{
  "url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-10",
  "json_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-10.json",
  "legislation": "ssi/2000/453",
  "legislation_title": "The Feeding Stuffs (Scotland) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000",
  "path": "schedule/2/paragraph/10",
  "kind": "paragraph",
  "number": "10",
  "heading": null,
  "text": "FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND BY-PRODUCTS\nNumber\nName\nDescription\nCompulsory declarations\n(1)\n(2)\n(3)\n(4)\n10.01\nFish meal\nProduct obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added.\nProtein\nFat\nAsh, if > 20%\nMoisture, if > 8%\n10.02\nFish solubles, condensed\nProduct obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying.\nProtein\nFat\nMoisture, if > 5%\n10.03\nFish oil\nOil obtained from fish or parts of fish.\nMoisture if > 1%\n10.04\nFish oil, refined, hardened\nOil obtained from fish or parts of fish which has been refined and subjected to hydrogenation.\nIodine number\nMoisture, if > 1%",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Products containing more than 75% protein in the dry matter may be qualified as ‘rich in protein’."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/10",
    "retrieved_at": "2026-10-28T22:48:34.715434+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}