colony-forming units will remain present;
(vii) the bath reference number and the date of manufacture;
(viii) directions for use, including any safety recommendation;
(ix) the net wefght of any non-liquid additive;
(x) either the net weight or the net volume of any liquid additive; and
(xi) an indication of any significant characteristics of the micro-organism arising during manufacture.

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Source: https://www.legislation.gov.uk/nisr/1995/451/schedule/8/part/I/paragraph/1 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-regulations-northern-ireland-1995/schedule-8/part-I/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.