# The Feeding Stuffs (Scotland) Regulations 2000, Paragraph 1: Interpretation


(1) In this Schedule the definitions listed in sub-paragraph (2) apply.
(2) The following definitions are those referred to in sub-paragraph (1)–
“Protein” is determined by the method of analysis for protein specified in Point 2 of Annex 1 to Directive 72/199/EC. For pig feed the results must be corrected to 100% dry matter;
“Oil” is determined by the appropriate procedure set out in the method of analysis for oils and fats specified in Part IV of the annex to Directive 71/393/EEC. In ruminant and pig feeds the result must be corrected to 100% dry matter;
“Starch” is determined by the method of analysis for starch specified in Point 1 of Annex 1 to Directive 72/199/EC;
“Sugar (expressed as sucrose)” is determined by the method of analysis for sugar specified in Point 12 of the Annex to Directive 71/250/EEC;
“Neutral detergent Cellulase plus Gamanase Digestibility” is determined by the method detailed in the booklet “Prediction of Energy Values of Compound Feeding Stuffs for Farm Animals” (published by the Ministry of Agriculture, Fisheries and Food Publications, London SE99 7JT);
“Ash” is determined by the method of analysis for ash specified in Point 5 of the Annex to Directive 71/250/EEC. The result must be corrected to 100% dry matter;
“Moisture” is determined by the method of analysis for moisture specified in Part I of the Annex to Directive 71/393/EEC;
“Fibre” is determined by the method of analysis for fibre specified in Point 3 of Annex 1 to Directive 73/46/EEC;

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Source: https://www.legislation.gov.uk/ssi/2000/453/schedule/1/paragraph/1 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-1/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.